"The first dish, mix three shreds!"

As the stage sang, a classic Sichuan cold dish was served.

Mix three-silk, a very classic cold dish among Sichuan cuisine. Mix three-silk is traditionally made of carrots, green radishes and white radishes as the main ingredients.

However, there is not only one way to mix three silk. With the innovation of the chefs, there are various ways to mix three silk. The ingredients of the three silk are also different. Some are onion, carrot, cucumber; some are lettuce, carrot, and kelp. Various ingredients are different.

When the dish was served, Jiang Yang saw the dish clearly.

This is a more traditional mix of three shreds, with carrots, green radish and white radish as the main ingredients.

The yellow of carrots, the green of green of radish, and the white of white of white of white, are complemented by a little green celery leaves, which looks very beautiful.

This mixing three-wire is arranged in a cone shape, with a pointed top and a large bottom.

"This dish... is the first dish that Mr. Jiang learned. When Mr. Jiang was an apprentice, the first dish he learned was this dish mixing three shreds. Mixing three shreds is the most challenging to cut the knife skills. Whether the dish tastes good or not has a direct relationship with the quality of the knife skills." Ren Pengcheng said.

Jiang Yang looked at Ren Pengcheng in surprise, wondering, how could he know about Mr. Jiang?

Ren Pengcheng noticed Jiang Yang's gaze and had no intention of explanation, but just smiled.

"Mixing three silks is crispy, but also tastes delicious. Everyone can try this dish of mixed three silks." Ren Pengcheng said.

Although his seniority is not the largest, his status is the highest, so no one thinks that he said this.

Jiang Yang picked up chopsticks and mixed three shreds of shredded radish.

Put it in your mouth, and bite your teeth. The radish shreds broke instantly, and they were crisp and refreshing. Jiang Yang seemed to be able to hear a "click" sound in his mind.

Among them, shredded carrots are the most crispest, followed by shredded green radish, and finally shredded white radish. However, shredded white radish has the most moisture and has a hint of sweetness in the crispness.

Three kinds of shredded radish have three different tastes and flavors. When they burst out in their mouths, a taste feast begins.

The taste of mixing three-silk is a classic Sichuan cuisine. You can taste a little sour first, followed by fresh, salty and spicy.

Jiang Yang was immersed in this delicious food for an instant. This was the first time he had eaten such delicious mixed three-spark.

This dish is very simple and can be made by most people, but it is not easy to make this dish well.

First of all, the knife skills must be very good. Cut the shredded radish evenly and also very fine. Evenness is to ensure the consistency of the taste, and fineness is to make the shredded radish easier to taste.

It can be said that mixing three-spark is a basic dish, and it is very easy to make it. However, it is not that simple to make mixing three-spark.

Mr. Jiang is worthy of being Mr. Jiang. Such a simple dish is so delicious.

…………

"Master, the first dish has been served. Do you want to serve the second dish?" Yu Qiquan asked.

Mr. Jiang paused and said, "Don't worry for the time being. In two minutes, the second dish is not at its best."

Yu Qiquan nodded and said nothing.

……………………

All the guests in the lobby were in a state of tasting delicious food.

Each of them cherishes this taste very much because after today, they may never taste it again.

Taste and cherish it.

Jiang Yang once again experienced the cooking skills of the so-called master of cooking. A dish without emotion can be so delicious.

In fact, all the seasonings here are nothing special. They are all condiments that are so ordinary that they cannot be like. Jiang Yang cooks them by himself, and they are also these condiments.

But why is there a gap?

Jiang Yang believes that it should be a matter of detail. This dish of three-stained silk is made perfect in terms of knife skills and seasoning.

Especially for seasoning, each seasoning is just right, and the flavors are mixed and make people feel delicious.

Jiangyang is not only eating vegetables, but also learning and thinking.

This dish inspired him a lot. The ingredients mixed with three silk are very ordinary, and they are radishes that can be seen everywhere, and there is nothing precious to say. However, such ordinary ingredients, carefully cooked by the chef, are still not inferior to any high-end ingredients.

Jiang Yang's cooking skills are originally to cook extraordinary dishes with ordinary ingredients, and this dish is very consistent with his path.

……………………

Another place in Rongcheng at this moment.

Zhou Wei returned to his desk with a bundle of information and started processing it.

He is already a department manager and a sales manager.

In a short time, from an ordinary employee to a department manager, his improvement is very fast.

This means that Zhou Wei has outstanding abilities, but more importantly, the company he is in is his own company, and the company boss is his father, so it is naturally easier to improve than others.

"Manager, how about this plan?" An intern from Zhou Wei's department asked carefully.

She is a college student who graduated from school last year and studies marketing. As a contemporary college student, she has great employment competition. She is naturally outstanding in her ability to apply for the company Zhou Wei last year.

Although she is still an intern, her outstanding performance has made everyone in the entire department look at her with admiration. No one doubts whether she will stay. Everyone thinks she will definitely be able to stay.

Zhou Wei was her teacher before, and she was the one who took her as soon as she came in. Zhou Wei became the manager, but she saw it herself.

At the beginning, she had a special feeling for Zhou Wei, which was a kind of reverence, gratitude and a hint of throbbing.

A girl has just left society and is taken by a handsome guy to work. And this handsome guy has taught you without reservation, and anyone will have a different feeling.

This kind of heartbeat expanded countless times when Zhou Wei became the manager. As a result, her face turned red inexplicably when she saw Zhou Wei.

"You can leave it first, I'll look at it when I'm free later." Zhou Wei said without raising his head.

"Okay, then." The girl responded.

A trace of disappointment flashed in her eyes, but she couldn't say anything during working hours.

The girl was about to leave, and suddenly she stopped.

"What? Is there anything else?" Zhou Wei asked when he noticed that the girl had not left.

"Manager, do you have something to do after get off work? I...I...I...I want to invite you to the movie." The girl mustered up the courage to say.

Zhou Wei still didn't look up, but said, "I won't go to the movies anymore, you can go to the movies with others."

"Oh." The girl left disappointed.

Zhou Wei still didn't look up. As a prodigal son in love, how could he not understand what the girl meant? It's just that Zhou Wei doesn't have this idea now, and he doesn't have the heart to fall in love now.
Chapter completed!