The various Japanese dishes are small and exquisite.

The whole day is enough for people to slowly taste the taste of Japanese cuisine.

Delicious tastings like Tianluofu, Hakusaki, etc. are unforgettable.

Time passed little by little, and Tang Jie came over to chat with Jiang Yang for a while.

She is a very lively girl and is very happy to know Jiang Yang, a compatriot.

The end of the day.

Jiang Yang was called over by Yang Cheng and the others, saying that there was something to discuss.

Jiang Yang guessed that it should be related to tomorrow's Chinese cuisine special. To be honest, even if Yang Cheng and the others don't look for Jiang Yang, Jiang Yang will take the initiative to look for them.

Regarding tomorrow's Chinese cuisine special event, Jiang Yang also has many people who want to ask Yang Cheng. He attended this exchange meeting for the first time and didn't know what to do. In order to do the best, he naturally needs to understand it clearly.

When we arrived at the place where Yang Cheng made an appointment, it was the place where the cocktail party was held before. However, now the equipment has basically been removed, and only some tables and chairs are placed there.

Yang Cheng and the other two were already waiting, and Jiang Yang walked straight over when he saw it.

"Is Jiangyang here?" Wu Bushou greeted.

"Old Wu." Jiang Yang shouted.

Wu Bushou nodded with a smile and called Jiang Yang to sit down.

"Everyone is here, I'll talk about tomorrow's arrangements." Yang Cheng looked at everyone and said.

Yang Cheng is the leader of Jiangyang and his team for this exchange meeting, and he will arrange many things.

"Tomorrow is a special Chinese cuisine. Everyone does not need to cook master-level dishes, but ordinary dishes should also be cooked as delicious as possible, and you cannot be embarrassed!" Yang Cheng said.

Everyone nodded, agreeing with what Yang Cheng said.

For those of them, as long as they are not master-level dishes, the consumption of cooking a dish is not large, and at most they are tired.

Everyone comes out of the kitchen step by step. Who was not tired when he was young? They are all used to it.

As long as they are not mentally exhausted, they can still hold on to cooking for a day.

"Everyone should pay attention to the variety of dishes. Everyone should try to cook as many specialty dishes as possible, and try to have the characteristics of various major dishes." Yang Cheng said.

Everyone looked at each other and had no opinions. The exchange meeting was not a competition. The most important thing was to show the characteristics of Chinese cuisine, while the others were second.

Seeing that everyone had no objection, Yang Cheng immediately said: "Everyone should try to place the dishes tomorrow to better, and don't need too much each portion, try to make it as small as possible and exquisite as possible."

Everyone has no objection to Yang Cheng’s request.

Seeing this, Yang Cheng nodded with satisfaction.

"Since everyone has no objection, let's discuss what the dishes they each make first, so as not to get heavy tomorrow." Yang Cheng said.

There are many repetitions in each of the eight major cuisines in China. Although we are chefs from different cuisines, we cannot guarantee that the dishes will not be repeated.

Even though the repeated dishes in the eight major cuisines have different tastes, foreigners don’t know, they only know that these two dishes are very similar.

Everyone was not pretentious and began to talk about what dishes they planned to cook tomorrow. If there were any repetitions, be courteous to each other.

Jiang Yang suddenly remembered a question.

"We are discussing here, but does the organizer have so many ingredients?" Jiang Yang asked.

As soon as this question arose, Yang Cheng smiled and said, "You don't have to worry about this. As long as the dishes you want to cook are not very special, you will definitely find the ingredients you need."

Jiang Yang was stunned.

Yang Cheng continued, "Okay, if everyone has agreed, I have one last thing. Since we don't bring the kitchen, we have to do the food by ourselves. Today we will go to bed early, get up early tomorrow, and we will go to the warehouse to get the ingredients out to process it."

Everyone nodded and dispersed.

According to Yang Cheng, we will get up very early tomorrow. After all, a group of old men are not quick-handed and have huge ingredients. Even with the help of Michelin staff, they still need to handle the ingredients themselves.

The rest of the people left one after another, leaving Jiang Yang and Yang Cheng who left slowly.

"Jiang Yang, wait a moment." Yang Cheng stopped Jiang Yang.

Jiang Yang paused after hearing this, then turned around in confusion: "Old Yang, is there anything else?"

Yang Cheng said: "It's true that there is something wrong, why don't we talk while walking?"

Yang Cheng pointed to the deck below.

Jiang Yang happily agreed: "Okay."

On the deck, the two walked together, one old and one young, looking a little like grandparents.

"Old Yang, what are you asking me for?" Jiang Yang asked straight to the point.

"It's nothing, I just have a suggestion to tell you." Yang Cheng said.

"All right."

"Tomorrow, if possible, I hope you can cook every dish well with the best cooking skills." Yang Cheng said.

"Why?" Jiang Yang said in amazement.

"Just like you go to taste other people's dishes, other chefs will come to taste your dishes tomorrow. You have just entered this circle and have just become a master of cooking skills. It is difficult to get recognition from your peers in the world, so I hope you can get their recognition with the best cooking skills." Yang Cheng said.

"Okay, I understand." Jiang Yang responded.

"Don't worry, it's very beneficial to do this. Chinese cuisine cannot always be in China, and it must go to the world. Sometimes, connections are more important than strength." Yang Cheng patted Jiang Yang's shoulder and said.

"Then do I want to cook master dishes?" Jiang Yang asked.

"No, you only need ordinary dishes, but you also have to come up with all your cooking skills. You will know whether the cooking skills are good or not." Yang Cheng said.

Jiang Yang nodded and understood what Yang Cheng meant.

"Okay, it's quite cold tonight. I'll get up early tomorrow. You go back early to rest, and I'll have to rest too." After Yang Cheng said that, he left.

Jiang Yang lay on the railing, looking at the ocean at night, endless, deep and mysterious.

"Are you alone in a daze?" Tang Jie suddenly appeared beside Jiang Yang and said.

Jiang Yang looked over and said that Tang Jie had already changed into a kimono, wearing a long skirt inside and a jacket outside. Her hair was wet, and she seemed to have washed her hair.

"No, I'm just thinking about things." Jiang Yang said.

"What are you thinking about?" Tang Jie asked curiously.

"nothing."

"Forget it if you don't want to say it." Tang Jie said with a wrinkled nose.

"It's so cold at night, why are you doing it?" Jiang Yang asked.

"I won't tell you either." Tang Jie said with a grimace at Jiang Yang.

Jiang Yang smiled and did not continue to ask.

"Is that your elder just now?" Tang Jie suddenly asked.

Jiang Yang understood what she was asking, and should be asking Mr. Yang. In other words, this girl came just now, but she just didn't say anything.

"That's right." Jiang Yang said.
Chapter completed!