Sour and sweet.

This is the question that Yuan Qian clicked to stop.

Jiang Yang frowned, what dishes should be cooked on this topic?

Sweet and sourness refer to a wide range. The so-called sweetness does not only mean sugar; the so-called sourness does not only mean vinegar. Among the ingredients used in cooking, many ingredients have their own sweetness, and many ingredients have their own sourness. This topic cannot be regarded as only sugar and vinegar!

Jiang Yang understood, and Yuan Qian understood too.

"Please select the ingredients quickly! The competition time is only two hours!" said the supervisor.

Jiang Yang and Yuan Qian were silent for a while before heading to the ingredient area.

The question is not difficult to understand. As long as the dishes are sour and sweet, it is fine. The most common flavor type is sweet and sour, but whether it is mainly sweet or sour, this is a difficult question.

Yuan Qian didn't think for too long. Every minute and every second of the game was precious and could not be wasted!

The question is very simple, it just depends on what dishes you cook.

Soon, Yuan Qian made a decision! He carried a basket of ingredients to choose from in the ingredients area.

Jiang Yang thought about the dishes he knew, including sweet and sour dishes: sweet and sour fish, fish-flavored shredded pork.

So, what dishes should you choose?

Jiang Yang was thinking.

Soon, Jiang Yang decided on the dish. Just cook the fish-flavored shredded pork! This dish was learned from my father and the best dish I learned.

The fish-flavored shredded pork he cooks now is incomparable to the past. With the improvement of cooking skills, Jiang Yang's understanding of fish-flavored shredded pork he cooks is becoming more and more profound. The fish-flavored shredded pork he cooks now is no worse than other dishes he knows.

Think about it! Jiang Yang came to the meat area and selected pork.

If you choose the best pork tenderloin, you will have a firm texture when you taste, and only in this way can you taste delicious.

After choosing the tenderloin, Jiang Yang chose other ingredients.

Lettuce and good fungus are all needed by Jiang Yang.

This competition is worthy of the organizer's efforts. Jiang Yang can find most of the commonly used ingredients and condiments here.

There are also some soaked red peppers here, so Jiangyang chose a few.

Choose from the east and the west, and Jiangyang chooses all the ingredients and condiments before returning to the stove.

The tenderloin needs to be cut into shreds. For Jiangyang in the past, it took a lot of effort to cut the tenderloin into shreds of suitable thickness and even thickness. Now Jiangyang has made great progress in knife skills, and shredding is not as difficult as before.

Picking up the strange kitchen knife, Jiang Yang took a potato and cut it into pieces.

Each kitchen knife is different. Due to the difference in weight, sharpness, and even the difference in shape of the kitchen knife, the difference in kitchen knife is different. Even if it is made by a machine, it cannot be exactly the same.

Of course, these gaps are difficult to feel, and only chefs who have reached a certain level of knife skills can feel the gap. Of course, it is just a feeling, and the specific difference cannot be explained.

Jiang Yang cut potatoes first, to be familiar with the feel of the knife and to show his true level.

In fantasy words, each knife has its own character, and the chef needs to understand it in order to achieve his own level.

After getting familiar with the kitchen knife in his hand, Jiang Yang began to cut meat.

Of course, he is just a little familiar with it and does not affect his performance, but to do it like a stroking of an arm, this little time is not enough.

The shredded pork was quickly cut out by Jiang Yang, and then it was black fungus and lettuce.

Yuan Qian also chose pork tenderloin. But the dishes he wanted to cook were completely different from those cooked by Jiangyang.

Yuan Qian cut the tenderloin into thick slices, and then cut the flower knife on the slices. The depth and spacing of the flower knife here are particular, and it is not enough to just scratch it twice.

Next, Yuan Qian began to mix the seedlings and the chopped tenderloin together and grind them well with starch, and set aside for later use.

Jiang Yang started cutting lettuce shreds, remove a layer of skin on the surface, and choose the best piece of texture. The cut of lettuce shreds is also very particular. The thinner the better, the better, the thickness is appropriate and even. The thinly lettuce shreds will be broken into pieces by a spoon in the pot. Moreover, the thinly lettuce shreds are not crisp enough.

Then cut the selected few flowers of good fungus into shreds. It is more difficult to cut the fungus into shreds. First of all, the fungus itself is irregular and round, so it is no problem to cut it evenly in thickness. But how can you ensure that the length is also uniform?

If you cut it without wasting it, it is basically impossible to do it. This is the limitation of the ingredients itself.

Jiang Yang had no choice but to waste his efforts and strive for perfection.

Why has Jiang Yang always pursued uniformity? The reason is very simple. Even shapes make the heat easier to grasp. For an extreme example, if you use a whole potato and a slender shredded potato to stir-fry in a pot, who will cook first?

Of course, there will be no such extreme gap in cooking, but the gap in uneven thickness is still there. If there is a gap, you will lose sight of one thing and not reach the most perfect temperature.

The two of them were preparing for one dish for two hours, and the time was completely enough. However, both of them were pursuing perfection, so the speed could not help but slow down.

…………

In Jiangyang's hometown.

Grandma Jiang Yang looked nervous and her palms were unconsciously held together. Grandpa Jiang Yang could not see any nervousness on his face, but he hadn't drunk tea for a long time.

Jiang Xiaoyu looked bored, but she didn't look like a dish in a short video. The live game was not fast forwarded, and it was played bit by bit, so she naturally felt very bored.

It was almost noon. Jiang Xiaoyu looked at the time and said to the four elders watching the live broadcast on the sofa: "I'll go down and cook first."

After saying that, no one paid attention to Jiang Xiaoyu, and even his parents ignored him.

Jiang Xiaoyu curled her lips secretly, but went downstairs.

Jiang Yang's status at home has always been higher than her. Although neither of her parents nor grandparents treated her badly and did not treat her differently, due to the sensitivity of girls, Jiang Xiaoyu could feel that Jiang Yang's status was heavier than her.

She was not jealous. She could understand the thoughts of the previous generations. After all, Jiangyang wanted to inherit the incense of the Jiang family.

Soon, Jiang Xiaoyu shook her head and threw these ideas out. She went to watch Jiangyang competition. No one cooked, so she had to do it by herself, otherwise she would all go hungry.

…………

"Mr. Meng, there is a document that you need to read." An employee walked in outside the door said.

Meng Wanqiu said softly: "Put it on the table."

"Okay." The employee stepped out.

Meng Wanqiu didn't leave her cell phone for half a minute until the employee left.

The files placed on the table have not been moved.

…………

Yuan Qian has almost prepared, so let’s start cooking.

Coincidentally, the ingredients on Jiangyang were also processed. The minced ginger, minced garlic, chopped pickled peppers, and chopped green onions were all ready, and it was almost impossible to cook.
Chapter completed!