Many days have passed.

Jiang Yang went to Xiangdongliu Restaurant several times. Every time he went there, the number of diners in Xiangdongliu Restaurant increased.

Seeing this, the manager of Xiang Dongliu Restaurant drooled. He almost knelt down and begged Jiang Yang to come every day.

You should know that Xiang Dongliu Restaurant’s performance is linked to his salary. The better his performance, the higher his salary will be.

However, Jiang Yang has a close relationship with the restaurant owner Mr. Meng. At the same time, Jiang Yang is also one of the shareholders of Xiang Dongliu Restaurant. The manager dares not force Jiang Yang too much.

Of course, so many days have passed, the public relations department of Xiang Dongliu Restaurant still has not found any bad remarks about Xiang Dongliu Restaurant. No news has been revealed about what happened before.

All this seemed to be accidental, not artificially intentional.

Meng Wanqiu did not relax. Sometimes she would rather believe in what she had than nothing. She would rather speculate with the worst malicious intentions, and there would be no carelessness in the shopping mall.

In this way, Meng Wanqiu remained vigilant against Pan and kept paying attention to online affairs.

Jiang Yang had nothing else today, so Yu Zhiyu took the opportunity to say: "Master, you are fine today, let's open your business early!"

Jiang Yang said earnestly: "Zhiyu! You have been with me for so long and have practiced basic skills well. Today I plan to teach you a dish."

When Yu Zhiyu heard this, he was a little excited and said, "Master, are you saying true?"

Jiang Yang laughed: "When did I lied to you? But you said you would open soon, so I won't teach you today."

When Yu Zhiyu heard this, he immediately said, "Master, why don't we open business? Do you teach me how to cook?"

"This is what you said!" Jiang Yang said.

"Yeah." Yu Zhiyu nodded repeatedly.

Just kidding, how could he not tell the priority of things? He urged his master to open the door early every day for why? Isn’t it just to have more time to practice basic skills?

Don’t talk about what he has money, why don’t he practice on his own? Practice as long as he wants! Yu Zhiyu tried to practice on his own, but after only two days of practice, Yu Zhiyu gave up.

The reason is very simple. His progress in practicing for two days is better than practicing here in Jiangyang for two hours.

At first, Yu Zhiyu thought that there was some magic here in Jiangyang, which was more suitable for practicing cooking. Later, he realized that his rapid progress in Jiangyang was not because of the magic in this world, but because of Jiangyang's guidance.

Yu Zhiyu practices here. Sometimes when something is wrong, Jiang Yang will promptly correct him and let Yu Zhiyu correct him in time. That's why he makes such rapid progress.

In this way, Yu Zhiyu of course thought that Jiangyang could open more business hours every day so that he would have more opportunities to practice.

But practicing is insignificant than learning dishes.

What is Yu Zhiyu doing here in Jiangyang with a stern face? Are you bored and fun? No, he wants to become a chef, a very powerful chef!

If Yu Zhiyu just didn't know what to cook at the beginning, but wanted to be a chef after tasting the dishes made by Jiang Yang, it was to get rid of his life arranged in everything. Then now, Yu Zhiyu really fell in love with the chef industry.

We often say that there is no distinction between high and low in the industry, but everyone wants to make money and an industry that is more respectable in the eyes of others. Living in the current society, many things are involuntarily involuntarily.

Perhaps only a family like Yu Zhiyu, who is born rich, can choose a career based on your own heart without considering the sunshine of others.

Poverty makes us not worthy of even dreams. Perhaps there are those who are in poverty but are still firmly pursuing their dreams, but most people have been smoothed out by reality, and their dreams... have long been forgotten in the horns.

Get back to the point.

If Yu Zhiyu wants to become a chef, it is impossible for him to only know basic skills. What is a chef? Only those who know how to cook are called chefs!

So when Jiang Yang said he was about to teach him how to cook, Yu Zhihu decisively abandoned his obsession with business.

The two came to the kitchen.

Yu Zhiyu asked with anticipation in her eyes: "Master, what are you going to teach me?"

Jiang Yang smiled mysteriously and said, "The dish I want to teach you is a classic dish that has been famous all over the world!"

When Yu Zhiyu heard Jiang Yang say this, she was even more looking forward to it.

"But!" Jiang Yang said.

Yu Zhiyu was shocked and listened carefully.

"It's not easy to learn this dish, it requires you to put in more effort! Do you have this confidence?" Jiang Yang asked seriously.

Yu Zhiyu's body subconsciously stood up straight, and his tone couldn't help but be much solemn, saying, "Master, I'm confident!"

Jiang Yang looked at Yu Zhiyu with satisfaction and nodded, saying, "Okay, since you have confidence, then I will teach you this dish!"

The expectation in Yu Zhiyu's eyes was almost overflowing, and he said tremblingly: "Master, is this dish..."

Jiang Yang nodded and said, "That's right, this dish is... fried rice with eggs!"

"ha?"

Yu Zhiyu was completely confused. What’s the thing? Egg fried rice?

"Master, you are not wrong, are you?" Yu Zhiyu asked.

Jiang Yang waved his hand and said, "Of course there is nothing wrong, it's fried rice."

Yu Zhiyu immediately said with a bitter face: "Master, why don't we change the dish? Egg fried rice is too simple."

Jiang Yang raised his eyebrows and said, "Oh? What did you say? Egg fried rice is simple? Well, since you said it is simple, you can make an egg fried rice dish. As long as it is acceptable, I will teach you other dishes."

When Yu Zhiyu heard this, he immediately said, "Master, this is what you said, so you are not allowed to regret it!"

Jiang Yang nodded and said, "Of course, I won't regret it."

Yu Zhiyu rolled up her sleeves and said, "Master, you are ready to teach me other dishes."

Jiang Yang smiled but said nothing. This kid really thought fried rice was that simple?

Of course, Jiang Yang didn't plan to point it out and let Yu Zhiyu try it out in person, so he realized that the sky was high and the earth was thick.

Yu Zhiyu immediately moved, he was unambiguous. Egg fried rice, such a simple thing, did the master actually ask him to make?

In Yu Zhiyu's opinion, fried rice is a very simple thing and is not difficult at all. People who have not learned cooking can cook it.

Yu Zhiyu has never learned how to stir-fried eggs and fried rice, but hasn't eaten pork and hasn't seen pigs running? Egg fried rice is just to stir-fry eggs and rice, then add a little soy sauce and salt, it's nothing difficult.

Yu Zhiyu was thinking very simple, but Jiang Yang was standing by, waiting to see Yu Zhiyu's joke.

Yu Zhiyu beat the eggs out and stirred them, then looked at the refrigerator and found that there was no overnight rice. So Yu Zhiyu asked: "Master, what should I do if there is no overnight rice?"

Jiang Yang said: "Who told you that fried eggs and fried rice must be filled with overnight rice?"

Yu Zhiyu muttered: "That's what everyone says online!"

"The reason why overnight rice is used online is because the water evaporates part of the overnight rice, making the hardness of the rice very suitable for fried rice. But it does not mean that overnight rice is required for fried rice. Do you understand?" Jiang Yang said.

"Oh! I understand." Yu Zhiyu nodded.

"If you understand, go steam rice." Jiang Yang said.

"Steamed rice? Master, how should the fried rice be steamed? How much water should be added?" Yu Zhiyu asked.

Jiang Yang said: "Don't you think it's simple? Go online and check it out yourself."

"Uh... OK!" Yu Zhiyu said.

He even picked up his phone and checked it out.
Chapter completed!