Jiang Yang looked at the information and said that this Dai Cheng was a Sucai chef and also the first place in the Suzhou Provincial Qualifiers.

Yes, Jiang Yang's opponent is the first in the qualifiers in another province!

In fact, this is normal. There are 44 chefs left now, and the probability of meeting the chef who is ranked first in the qualifiers in each province is not small.

Of course, there are 34 provincial units in total, not every first place has survived to the third round. For example, Peng Lan was defeated by Jiang Yang.

Not every province has similar strength. These chefs are both strong and weak. Some provinces may not be as strong as the second and third place in some provinces.

However, with 44 people left, it is not unacceptable to encounter a first place.

Get back to the point.

Dai Cheng is a typical Su cuisine chef. He has a deep understanding of various Su cuisine and is good at several famous dishes.

Su Cuisine is one of the eight major cuisines, and its dishes are well-known throughout the country.

Jiangsu cuisine is similar to Zhejiang cuisine and has a close geographical location, so these two major cuisines are collectively called Jiangsu and Zhejiang cuisine.

The internal division of Su Cuisine is not described here. The internal division of each dish is very complicated. After all, the scope of a province is very large, and within this scope, there are always different living customs.

The famous dish in Su cuisine, I believe that the most familiar one is Wensi Tofu! This dish mainly uses the ultimate knife skills, which cuts fine, soft and fragile tofu into shreds, is a visual feast for many people.

Of course, the famous dishes in Sucai are not just Wensi Tofu.

Squirrel mandarin fish, salted duck, stewed lion head, cherry meat, three sets of duck, Peixian dog meat......

There are too many dishes, this is the cuisine that originated from the hometown of fish and rice.

Su Cai is so vast that a chef cannot study thoroughly throughout his life. This is the accumulation of generations of senior chefs and is a precious wealth left to future generations.

Jiang Yang took a rough look at the video of the match and didn't study it carefully. Yesterday, he had to study it carefully.

But today's competition made him understand one thing, that is... cooking skills are inferior to luck!

In this game, it is not only about cooking skills, but also about luck.

If Jiang Yang did not make a breakthrough today and there was no flash of inspiration, then the probability of losing today is very high.

After drawing the topic of "Fresh", is Jiang Yang lucky? Not good!

But Jiang Yang had another flash of inspiration and made a breakthrough in cooking skills. If you are lucky in disguise, can you say that you are not lucky?

This is a philosophical topic, so I won't discuss it more here.

Therefore, Jiang Yang can have a rough understanding of the achievements of the generation. As for what dishes to cook, you still have to wait until the question comes out before you know it.

The two opponents Jiang Yang has encountered so far are all weak and are all very strong!

Turn off the information on the phone, Jiang Yang and Meng Wanqiu started chatting without saying a word.

Chen Zuyi went to the hotel kitchen just like yesterday.

Jiang Yang did not go, he didn't like disputes, and now the kitchen is a place of right and wrong, so it's better to stay in the room quietly.

Of course, this is also because Jiang Yang has a system, otherwise... even if the kitchen is a place of dispute, Jiang Yang will go there.

No words all night.

The next day, Jiang Yang and Chen Zuyi both got up very early. This is probably a habit I developed since childhood. The profession of chef is not an easy profession.

After washing up, the two walked out of the room together and prepared to walk towards the stadium.

As soon as I left the room, I met an acquaintance - Geng Wuqing and Qu Gui!

"Good morning." Jiang Yang greeted.

Qu Gui smiled and said, "Good morning."

Geng Wuqing nodded calmly, saying hello. He and Chen Zuyi didn't like each other, and even nodded and said hello.

Jiang Yang had no choice but to do so. He got close to Chen Zuyi, and Geng Wuqing also hated him. Being able to nodded was probably Geng Wuqing's last friendship.

"You guys, I'm going to the stadium, right?" Qu Gui asked.

He is very friendly to Jiang Yang, probably because Jiang Yang helped him relieve his siege when he came here.

"Yeah, I'm about to go." Jiang Yang replied.

"Then let's go together, we're going too." Qu Gui said with a smile.

Jiang Yang looked at him without a trace. Did yesterday's failure not affect him?

"It's OK." Jiang Yang answered.

The group of four, all chefs from Sichuan Province, walked towards the stadium together.

If... it wasn't for Chen Zuyi and Geng Wuqing not talking, it would be even more perfect.

Qu Gui was not disappointed at all after being defeated, at least Jiang Yang could not see it. Along the way, Qu Gui was very talkative and kept chatting with Jiang Yang.

During the chat, Jiang Yang also learned why Qu Gui couldn't see the feeling of loss.

"I actually didn't think about competing for the first place or something. I'm very clear about my strength. I just want to come to this stage to see it and fight with young chefs from all over the world. It's a pity that I've only survived for a round and was defeated by the chefs who are also chefs in Sichuan Province. But it doesn't matter. I felt the charm of this stage and saw countless wonderful duels, so I was very satisfied. Moreover, as long as I remember that I had worked hard on such a stage, I was so excited."

This is Qu Gui's original words.

When they arrived at the stadium, there were not many people waiting below. Jiang Yang thought that there were only 44 chefs left, 22 chefs left for the game, and only 22 chefs were waiting below.

As it turns out, there should be more than a hundred chefs sitting here.

Most of the chefs here have failed and were eliminated, but they are still sitting here.

Jiang Yang saw an acquaintance. Peng Lan, who was defeated by him yesterday, also sat in the crowd and kept waving at Jiang Yang.

He was still saying something, but there was no sound. Jiang Yang looked at her mouth and should have been "Come on!"

This time, Jiang Yang and Chen Zuyi competed in the morning, and they walked to the field together.

Jiang Yang knew at first glance that the layout was different.

The original stoves were very small and were relatively close to each other. After all, we had to put down so many stoves, so this was the only way.

And now, it's different!

The stove has become large, and the distance between them is wider, and even one more stove hole. You should know that there was only one stove hole in the past, but although it did not affect cooking much, it was not that convenient after all. Now it has become two, and a lot of preparations can be carried out at the same time, and the cooking speed will be improved.

Jiang Yang walked closer and saw that these were the two stoves of the past. No wonder they became bigger all of a sudden and there was an additional stove hole.

There are many benefits to putting two stoves together. In addition to what I just said, the countertop has a larger area and a larger operating space.

Jiang Yang was still very satisfied with this.

Walking to his own stove, opposite Jiang Yang's opponent in this competition - Dai Cheng!

The process before the game has not changed much, and it is still to tossing coins and drawing questions.

However, Jiang Yang was not lucky today, so Dai Cheng guessed the coin correctly.

Click to extract the question, click to stop quickly.
Chapter completed!