"Do you know how the eggs should be beaten?" Jiang Yang asked.

Yu Zhiyu was stunned by Jiang Yang's question. How can the eggs be beaten apart? Just stir it up and it will be beaten apart!

Yu Zhiyu expressed the answer in his heart, but Jiang Yang shook his head and said, "It's not just beating. The eggs should be rotated and beat hard in one direction. The circle of beating should be small and not too large. It's enough until the egg white and the egg yolk are evenly matched."

"Master, why do you have to fight like this?" Yu Zhiyu asked in confusion.

He could understand the truth about these other things, but he was a little confused.

Jiang Yang laughed: "Beating this way can make the eggs taste better after being fried. Of course, the difference is small and most people can't taste it."

Yu Zhiyu nodded and said, "That's it."

After beat the eggs, Jiang Yang placed them aside and set aside, wiped his hands clean, and waited for the rice to be steamed.

Soon, the rice was steamed.

Jiang Yang broke the rice and did not stir it in the rice cooker, but quickly put the rice aside.

"You can't beat the rice for too long, otherwise it will be sticky and it will be difficult to stir-fry later." Jiang Yang reminded him here.

After doing these, Jiang Yang took out a piece of green onion.

"Scrambled eggs and fried rice, you don't need to add too many seasonings. You can do it without any ginger and garlic. Just a little chopped green onion can better stimulate the fragrance of the eggs and remove the fishy smell in the eggs." Jiang Yang said while cutting the chopped green onion.

Yu Zhiyu kept nodding. He knew this. He also had chopped green onions in the fried egg rice he had just fried.

"I'll see if the rice is almost drying, so I can start frying." Jiang Yang touched the rice and said.

When he arrived at the stove, Jiangyang started to fire the pot and finished it in one go.

"Fried rice, be sure to control the oil! If there is less oil, stick to the pan, and if there is too much oil, it will be greasy after eating it. Generally, we brush a layer of oil on the pan, and the fried rice will be just right. However, egg fried rice is different, because eggs are more oily, so it needs a little more oil than other fried rice." Jiang Yang said.

Yu Zhiyu kept nodding as she heard this.

"Like what I fried today, a small spoonful of oil is enough. If there is too much oil, it is all oil." Jiang Yang scooped up a little oil and showed it to Yu Zhiyu.

Yu Zhiyu secretly recorded this proportion.

"Egg fried rice is fried with lard. Lard has the unique aroma of animal oil, and it will be more fragrant when used for fried rice. Of course, if you can't eat lard, you can also use clean oil mixed with lard to stir-fry." Jiang Yang said.

Jiang Yang melted the lard in the pan, and then let the lard paste the whole pan with a layer of oil.

"Next, you have to pay attention." Jiang Yang reminded him.

Yu Zhiyu nodded repeatedly and said, "Yes, Master."

"We have to scramble eggs first, how to stir-fry? Slipping! It means stirring in one direction, which is called stir-frying." Jiang Yang said, putting the eggs into the pot and stirring in one direction.

The eggs do not form egg chunks while stirring constantly, but form a shape similar to silk.

Before the eggs were fully cooked, Jiangyang added the rice.

"Don't fry the eggs completely, otherwise they won't stick together with the rice." Jiang Yang said.

The next step is to stir-fry constantly.

Eggs and rice gradually became clear and merged in Jiangyang's stir-frying. The rice was wrapped with egg shreds, as if a layer of golden coat was added to the rice.

"At this time, you can add some other seasonings, such as soy sauce, chili, etc. It all depends on the personal taste. I am used to only adding salt." Jiang Yang said, adding a spoonful of salt to the pot.

Yu Zhiyu nodded.

After cooking here, Jiang Yang suddenly turned off the fire.

Yu Zhiyu was a little strange. Is it fried? But the scallions have not yet been put in place! Did the master forget it?

All kinds of doubts filled Yu Zhiyu's heart, but he didn't ask.

Jiang Yang saw Yu Zhiyu's doubts and smiled and said, "Is it strange why I suddenly stopped?"

Yu Zhiyu hesitated for a moment before nodding slowly.

"Try the fried rice at this time." Jiang Yang said to Yu Zhiyu.

Yu Zhiyu was stunned. He didn't know what the master meant, but he did as he said.

I picked a little from the pot with chopsticks and put it in my mouth, and tasted it carefully.

"How do you feel?" Jiang Yang asked.

Yu Zhiyu organized the need to say: "The deliciousness of the egg is completely blended with the rice, without any extra seasoning, a little bit of salt is enough to stimulate the most beautiful taste..."

Jiangyang:...

"Okay, I'm not asking you to say this, I'm asking you how it tastes?" Jiang Yang said with a dark face.

"Cough cough..." Yu Zhiyu coughed twice. These words were all things he had finally thought of, but the master actually didn't like them.

"I think it's delicious." Yu Zhiyu said in his heart, simple and straightforward, without too much fancy.

Jiang Yang rolled his eyes, and did not expect Yu Zhiyu to taste anything.

"Remember this taste." Jiang Yang said.

Yu Zhiyu nodded, feeling confused.

Jiangyang turned on the fire and continued to stir-fry. At this time, Jiangyang added a small spoonful of water to the pot.

I heard a "sourcing" sound, and it was cold water that encountered hot oil.

After continuing to stir-fry for a while, Jiang Yang turned off the heat.

"Now you can try it again." Jiang Yang said to Yu Zhiyu.

Yu Zhiyu tasted it as he spoke, but the taste this time was completely different from before. He couldn't tell where there was any change, but the difference in taste would not deceive people.

Yu Zhiyu widened her eyes and looked at Jiang Yang calmly and said, "Master, this is so amazing! Add a little water and the taste becomes so good?"

Jiang Yang explained: "This is a change in taste, and the taste has not changed. Before, fried rice, under high temperatures, the moisture in the rice would evaporate faster. At this time, the rice tastes harder and tastes a bit dry, which is not particularly good. The reason for adding a little water is to make the rice softer and make the rice that was originally dry and become like it was just out of the pot. The change in taste gives you the illusion of taste change."

Yu Zhiyu nodded constantly when he heard this. He just didn't know about these things. It was ridiculous that he thought he could scramble fried eggs and fried rice. Now it seems that he doesn't know anything about it!

Jiangyang took advantage of the remaining heat and sprinkled the chopped green onion into the stir-fry. After the chopped green onion, it seemed as if the fragrance switch was pressed, and the aroma of the fried rice was suddenly stimulated.

Yu Zhiyu took a few deep breaths and the smell was so fragrant.

Jiang Yang put the pot on the plate, pushed the fried rice in front of Yu Zhiyu and said, "Come on, try it and see how it compares to yours."

Yu Zhiyu shrugged her face and smiled bitterly: "Master, don't joke with me, I know I'm wrong."

Jiang Yang laughed: "It's good to know if you're wrong. I'll teach you the fried rice eggs. Next, you can practice more by yourself."
Chapter completed!