Shortly after the waiter went out, Jiang Yang walked in again before he finished cooking a dish.

"Chef Jiang." The waiter shouted softly.

Jiang Yangtou didn't look back and asked, "What's the matter?"

"The guest said he was the editor of the food magazine and asked you to cook and..." The waiter did not finish his words, but he understood the meaning.

After Jiang Yang finished cooking the dishes in his hand, he stopped and said, "I cooked my dishes myself."

Jiang Yang replied naturally.

"But...that guest said..."

The waiter may also think that the request was too unreasonable, so he did not finish his sentence.

Jiang Yang frowned. He could understand the waiter's words, but he was not willing to do this.

"There are many guests in the restaurant, and I am alone and I can't go to entertain him in person." Jiang Yang said.

Jiang Yang simply explained that what cooking himself was just to let Jiang Yang go out to entertain him personally and meet any of his requirements.

But Jiang Yang told him that it is impossible, I don’t have time to accompany you.

The waiter nodded.

"Yes, yes! But the manager said that people from food magazines should not offend easily." The waiter said.

Jiang Yang suddenly realized that no wonder he refused even after he refused, and the waiter didn't leave. It turned out that he had a relationship with a manager.

To be honest, Jiang Yang has been at the restaurant, and the manager of the restaurant is very polite to them. However, the two parties have never dealt with each other much, and they just nodded when they meet and are not very familiar with the manager's character.

"You told the manager that you can't be busy in the kitchen." Jiang Yang thought for a while and said.

"Okay, OK." The waiter left the kitchen.

Jiang Yang didn't care about this and continued to cook the next dish.

After the waiter left the kitchen, he first went to the manager and whispered something.

The manager's face remained unchanged, and he just nodded slightly.

"Okay, I understand, you go and do something else." The manager whispered.

He didn't blame the waiter, but in fact he knew that this had nothing to do with the waiter.

He looked at a young man in the corner. He lowered his head and played with his cell phone. He seemed to see something funny and had a smile on his face.

The manager was a little helpless, and he couldn't afford to offend both parties. He was so uncomfortable when he was stuck in the middle.

That young man is the editor of "Sex, Scent, and Scent" magazine, the new leader of the food magazine. This is an old food magazine. Its status in the industry is of great importance. Not to mention anything else, as long as the restaurant can promote it on "Sex, Scent, and Scent", the restaurant's business will increase by at least 30%.

The manager was very moved when he thought about this. The quality of the restaurant business was closely related to his salary, otherwise how could he be so worried?

Even if you don’t get on the car of "Sweet and Scent" magazine, you can’t offend "Sweet and Scent" magazine. These people who are good at writing are just a light article that is enough to drive the restaurant to hell.

So even a young editor, the manager dared not neglect it.

But the problem is that others don’t know Jiang Yang, how could he not know? Mr. Meng told him the first day that Jiang Yang is also one of the shareholders of the restaurant. In other words, Jiang Yang is also his boss.

If it were an ordinary chef, the manager would have been tough in his hands, but Jiang Yang couldn't do it. Have you ever seen an employee who ordered the boss?

This is also the reason why the manager is in a dilemma.

On one hand, there is a food magazine editor who cannot offend, and on the other hand, there is a boss who is unwilling to entertain guests.

The manager sighed and prepared to go to the kitchen in person to have a good talk with Boss Jiang.

He didn't know the grudge between "Scent, Scent, and Scent" and Xiang Dongliu Restaurant, and the young editor didn't know either.

If I knew, this wouldn't happen.

In fact, only some people know the grudge between "Sweet and Flavor" magazine and Xiang Dongliu Restaurant. Only a limited number of people on both sides know about it.

Wei Qi did not explicitly target Xiang Dongliu Restaurant in the magazine "Sweet and Flavor" because he had to ensure the objectivity and fairness of "Sweet and Flavor" magazine. Once it was mixed with personal grudges, the credibility of "Sweet and Flavor" magazine would decrease.

Of course, this is all superficial. So secretly, Wei Qi targeted Xiang Dongliu Restaurant, but there was no sign of it on the surface.

Meng Wanqiu also did not publicize it everywhere. After all, this is not a good thing, and there is no need to cause panic.

By all kinds of coincidences, what happened today.

Get back to the point.

The manager came to the kitchen.

"manager."

"Hello manager."

"The manager is here to inspect the kitchen?"

...

Saying hello every time shows the manager's status.

The manager held the air and kept nodding slightly. He had not experienced such scenes once or twice, and he had great experience in dealing with them.

After he came to Jiangyang's cooking position.

Jiang Yang looked down at the pot, and had no time to deal with the manager.

In fact, Chen Zuyi and Liao Lili also did not have a manager.

This situation made the manager a little embarrassed, but helpless. He couldn't afford to offend the other two chefs, let alone Jiang Yang.

"Jiang...chef." The manager almost called Boss Jiang, but fortunately he changed it in time.

"Manager? Is there anything wrong?" Jiang Yang was surprised when he saw the manager in the kitchen.

You know, the manager rarely comes to the kitchen on weekdays. Maybe the kitchen smoke is heavy, so it smells like when you come in and go out.

Now the manager has come to the kitchen for the first time, which is really strange.

Jiang Yang soon thought of the manager's purpose, and came to the kitchen and came behind him. If it was said that it was not related to the waiter's matter to him just now, Jiang Yang would not believe it if he was beaten to death.

Sure enough, the manager said, "Chef Jiang, there is a guest outside who wants to meet you."

Jiang Yang was silent for a while and said, "You let him come during the rest time. Now you really can't get busy. You have seen it too. The kitchen is so busy that I can't get to see him."

The manager knew that Jiang Yang was telling the truth, but the matter was prioritized. Where is the cooking important thing to please the editor of "Scent, Scent, and Scent".

Of course, the manager dared not say this, and he was also afraid that Jiang Yang would fire him.

"Chef Jiang's words are reasonable, but the guest also sincerely begged, why don't you meet him?" The manager said, his voice was not loud and others in the kitchen could not hear clearly.

The manager's posture is very low.

"It really doesn't work. Once I'm slowing down here, I have to follow it. There are so many customers waiting for dinner in the restaurant." Jiang Yang shook his head decisively. No matter what, it was impossible for him to go out.

Perhaps in the manager's opinion, it is more important to go out to meet the editor of "Scent, Scent, and Scent". But in Jiang Yang's opinion, it is more important to let his diners eat the dishes he cooks.

"This..." the manager didn't know how to persuade him.

His eyes turned and said, "Chef Jiang is right. Can I ask Chef Jiang to come out? I have something to say to Chef Jiang, and I will delay you for a minute."

Jiang Yang didn't want to go, but it was not good to refuse the manager repeatedly, so he agreed, "Okay. But can't you say it here? What should I go out and say it?"
Chapter completed!