To attend the World Cuisine Exchange, you must first meet at the Imperial Capital Chef Association and then set off together.

Jiang Yang was no exception and set off on the plane to the imperial capital.

By the time Jiang Yang arrived, the other seven people were already waiting.

The seven older cooking masters did not show any surprise at the arrival of Jiangyang. When they set off in Jiangyang, they already knew that Jiangyang was going to attend the World Cuisine Exchange Conference.

Jiang Yang looked at the seven old men. He knew only one of them, but he felt that the rest looked familiar. He just couldn't call out the names of each chef master accurately.

Jiang Yang didn’t have awkward long, and an old man came forward and laughed: “You are Jiang Yang? You are so young and promising! My name is Yang Cheng, and I am a chef from Lucai.”

When Jiang Yang heard this, he hurriedly said, "Hello, Master Yang."

Yang Cheng smiled and continued to introduce to Jiang Yang: "This is Master Su Cai, Huang Huaixing. This is Master Fujian Cuisine, Guan Dinghua. This is Master Zhejiang Cuisine, Lu Zhen. This is Master Hui Cuisine, Xia Hong. This is Master Hunan Cuisine, Shao Dongsheng. The last one is Master Cantonese Cuisine, Wu Bushou."

Jiang Yang greeted him one by one. When it was Wu Bushou's turn, Jiang Yang said: "Old Wu."

Wu Bushou smiled and said, "I really didn't expect that you have grown to this point in a short period of time."

Wu Bushou was the cooking master Jiang Yang met while in Yangcheng. He also taught Jiang Yang a dish - Steamed Dongxing Ban!

"Thanks to your teaching at that time," said Jiang Yang.

Wu Bushou waved his hand and said, "Although I will teach you a dish, it has nothing to do with me if you become a chef. I still know this."

Yang Cheng said: "Okay, since we are all here, let's go."

……………………

At the same time, in several other countries, chefs also gathered and prepared to set off.

In Japan, a chef walked in front with his eyes closed, and four chefs followed him.

In Country F, a Michelin three-star chef waved, followed by five Michelin three-star chefs.

In each country, big or small, top chefs take the lead in attending the World Cuisine Exchange Conference.

……………………

On the way there, Jiang Yang sat next to Wu Bushou, where he was the most familiar with Wu Bushou.

Although other chefs are very polite to him, the age gap is too big and I always feel that I can't talk together when chatting.

"Old Wu, I'll ask you a question. What's going on in this world cuisine exchange meeting?" Jiang Yang asked.

Wu Bushou looked at Jiang Yang in surprise and said, "Why, don't you know?"

Jiang Yang shook his head: "I don't know, what's wrong?"

"Didn't anyone tell you?" Wu Bushou said.

Jiang Yang shook his head.

"Then I'll talk to you." Wu Bushou said.

"This World Cuisine Exchange Conference was not initiated by our country, but by Michelin. The so-called exchange conference is actually an opportunity to play," said Wu Bushou.

Jiang Yang was a little surprised: "A chance to play?"

"That's right, it's an exchange meeting, and we need to exchange our cooking experiences. In fact, there are so many exchanges. Each country has different cooking concepts, different definitions of delicious food, and even different cultural backgrounds. How to communicate? Let's talk about us old men. How many of us know about foreign languages, even if we have a translation, it's useless." Wu Bushou said.

"So, this exchange meeting becomes an opportunity to travel. Although I don't want to go, it's not OK to go. After all, if Chinese cuisine is going to the world, these activities are still necessary." As he said that, he suddenly sighed.

"That's it." Jiang Yang understood.

No wonder there were only eight chefs who went there, but there were nine people in the team, and it turned out that one of them was a translator.

It is also difficult for these elderly people to attend international exchange meetings if they don’t understand English.

"Then Mr. Lin asked me to have a long experience." Jiang Yang muttered.

"The Mr. Lin you are talking about should be Lin Yong, right?" Wu Bushou asked.

Jiang Yang was suddenly shocked. He didn't expect that he would speak so quietly, but Wu Bushou still heard it.

"Well, it's President Lin Yong." Jiang Yang nodded.

Wu Bushou nodded and said, "Actually what Lao Lin said is not wrong. This exchange meeting is indeed an opportunity to gain knowledge for you. Although we old men think this exchange meeting is meaningless, it is different for you young people. Since the exchange meeting is called this name, it is definitely not just a sheep-headed selling dog meat. During the exchange meeting, there will be different times for cooking exchange meetings from various countries. That is, it is a good idea to talk about the cooking concepts of their respective countries on stage.

Jiang Yang suddenly realized that it was because of this, so Lin Yong asked himself to attend this exchange meeting.

The two chatted, and the boring journey seemed less boring.

Jiang Yang discovered that Wu Bushou's way of speaking to him had changed. In the past, Wu Bushou talked to him, just like an elder and a younger generation. But now Wu Bushou talked to him, just like a chat between his peers.

………………………………………

As a world-renowned food magazine, Michelin's strong strength cannot be ignored. Even Michelin food magazines can rate chefs and restaurants. This has reached its peak for a food magazine.

Michelin Food Magazine is the idol and goal of countless food magazines in the world. Just like Shen Peihong, his goal is to make "Dinner" an Inter-Chinese Michelin.

It’s a pity that his goal has never been achieved, and now it is suppressed by "Scent, Scent, Scent".

Let’s get back to the point. The sponsor of this exchange meeting was Michelin Magazine, and all the expenses of the participants were paid by Michelin. This is a wealthy person.

What's different from the past is that "Michelin" spent a lot of money on this exchange meeting and directly booked a luxury cruise ship, where all the chefs attending the meeting can play on this luxury cruise ship.

It was the next morning when Jiang Yang and the others arrived by the beach.

They rested in the hotel for one night and arrived at the beach the next morning.

Jiang Yang was shocked when he saw the huge luxury cruise ship. Although he had seen the aircraft carrier, it was only on TV. It was Jiang Yang's first time to see such a large cruise ship with his own eyes.

"Let's go." Yang Cheng patted Jiang Yang on the shoulder and said, and after that, he took the lead in walking towards the cruise ship.

This luxury cruise ship is not something you want to get on, it must have an invitation letter. Jiang Yang and others' invitation letters are in Yang Cheng's hands. As the leader of this team, Yang Cheng is naturally the one who holds the invitation letter.

After seeing the invitation letter for the security staff, Yang Cheng took Jiang Yang and his group in.
Chapter completed!