Cherry foie gras, molecular cooking. This is a new way of cooking.

Soak the foie gras in milk and remove the fascia, then add black pepper, brandy and rum to marinate for twelve hours. After vacuum sealing, cook the foie gras on low-temperature cooking method until they are mature. Then break the foie gras into a paste and put it in a mold for freezing and molding.

Juice the cherries, add carrageenan and heat it, put the molded foie gras into liquid nitrogen and cool it, then add the cherry juice to color it.

Finally, add the cherry stems and prepare a portion of cherry foie gras that is almost fake.

Jiang Yang picked up a cherry foie gras and put it in his mouth. The mouth was filled with a cool touch, and then the outer cherry fruity aroma came with it. After marinating the foie gras, it felt more delicate. The two wines also added different flavors and texture levels to the foie gras.

Compared with the two types of foie gras, Jiangyang prefers the taste of traditional foie gras. However, the appearance and richer taste of cherry foie gras are also deeply loved by Jiangyang. There is no difference between the two foie gras, and different cooking methods cook the same ingredients to different meanings.

This molecular cuisine gave Jiang Yang a different experience, but did not shock Jiang Yang.

In fact, the so-called molecular cuisine has long had similar cooking methods in China. The only thing is that the name is not that high-end. The most common one is tofu, which is made of soybeans grind into slurry and condensed with alkali.

Isn’t this molecular cooking to change the form of food through cooking?

After eating two more dishes, Jiang Yang still didn't feel full. This is probably one of the characteristics of F's national cuisine - little!

Jiang Yang stood up and went to look for food again. He wanted to eat all the food here, but unfortunately he was not a big eater.

Although the amount of F national dishes is small, it cannot stand the quantity. If you taste all kinds of dishes, you will definitely not be able to eat them.

Jiang Yang is looking for the food he wants to eat, but unfortunately every food needs to be waited for.

There are only so many chefs who cook, how can they cook with just a few chefs brought to F?

Jiangyang got the next dish, F-style baked snail! This dish is not a new dish for Jiangyang. Previously, chef Raji Reidi from F country also cooked this dish during the birthday party of the old man from Ning family.

However, Jiang Yang still wanted to taste it. After all, how could he not eat snails when it comes to F national dishes?

Sometimes, what do you say, the dishes cooked by people with high cooking skills are really different.

Raj Reidi also cooked this dish, but the F-style baked snail he cooked was different from the F-style baked snail cooked by Michelin chefs today. Although the method is not much different, the taste is very different.

After taking it once, Jiang Yang didn't feel disgusting. One bite at a time, it tasted rich in meat and delicious.

Jiang Yang had just finished enjoying this dish and originally wanted to get another dish to eat. But Jiang Yang held back and eating too many different dishes at once would make the taste less sensitive. So Jiang Yang chose to rest for a while before continuing.

Anyway, it's still early now, so there's no need to worry about it all day.

Jiang Yang came to the bow of the boat and lay on the railing to look at the sea. No matter how many times he looked at the sea, he would be shocked by its width when he saw it again.

Jiangyang could vaguely see the fish in the sea through the sea. However, before the ship arrived, it avoided it far away.

"Are you Chinese?" A gentle female voice rang in Jiang Yang's ears, speaking Chinese dialect.

Jiang Yang looked over in surprise. He was a very beautiful girl wearing a long skirt and she felt a beautiful feeling under the sea breeze.

Fortunately, Jiangyang has been tested by Meng Wanqiu for a long time and has greatly increased its resistance to beauty and has not indulged in the other party's beauty.

"I am a Chinese, so are you?" Jiang Yang was surprised.

He didn't expect to meet another girl who could speak Chinese.

"Hello, my name is Tang Jie, and I am also a Chinese." Tang Jie said in Mandarin.

Jiang Yang also said: "Hello, my name is Jiang Yang."

"Are you a chef?" Tang Jie asked.

Jiang Yang was stunned for a moment: "How do you know?"

Tang Jie covered her mouth and smiled, "I saw you at the cocktail party last night. After all, you were quite... 'unique' last night."

Jiang Yang couldn't help but smile bitterly when he heard this. He understood that Tang Jie's meaning should be quite unique. After all, he was the only one who wore formal clothes in the whole cocktail party.

"Are you a chef too?" Jiang Yang asked.

Because Tang Jie was able to board the ship to attend this World Cuisine Exchange Conference, she should be a chef.

Tang Jie shook her head and said, "I'm not a chef, I'm playing with my parents."

"Play?" Jiang Yang said in confusion.

"Yes." Tang Jie said.

Looking at Jiang Yang's puzzled look, Tang Jie said in surprise: "Don't you know about selling tickets for the World Cuisine Exchange Conference before?"

Jiang Yang shook his head.

"Okay, let me talk to you. A few months ago, Michelin started selling tickets for this exchange meeting. World-class food and luxury cruise ships are very tempting. So the tickets have been gone long ago, and we finally got them." Tang Jie explained.

Jiang Yang suddenly realized that no wonder he saw so many people boarding the boat yesterday, and there were many young people at the cocktail party. So that's how it is!

Most of the people who boarded the boat should not be chefs, but tourists attending this exchange meeting!

"By the way, were you taken on the boat by your elders?" Tang Jie blinked and looked at Jiang Yang.

In her opinion, Jiang Yang was so young, he probably took him on the boat with his elders. As for Jiang Yang who was invited by Michelin, Tang Jie thought it was unlikely.

Tang Jie knew something about the World Cuisine Exchange Conference very well and knew that the invited chef could take a family member on the boat.

When Jiang Yang heard this, he thought for a while and said, "Think... yes."

Yang Cheng and Wu Bushou are also considered elders of Jiangyang. It seems that nothing wrong with him being taken on the boat by his elders.

Tang Jie's eyes shining and said, "It's great! You can get on the boat without spending money."

"Uh..." Jiang Yang was speechless.

"Is the boat ticket... very expensive?" Jiang Yang asked.

Tang Jie nodded repeatedly: "It's so expensive, it's tens of thousands of RMB per person."

When Jiang Yang heard this, he stopped talking. It was tens of thousands per person, which was indeed quite expensive!

But if you think about it carefully, it is actually not expensive. Not to mention luxury cruise ships, just these chefs and Michelin chefs are not easy to eat so many dishes cooked by top chefs at the same time. And... tens of thousands are not necessarily enough!

Tang Jie, a girl from China, is a very lively and talkative girl. After chatting with Jiang Yang for a while, she was basically talking and Jiang Yang was listening.

In fact, Jiang Yang was quite happy when he met this girl. It was not because Tang Jie was beautiful, nor because Jiang Yang liked others, or simply the joy of meeting a compatriot abroad.
Chapter completed!