As time passes slowly, Jiang Yang and the director are very dedicated and disputes occur from time to time. One person starts from the perspective of cooking and the other person starts from the performance of the program. Both of them are not wrong, but some places need to sacrifice a certain aspect. The point of the dispute between the two is how to balance the two aspects.

Although the two have a big age gap, one is a top chef and the other is a top director in food documentaries. These problems were not resolved for too long by the two.

It was not until six o'clock in the afternoon that the two finalized the preliminary shooting plan for three full hours.

After the two talked, Yu Zhiyu took advantage of the situation and said, "Director, can you arrange a role for me?"

director:…………

What role should I arrange? Is it dish?

"I think you may be a little misunderstood. We are not acting and there are no roles to arrange." The director said.

Yu Zhiyu shook her head and said, "That's okay, it's okay if you don't have a role to arrange one or two shots."

"This..." The director was a little embarrassed.

Jiang Yang looked at Yu Zhiyu who was frantically winking at him, and could only say helplessly: "Director, let me think this is the case. When I cook, I need someone to help me hand over something, and then I will just take one or two shots of him."

The director thought about it and said, "There is no problem in this way."

Yu Zhiyu said happily: "Thank you, director."

Jiang Yang looked at the sky and said, "The director and you guys haven't had dinner yet? If you don't dislike it, just have a meal here."

Except for the director, the rest of the staff looked happy. They knew that dishes made by top chefs like Jiang Yang were generally not too bad.

However, the director said: "Thank you for Chef Jiang's kindness, but we have already booked the restaurant, so we won't bother Chef Jiang."

The staff behind him were confused when they heard this.

When did we... book a restaurant?

The directors have spoken, and they will not expose it in person without being ignorant.

"Yes, yes, we have booked the restaurant, so we won't bother Chef Jiang."

"We appreciate the good intentions."

The filming team staff said.

Jiang Yang had no choice but to say: "Okay, since that's the case, I won't keep everyone."

Before leaving, the director said to Jiang Yang: "Chef Jiang, it is the first time I'm shooting a documentary about a certain dish alone. I'm a little unskilled, so I'd like to give it more to you."

Jiang Yang returned: "Understanding each other and cooperating with each other!"

The director took the staff away, and Yu Zhiyu came over and said, "Master, I have watched this acting, but this is the first time I have acted in person."

Jiang Yang said helplessly: "This is not acting, this is making a documentary!"

"Everything is the same." Yu Zhiyu said with a smile.

"Same fart!" Jiang Yang said.

"The most important thing is that it depends on my own ability, and I don't use money to achieve my goal!" Yu Zhiyu said happily.

……………………

The shooting time was early the next morning.

The director discussed with Jiang Yang for two days. Normally, one day is enough, but considering the unsmooth shooting, the time is reserved for one more day.

Of course, this does not mean that two days are enough. It takes only to know how long it takes to take a photo.

Early the next morning, the director brought the shooting team to the Jiangyang store.

Yu Zhiyu arrived earlier than Jiangyang. Before Jiangyang got up, Yu Zhiyu was already waiting at the gate of Jiangyang.

"Chef Jiang, we're starting filming now?" the director asked.

Jiang Yang nodded and said, "I'm ready and can start anytime."

The director nodded and began to arrange the filming.

The shooting of food documentaries is different from that of movies and TV series, but there are more cameras installed.

Movies and TV series rely on actors to present the excitement of a film, and rely on actors’ acting skills. However, there are no actors in food documentaries. If you insist on saying there is one, you can only talk about the dishes.

Whether the dishes are performed well is to see how Jiang Yang, the chef, cooks, and the other is to shoot.

Lights, microphones, and cameras are indispensable. Only by shooting from various angles can you find the most attractive combination during post-recording.

Everything is ready and all the staff are in place. Let’s look at Jiang Yang’s next.

The director guided the story, and the first paragraph was about shooting the opening of a shop in Jiangyang. This is the usual style of the tongue, just like a meal, and there is always an appetizer at the beginning.

"Chef Jiang, your expression is more natural. Just like that, don't be too nervous, just like you usually do." The director guided the side.

Jiang Yang is indeed a bit unnatural. After all, he doesn't want an actor. He can't face so many cameras and looks very natural. But Jiang Yang adjusts quickly and gets into the state in a short while.

Jiang Yang opened the store door just like he did on weekdays, and then walked into the kitchen after simply cleaning the store.

From processing the ingredients to cooking a little bit, Jiang Yang did every step very seriously.

Jiang Yang, who was in the cooking state, soon forgot about the shooting.

The dish that was photographed in Jiangyang this time was boiled cabbage!

This time, the eight major cuisines are planned to shoot in the series of eight major cuisines, which means that the eight major cuisines of Shandong, Guangdong, Sichuan, Zhejiang, Jiangsu, Fujian, Hunan and Hui are each made in one episode, and merged into one season of the major cuisines.

In front, I took pictures of the four seasons of spring, summer, autumn and winter, and shots of traditional festival foods, food and kitchen utensils, as well as a New Year's special.

The previous ones focus on traditional culture, but their focus on food is actually much worse. This issue focuses on food itself, so there are eight major cuisine series.

In fact, Shen Peihong had already filmed similar food documentaries two years ago, but Shen Peihong was not in a strong connection, and even with Lin Yong behind his back, it was not possible.

The documentaries made by Shen Peihong are actually more beautiful in Sichuan Province, because Lin Yong said something in Sichuan Province, while Lin Yong can only talk about feelings outside Sichuan Province.

The tip of the tongue is different, the backstage of the tip of the tongue is relatively large, so the resistance you encounter if you want to shoot is much smaller.

Although the creativity is somewhat similar, this one does not exist in plagiarism or not, just like countless versions of "Journey to the West".

Jiang Yang is not the only chef in this issue of Sichuan cuisine. The chefs in Sichuan Province who can be invited have all the tips of their tongues. Even if each chef cooks a dish, the materials for this issue are rich enough.

However, the boiled cabbage cooked in Jiangyang has a very special status. It is one of the few clear soup dishes among Sichuan cuisine, and it is the Sichuan cuisine that is the least like Sichuan cuisine.

The shooting went smoothly, or the Jiangyang side went smoothly. The machine was so powerful that there was no damage, so I persisted until the end.

The shooting was not completely over until the afternoon.

"Okay, thank you Chef Jiang for your cooperation in the shooting. I will go back and see the original film. If the effect is not ideal, please give us another chance." The director said.

He said this without any help. Although he kept staring at the screen during the shooting, there were too many cameras, so he couldn't take care of each one. These could only be done back and watch slowly. If there were any bad things, he could only look at Jiang Yang again with shamelessness.
Chapter completed!