In the second round of the game, Gao Yu played in this way.

Gao Yu is the second most skilled chef among Chinese chefs. He sent him out in the second game to win one or two games to guarantee the bottom.

The first game ended in a draw, which was a bit unexpected. In the second game, a more powerful chef was on the court.

The chef sent to Japan is not simple either.

"Kanko, come on the second game." The chef led by Japan said to a female chef.

"Hi!" The chef named Xiangzi walked out of the crowd and came to the competition field.

The full name of this Japanese female chef is Yamaguchi Kako, and she is an extremely powerful chef.

Gao Yu looked at the opponent in front of him, a female chef. Gao Yu did not contempt because the other party was a woman, nor did he feel pity for the other party because the other party was beautiful.

Yamaguchi Kako is a very sweet girl, just like she came out of anime.

As the competition began, the two began cooking.

What Gao Yu wants to cook is fried double crispy, this is his specialty dish.

Yamaguchi Kako did not rush to process the ingredients, but started steaming the rice. Yes, she started steaming the rice as soon as possible.

In the steaming space of the rice, Yamaguchi Kako began to process other ingredients. She treated a lot of ingredients, such as cucumbers, carrots, salmon, etc. However, not many of each ingredient were processed.

Time passed slowly, and Yamaguchi Kako's rice was also getting better.

She took out the spoon and flipped it slowly. The rice was loosened bit by bit, gradually becoming one by one. Seeing that it was almost done, Yamaguchi Kaori added a little vinegar to the rice, stirred it evenly before serving the rice.

Yamaguchi Kako is a chef who specializes in sushi. The dish she wants to make this time is naturally also sushi.

Sushi in Japanese dishes is a dish made into rolls with rice and other ingredients.

The production of sushi looks similar to the rice balls in Japanese cuisine. Although the shape is very different, the main ingredients are rice. But in fact, the difference between the two is very large. The production of rice balls is relatively single and is generally used to satisfy hunger. There are really no requirements for the taste. However, different sushi. Although one of the main ingredients of sushi is also rice, other ingredients of sushi are complex and diverse, from fruits, vegetables to seafood, and meat. It can be said that sushi is a dish with infinite possibilities.

The apprentice of a legendary cuisine master of Kakoriku, Yamaguchi, who specializes in making sushi.

Yamaguchi Kako's expression is very serious. To make delicious sushi, you must do the best every step. Especially the most inconspicuous rice, which is the key to the taste of sushi. If the rice is not made well, it can be said that the sushi made has failed more than half.

Kako Yamaguchi knows this truth well, so she steams rice for more than ten years, and she doesn't dare to say that she steams it very well.

Time passed by bit by bit, Takao's oily double crispy came out of the pot, and Yamaguchi Kako's sushi was also made.

It's the intense review process again.

Ren Pengcheng looked at the dishes on both sides. Yamaguchi Kako's sushi made several kinds of sushi, including the simplest meat floss sushi, salmon sushi, etc.

Ren Pengcheng decided to start tasting with Japanese cuisine, that is, to start tasting with sushi.

After thinking about it, Ren Pengcheng picked up the simplest piece of meat floss sushi.

The sushi is pressed tightly, but it does not destroy the cucumbers, carrots and other ingredients inside. The cuts are evenly thick and thin, just right at a time.

After entering the mouth, the first thing I tasted was the taste of seaweed, which was salty and had a slight smell of sea fish, followed by the taste of rice. Sushi vinegar was added to the rice, which added a little sour taste. The rice was moderately soft and hard, and when I took a bite, the comfortable taste and a little sour taste made people feel a little overwhelmed. The cucumbers, carrots and meat floss inside added several levels to the taste of the rice. It seemed that every bite was a different taste.

Ren Pengcheng ate a piece and was full of praise. This cooking skill is no less than a sushi chef he met when he went to Japan, and even did a better job in details. This reminded Ren Pengcheng of a master, the master standing at the top of Japan sushi. Ren Pengcheng had the honor to have eaten it once, and the style was very similar to the sushi made by Yamaguchi Kako.

Ren Pengcheng looked up at Yamaguchi Kaori, thinking something in his heart.

Next is Gao Yu’s dish - oily double crispy!

Ren Pengcheng has tried this famous Shandong dish many times. He even studied this dish specially.

From the perspective of color, this dish of oily double crispy is very high. The most important thing about oily double crispy is the heat, which is said to be uncooked for one second and not crispy for one second. There are many chefs who can cook this dish, but it is rare for chefs to be able to cook it. Not to mention the younger generation of chefs, even many older chefs cannot master the heat of oily double crispy.

With Ren Pengcheng's eyesight, he knew that the heat of this dish was well controlled. Ren Pengcheng felt relieved. As long as he grasped the heat well, even if the seasoning was a little bad, he could still tie the sushi.

Ren Pengcheng began to taste this oily double crispy.

The taste of Shandong cuisine is unique to the entrance. When you bite it, with a "click" sound, the pig's belly broke in her mouth. It was really crispy and tender.

What surprised Ren Pengcheng even more was that this oily and crispy seasoning was very good. The various flavors were very harmonious, and there was no situation where any taste was snatched up.

The review time passed quickly, and in just two minutes, each had its own results.

Ren Pengcheng announced with a smile: "The second game, the voting result is: Gao Yu three votes! Yamaguchi Kako's one vote! The winner is the Chinese chef Gao Yu."

As soon as the result came out, everyone cheered secretly on the side of the Chinese chef, and the sound was naturally extremely small.

On the Japanese side, Yamaguchi Kako seemed a little depressed, and the chefs on their faces were also very serious. This was different from what they imagined when they came. They should have crushed their peers in China, but they lost in the first game in the second game. The results of the two games made them feel a little confused.

There was only one person in the Japanese team, with a expressionless face, as if the outcome of the game had nothing to do with him.

Gao Yu was very happy, but he was not in a hurry to show it. He knew that he had just won the first game, and it was still unknown whether he could win later, so he couldn't be happy too early.

Gao Yu's goal is not high, he is just preparing to choose two Japanese chefs.

Gao Yu stood on the stage, preparing for his second game. He also welcomed his second opponent.

…………
Chapter completed!