"Hey! buddy, is this delicious?" A foreigner couldn't help but see that it tasted so delicious.

"Yes, this one is very delicious." said the foreigner who was eating.

So, a second foreigner began to try.

"God, this is too delicious, it's just a little spicy." said the foreigner who just sat down.

When he heard this, more people couldn't sit still and started to taste it.

The charm of hot pot is still very great. Eighty percent of foreigners who have tasted it like this dish.

Especially the way of eating hot pot, it is hot while eating, which brings the relationship between diners closer together.

The hot pot prepared by Jiang Yang only has one table. Although it can be eaten together for seven or eight people, there are too many people present.

Jiang Yang never thought that there were so many delicious foods here, and there wouldn’t be so many people eating hot pot together. Jiang Yang’s idea was not wrong, he just underestimated the charm of hot pot.

As time slowly passed, more and more people were surrounding the hot pot, and a table obviously could not satisfy so many people who wanted to eat hot pot.

So this scene happened.

“We asked for a few more tables like this!”

"Yes, add a few more tables like this."

More and more people protested with the organizers, asking the organizers to add more tables like this.

The organizer had no choice. Those who could get on the boat were all rich people. So many people protested together, and the organizer could not bear it.

There was no way the organizer had to come to Jiangyang on his own initiative.

"Hello Chef Jiang, can you please add a few more tables like this?" the staff asked.

"It's okay to add it. The main reason is that this pot is modified with an extra stove. If you want to add more, there are not so many empty stoves." Jiang Yang said.

"Leave this to us, as long as you agree to add a few more tables like this." The staff patted his chest and said.

"Okay then." Jiang Yang said.

The staff went down quickly and quickly brought a few hot pot tables. Jiang Yang couldn't help but be amazed by the organizer's ability. Can he make a hot pot table in this way?

Since the organizers have done this, Jiang Yang has also begun to prepare hot pot ingredients.

Many ingredients can be made on site, such as shrimp slips.

The handmade shrimp slips in Jiangyang make people say they are delicious. There are also shrimp dumplings made from Jiangyang and cooked crab sticks.

A special Chinese cuisine event almost turned into a special hot pot event. Perhaps this is the charm brought by this magical dish.

The other seven masters had no objection to this, and no one was jealous of Jiang Yang stealing their limelight.

They originally planned to work less at the exchange meeting, mainly because they wanted to live a few more years with an old bone. Jiang Yang also took care of most of the work.

In fact, they felt a little embarrassed and felt that this was a bit sorry for Jiang Yang, so they thought about compensation before. Now, Jiang Yang used the hot pot dish to satisfy most diners and would be more relaxed, so they naturally would not be jealous.

"This boiled cabbage is very delicious. Are you the chef who cooks it?" An old foreign man looked at Jiang Yang and said.

Jiang Yang nodded: "It's me."

"This dish is amazing. It has so many flavors in the clear soup, which is amazing. Your thoughts are amazing." The foreign old man exclaimed.

"This is the wisdom of the predecessors, not mine. I just inherited the crystallization of the wisdom of the predecessors." Jiang Yang shook his head and said.

"What an honest child. You are that young cooking master in China, right?" asked the foreign old man.

"If there was no second young chef, I think it should be me." Jiang Yang said, full of confidence.

"For the formal introduction, my name is John Daly, and I am a chef." John Daly said with his hand out.

"Hello, my name is Jiang Yang. I'm very happy to know you." Jiang Yang stretched out his hand and shook it.

"I'm also very happy to know you." John Daley smiled.

"If you have time at night, I want to invite you to have a chat," said John Daly.

"It's very honorable." Jiang Yang smiled.

A chef who can go on stage is definitely not simple, at least he is also a chef. Jiang Yang is very interested in talking to others, and being able to hear different cooking concepts is still very helpful to Jiang Yang.

"I'm so happy, so I won't bother you, my friend." After John Daley said, he left Jiangyang and went somewhere else.

It was strange to say that John Daley's arrival turned on some strange switch, and after he left, one after another.

All of them are old men, but none of them are young.

One of the Japanese people came over: "Chef Jiangyang, right?"

Jiang Yang nodded. The old man looked a little rigid. Jiang Yang thought to himself.

"My name is Kenichi Hagiwara, and I am a Japanese chef." Kenichi Hagiwara said.

"Hello Mr. Hagiwara." Jiang Yang said quickly.

"Is Chef Jiangyang the disciple of that person?" Kenichi Hagiwara asked.

"who?"

"Mr. Du Wenquan, the first president of the National Chef Association, is a respectable senior," said Kenichi Hagiwara.

Why do we all talk about the first-generation president? I don’t know what the first-generation president did in Japan back then.

Jiang Yang thought.

"I am not a disciple of Mr. Du Wenquan, I am just affiliated with the Chefs Association." Jiang Yang said.

Kenichi Hagiwara was a little disappointed, but he still said: "That's the case, it's also related to Mr. Du Wenquan."

Jiang Yang:….

Suddenly, Jiang Yang thought of something and asked: "Mr. Kenichi Hagiwara, what is your relationship with Kitagawa Jin?"

Kenichi Hagiwara smiled and said, "Keikawa, I am my apprentice."

No wonder! Jiang Yang said intimately.

This is not surprising. It turns out that I met a master and apprentice.

"Chef Jiangyang is young and promising, with the demeanor of Mr. Du Wenquan back then." Kenichi Hagiwara said.

"Thank you." Jiang Yang smiled.

"If sometimes, Chef Jiangyang could come to Japan and see you, I could take you to visit the place where Mr. Du Wenquan lived back then." Kenichi Hagiwara said with a smile.

"Okay, sure," Jiang Yang quickly agreed.

"In this way, I'll leave first, goodbye, Chef Jiangyang!" said Kenichi Hagiwara.

"goodbye."

Jiang Yang dealt with the chefs coming one after another, and they were all cook masters, so Jiang Yang was not willing to neglect them.

These cooking masters have never taken the initiative to talk to Jiang Yang before, but now they are coming one after another.

Jiang Yang understood that this is the current situation among chefs. Even though he is a chef master recognized by the Chinese Chefs Association, these chefs ignored Jiang Yang when they did not really conquer them with their cooking skills.

This is how a chef is. He speaks with cooking skills, otherwise no matter how famous he is, others will ignore you.

Jiang Yang used cooking skills today to convince these foreign cooking masters and regarded Jiang Yang as a person of the same level.
Chapter completed!