The next day.

Today is the assessment time for the chef training class for the Youth State Banquet, and the venue is very quiet.

During the training period, which chefs present did not go through big and small assessments? They have experienced many battles. Today's assessment is just a drizzle... uh... at most it is a rainstorm.

The assessment content today is not difficult, it is just required that everyone cook a red and sweet and sour dish within half an hour.

Faced with such assessment content, everyone has become accustomed to it. I have cut half a shredded potato and two taels of meat in ten minutes; and burn the pot until 80% oil is warm, but oil cannot be added to the pot.

This assessment is actually normal.

A red and sweet and sour dish with a small range and is not difficult to cook. The real difficulty is that it is within half an hour.

This time requirement makes this originally very simple question difficult all of a sudden.

The question of time is very important here, even exceeding everything else. Almost 90% of the assessment questions have a specified time.

Cooking a prescribed dish in half an hour involves the selection of dishes. The dishes must not only meet the requirements, but also have a short cooking time. Because half an hour is not simply cooking time, but also includes the time to process ingredients.

When it comes to making dishes that meet the requirements, the taste is even better. This makes the question less simple.

However, the teacher who was assessing did not make things difficult for these students and chefs. They had announced the question yesterday and gave them a night to think about it. Logically, the chefs here should have selected dishes.

"The time is almost over, so let the assessment begin." The teacher looked at the time and said.

For a moment, all the chefs rushed out like arrows off the string.

The time is short and the task is heavy, so they dare not waste a minute and a second walking. Even the best route to choose the ingredients has been planned in their minds.

The only person on the field who did not move was Ren Bao'e. She looked a little dazed at this time.

The teacher on the side frowned and looked at her, but did not remind her. She was all adults and had to bear the consequences for her behavior. If she was slow, she would be slow. This is her own problem, and there is no need for others to remind her.

Ren Bao'e was not stunned for long. After all, the people around her were gone all at once, so she could still notice it. However, she reacted a little slower, and it seemed as if she was not moving alone.

In fact, after 30 seconds after they rushed out, Ren Bao'e also went to select ingredients.

Time passed by minute by minute, and everyone cooked the dishes within the specified time. Including Ren Bao'e who went there later, also cooked the dishes within the specified time.

She also thought about it, and the dishes she chose were not difficult to cook.

She chose sweet and sour fish fillets.

Ren Bao'e was originally a master of fish handling. After all, her master Zhuang Li opened a fish farm. Ren Bao'e has been practicing slaughtering and handling fish since she was a child. Now it can almost be said that she can do it with her eyes closed.

Compared with the sweet and sour fish of whole fish, the cooking time required for sweet and sour fish fillets is shorter. It is also fried, but the fried whole fish takes longer, while the fillets are much shorter.

As for the extra time to deal with it, Ren Bao'e said that it is not a problem.

The sweet and sour taste meets the requirements for the taste of the assessment, and the red is easier to deal with. Adding to the sweet and sour sauce to the sweet and sour sauce will make the original sweet and sour taste more sour, the taste will be richer, and the taste will be better. In addition, the sugar color will brighten, and the sweet and sour sauce will look red. It looks very beautiful when poured on the fried golden fish fillets.

The dish Chen Zuyi chose was sweet and sour pork ribs, and sweet and sour sauce and tomato sauce. It was similar to Ren Bao'e's choice. However, the ingredients of the two were different, and the cooking process was also different.

The dish Gao Yu chose is not difficult. It is a braised prawn, but it is different from the traditional braised prawns. Gao Yu added the sour taste on the original braised prawns. However, Gao Yu did not add vinegar, but used lemon. The fruit acid taste was very light and not as strong as the sour taste of vinegar. The sweetness contained a hint of fruit acid, which sootheed the overall taste. The redness was even simpler, because the shrimp itself would turn red after it was cooked.

……………………

The dishes were placed on this table, rows of them were all red, and they looked pretty good.

The teacher looked around, did not express his opinion, nor did he ask who would think about cooking this dish. After looking around, he picked up the chopsticks and tasted the dishes one by one.

After tasting each dish, I did not express my opinion, but silently tasted the next dish.

Everyone is nervous because he is not sure about the good or bad situation, which is the most painful thing. However, this is all routine and everyone is used to it. But when you get used to it, you can’t help being nervous!

After tasting all the dishes, the teacher put down his chopsticks and wiped his mouth with a tissue.

"I will announce the result in the afternoon. Now you can continue training." The teacher said calmly.

After saying that, he didn't stop.

The other chefs were left looking at each other, and everyone saw the doubts in other people's eyes.

"Old Chen, how many people do you think are qualified this time?" Gao Yu asked with his elbow against Chen Zuyi's arm.

Chen Zuyi shook his head: "I don't know, wait for the afternoon to finish."

Gao Yu shrugged, and said nothing, but turned around and went to practice.

The same goes for other chefs. They have not yet come out, so they still have to continue their practice.

However, everyone was still a little nervous, and no one knew whether they would be on the list of eliminations in the afternoon.

…………

Jiang Yang wrote a notebook, which was actually considered useless. Although the things inside were valuable, they had to be able to understand them.

Although he had lost a notebook, Jiang Yang gained a lot! He became clearer about what he had learned, and he had some problems that he couldn't figure out before, and he also had ideas.

Jiang Yang stopped writing, and he felt that he should meet Mr. Jiang.

Since Mr. Jiang’s sword seal banquet, Jiang Yang has never seen Mr. Jiang. He had some questions in his heart and wanted to talk to Mr. Jiang.

However, some time ago, Jiang Yang was afraid that Mr. Jiang's health had not recovered and was inconvenient to disturb him, so he did not go to find Mr. Jiang. Now that so many days have passed, Mr. Jiang should have recovered. So Jiang Yang started to think about it again.

Jiang Yang did what he thought of, so he closed the store door and headed towards Fenghelou.

…………

Long Yun'an, who was far away in Yangcheng, practiced wildly after finding his own cooking skills. The degree of madness was even more serious than before.

Now Long Yunan spends the rest of his time in the kitchen except for sleeping.

Even if Long Yunan's master had not allowed it, Long Yunan would have been sleeping in the kitchen.
Chapter completed!