The next day, Jiang Yang got up early and went downstairs to run twice. Then he went to the kitchen to prepare things. I don’t know how many customers there are today.

Boss Zhu and Boss Kuang both sent people to bring the things over early, and Jiang Yang was busy all the time. Jiang Yang had the urge to recruit people, but he was really too busy with these jobs by himself. Sometimes he wanted to learn the clone technique in Naruto and do the work of several people alone.

But when Jiang Yang thought of his daily income... he gritted his teeth and prepared to hold on for a while, and then hired people when the business was ready.

In fact, it is boring to do these preparations. Most of them are picking vegetables, washing vegetables, and cutting vegetables. These things must be done in advance, and in the end they only need to be cooked.

Jiang Yang skillfully scraped out some potatoes, and thought of the knife skills he practiced last night, and his heart began to feel excited.

I saw a beautiful knife flower, a dazzling operation, and the potatoes turned into shredded potatoes as thin as hair.

Of course, these are all Jiang Yang's imagination. In fact, he just picked up the potatoes honestly and started to cut them into shreds. To be honest, he practiced for two hours yesterday, but Jiang Yang did not feel any obvious changes, and he did not feel like he had a great success in his magical skills. The only thing he said was that he felt that the cut was more stable and even.

Of course, this also has something to do with his not practicing for a long time.

Jiangyang’s knife skills are actually not suitable for being a chef. If you are cooking at ordinary families, it’s fine, but if you open a store, your level is still not enough.

When my parents were there, Jiang Yang didn't practice knife skills much. Just kidding, a single baby in the family practices knife skills with a menu every day? What if I start everything?

After his parents passed away, Jiang Yang was even less in the mood to practice knife skills. He could achieve his current level, but he could practice it with occasional cooking.

Get everything ready, Jiang Yang sat on a chair and rested, hoping that there would be more guests at noon today.

As time approached noon, people came to the store one after another. Jiangyang also began to get busy.

Jiang Yang paid special attention. Among the people who came, there seemed to be few regular customers, although there were not many guests in total.

However, in a hotel, repeat customers are an important resource. They not only form a stable source of customers, but also bring a good reputation, and will also bring some new customers to come.

Based on this, Jiang Yang paid special attention to these things.

Li Xun got off work late this afternoon, and it was all because of the damn manager who insisted on completing it before the afternoon!

At this time, there was no other way except ordering takeout. Li Xun took out his mobile phone, operated it skillfully, and selected takeout on the takeout app. But for some reason, he always remembered the restaurant he ate yesterday in his mind.

The fish-flavored shredded pork there was really delicious. Li Xun thought of it and swallowed unconsciously.

Unfortunately, the price is a bit expensive, more expensive than takeaway. His salary is not high and he is preparing to save money to get married.

Sighing silently, Li Xun ordered a takeaway casually.

Jiang Yang sent off the last batch of customers at noon, and not many of them came today, which was similar to yesterday. Many people entered the store to check the price and then left immediately. Jiang Yang could only smile bitterly at this. However, the price was a little more expensive, but the cost was also a little more expensive!

Jiang Yang couldn't say this, he couldn't catch the customer and said, "The food here is fresh and good, and the purchase price is also expensive."

Although he was a little disappointed in this, Jiang Yang was still full of fighting spirit. He believed that one day, his hotel would get better and better!

For the price, let the taste speak!

He, Jiang Yang, is a systematic man!

When Jiang Yang thought of the system, he felt so distressed. Today he only collected two feelings of happiness.

And this spicy chicken system can't do anything, and even practice time limit! When Jiang Yang thought of this, he was angry. As long as someone else's system completes a task, the reward will come. Look at yourself, let alone rewards, there is not even a task!

It’s not comparable to this broken chicken system, and it’s not comparable to other systems! It can’t even become stronger, what’s the use of him?

After taking a break at noon, Jiang Yang summoned the system and exchanged for an hour of training time, and entered the system space for training.

After training for an hour of madness, Jiang Yang felt that he had achieved great success in his magical skills again! After exiting the system space, Jiang Yang did not go in again, but ran to the kitchen and started a journey of cutting potatoes.

Sure enough, Jiang Yang felt the progress. The potato shreds this time were cut better than in the morning, although it was not obvious.

Some of the ingredients prepared in the morning have been consumed almost all, so I have to add some in the afternoon. Thinking of this, Jiang Yang started to be busy in the kitchen again.

The arrival of supper time made Jiang Yang stop the busyness in the kitchen and come out to greet the guests. There was no way, Jiang Yang also wanted to be a hand-off manager and just be responsible for cooking, but he was the only one in the store.

The first guest at dinner was a slightly fat boy who looked a little introverted.

"Hello, what can I eat?" Jiang Yang asked with a smile.

"Well... do you have fried rice here?" the boy asked.

Jiang Yang was a little speechless for a moment. His menu here did not contain fried rice or anything else, but the customer's request had to be met at all.

"That's right. There was no fried rice here originally, but if you want to eat it, we can also stir-fry it. But the rice is not overnight rice, can you accept it?" Jiang Yang thought about it and said to the boy.

"Okay, let's have a serving of fried rice with fish-flavored pork." The boy thought for a while and said.

Jiang Yang nodded and went straight to the kitchen. This fried rice was not difficult. To put it bluntly, it was to mix fish-flavored shredded pork with rice and stir-fry it together.

But in this case, the taste of the fish-flavored shredded pork itself will be destroyed, and the rice will absorb the taste of the fish-flavored shredded pork and will become more delicious.

Jiang Yang doesn’t like eating this way. He thinks the taste of fish-flavored shredded pork is destroyed and not delicious. However, radish, green vegetables, do they all love each other?

Fish-flavored shredded pork can be said to be Jiang Yang's specialty, because he also likes to eat this dish, so he stir-frys more.

Soon, the fried rice with fish-flavored pork was prepared and Jiang Yang took it out.

When there are fewer people, Jiangyang's service is still in place.

The boy smelled the fragrance and his eyes lit up. It was pretty good! After taking a bite, how could he say that the ratio of sugar and vinegar was just right. One more bit more is too sweet and one less bit less is too sour. The taste of minced ginger, minced garlic and pickled peppers is integrated with sugar and vinegar to form a unique flavor. When eaten, there was a faint fish smell, which was the unique fish fragrance of this dish.

The boy is named Tang Liang, and he is currently a freelance worker. He is a cartoonist, of course, the one who is not famous. People usually have a title for Tang Liang, called Otaku!

Tang Liang usually doesn’t go out, and of course he doesn’t make his own meals. Ordering takeout is almost the standard for Tang Liang’s two meals a day. Today, Tang Liang suddenly wanted to come out to eat.

This is probably because it's moldy in the house, so I'll want to come out for a walk.

By chance, I entered a hotel opened in Jiangyang.

"Ding! Happiness +1!" Jiang Yang smiled knowingly when he heard the prompt. This was almost a criterion for him to know whether the customer was satisfied with the food. Fortunately, this customer seemed to be more satisfied.

Not long after, another couple came. Jiang Yang could tell at a glance that it was emitting the sour smell of love and the almost blinding couple outfit!

Tang Liang raised his head, glanced at the person coming, and ate silently.

"Two, what do you want to eat?" Jiang Yang asked in response.

"Sweet and sour pork ribs, and Kung Pao chicken dice, let's have another shredded pork with Jingshuo sauce." said the boy among the couple.

The girl pulled the boy's sleeve and whispered: "I ordered too much, and we can't finish it."

The boy smiled and said, "It's okay, you can't finish it. Isn't there any more?"

The girl gave the boy a blank look, but said nothing.

Jiang Yang wrote down the dishes and went to the kitchen.

Sweet and sour pork ribs rely on the heat of stir-frying sugar color. They will be bitter if they are too old and sweet if they are too tender. Fortunately, Jiangyang doesn’t need to be fried specially, so he prepared it in advance in the afternoon. After frying two pots of sugar color, he made a pot of satisfactory sugar color.

There are many ways to make Kung Pao Chicken Ding. It can be said that every chef has a unique understanding of Kung Pao Chicken Ding. Jiang Yang’s one is very ordinary and is also the most common among the public.

Kung Pao Chicken is a spicy dish, mainly made of dried chili, pepper, chicken and peanuts. Some like a richer texture, so they add cucumbers.

For chicken, the general ingredient is chicken breast. Cut chicken breast into diced chicken, the shape looks good and not easy to deform. The disadvantage is that the chicken breast is relatively humid, has a poor taste, and is not easy to taste.

The peanuts are dried peanuts, which are oily in advance. The taste is crispy and complements the chicken.

There are different ways to make shredded pork with Jingshang in many dishes. In Sichuan cuisine, the shredded pork with Jingshang is salty and sweet. The pork is selected as pork tenderloin, cut into thin strips, marinate, and stir-fry over high heat and oil.

After the dish is finished, the shredded soy sauce turns brown and red. Due to the high starch, the water in the meat is kept very good. It is salty and sweet at the mouth, and the meat is tender.

Jiang Yang brought the dishes out, and the couple ate them.

"Oh, this sweet and sour pork ribs are brown and bright, and they are just sour and delicious!" the girl commented.

Then he looked at Gong Bao Jiding, and the girl frowned slightly and grabbed a chopstick.

"This Kung Pao Chicken Dice is much worse. The chicken is too tidy and not tasty enough. The peanuts are pretty good. In short, the taste is plain, but it is not bad, and it is not as amazing as sweet and sour pork ribs." The girl said again.

The boy pulled the girl and whispered: "Xiaojing, we are not here to be a food review, so don't ask for so many requests."

The girl glared at the boy and said, "Why can't it be? I'm spending money on eating, and I can't say whether it's delicious or not?"

Seeing that his girlfriend lost control, the boy smiled embarrassedly and said, "It's up to you."

Soon, the last dish of shredded pork with Beijing sauce came out. The brown-red shredded pork with snow-white scallions made the whole dish simple in color, but it looked at the atmospheric.

When the girl saw it, she couldn't help but nodded slightly.

"This dish looks pretty good." The girl commented.

I picked up a chopstick and there was a strong aroma of sauce at the mouth, followed by a slightly salty and sweet one.

"The meat has good moisture, it tastes very tender and has a good taste. It's just that the starch is a little too much, and it feels a bit sticky. The taste can only be considered bare. In short, it's a relatively ordinary dish." The girl continued to comment.
Chapter completed!