The banquet continued, and delicacies were served on the table, and every guest had a great time.

At this banquet, each dish was cooked by different chefs. Chefs who can cook dishes alone are all first-class chefs and the best among first-class chefs.

There is almost nothing else for young chefs except Jiang Yang and Chen Zuoyi. The other young chefs who can come are all helping the chef.

The specifications of this banquet were very high. In addition to the first-class chef, Chen Quanzhou, a chef.

During this banquet, Chen Quanzhou brought almost all his team, leaving only a small number of people to guard the house.

"Hurry! Serve the food! Quick!" The chef who took over the command of Chen Quanzhou kept urging.

A series of exquisite and attractive dishes were served for guests to enjoy.

Jiang Yangmo counted that this was the eighth dish. The process of steaming his boiled cabbage in boiling water does not need to be steamed one by one, and you can steam fifty-five portions together.

After calculating the time, Jiang Yang began to put the dishes in a steamer.

At this time, he was not alone in fighting, and there were other free chefs to help.

Soon, fifty-five portions of boiled cabbage were placed in the steamer.

Fire, SAIC!

Jiang Yang was waiting silently. Although he had cooked so many boiled cabbages at one time in reality for the first time, he had practiced them many times in the system space.

"The ninth course, start serving!"

As instructions were issued, the chef team started running quickly like a precision-making machine.

They have worked together many times and know how to do it most efficiently.

Just after the order was issued, the ninth dish was served one by one.

Chen Quanzhou didn't care about anything else, he was cooking Mapo tofu.

In order to improve efficiency, he did not cook part by part, but cooked three parts at the same time.

He was not in a hurry, and every time he was out of the pot, someone would come and take it away.

His dish is the only dish in the audience that is not subject to time restrictions. Other dishes must be served on the table within the specified time, while Chen Quanzhou's Mapo tofu only needs to be served before the banquet ends.

…………

At the banquet at Ning's family, it seemed ordinary at first glance. Although there were many dishes on the table and dishes were served continuously, these dishes were very ordinary, all of which were common chicken, duck, fish, no lobster, abalone, and no delicacies.

But everyone present was very satisfied with the food.

Logically speaking, Ning's family has a great career. Even if some lobster and abalone are placed at the banquet, it is not a big consumption for the Ning family.

Then why not?

Is the Ning family stingy?

No.

Sometimes, whether the specifications of a banquet are high depends on what the ingredients are or what the chef is!

Those present, not to mention that they are rich, at least they can afford lobster and abalone. It is not in ancient times, and lobster and abalone are not that precious.

However, all first-level chefs have a dish to cook, and there is also a dish to cook with masters. Such a banquet is much more difficult than eating a meal of lobster and abalone.

"Hey, the pot of meat is here, what about this boiled cabbage and F-style baked snail? Why can't it come up yet!" someone said in confusion.

"What's the hurry? If you haven't served it, it means that the food hasn't been served yet!" someone replied.

"But this time the meat is a bit delicious! Who do you vote for then?" another person suddenly asked.

As soon as these words came out, the atmosphere on the table suddenly became stagnant and then became warmer. Everyone did not answer this question, and they all laughed without saying a word.

…………

When the ninth course was served, the chef who issued the order shouted: "The tenth course! The tenth course is ready to serve!"

He shouted, but no one answered.

The commander chef was stunned and yelled again.

"Wait a minute, I'm not getting better here yet!" Jiang Yang said.

The commander's chef frowned and his tone suddenly became rude: "It's not ready yet! Didn't you ask you to make time? Now you need to serve the food, and you told me that it's not ready yet! Then what did you do before?"

Jiang Yang stared at the steamer and said, "It's fine right away! It's not yet reached the most perfect level!"

Jiang Yang's tone was not aggrieved or dissatisfied, as if he hadn't heard the command chef at all.

In fact, others did not make any mistakes. Jiang Yang was not ready when it was time to serve the dishes. If it were the chefs of their own team, the commander would have slapped them. If things were not done well, I would still have to listen to you?

It was because Jiang Yang was an outsider that he resisted not taking action.

But the tone is definitely not much better: "How long will it take! If not, I will let the food in the future?"

"Now! Immediately! It's going to be done!" Jiang Yang said.

"I'll give you a minute, and I'll change the food to serve later before it's ready!" The commander chef left a sentence and stopped talking.

Jiang Yang was still staring at the steamer.

The commander chef frowned and looked at the time.

On the side, some people were gloating and some were angry at him!

The commander chef saw that the time was up and Jiang Yang was not ready yet, and he was preparing to change dishes.

"Okay!" Jiang Yang roared.

The commander chef breathed a sigh of relief. Although he was unhappy with Jiang Yang, at this critical moment, once the order was disrupted, the subsequent order would be messed up, which would have a great impact. It would naturally be the best to be able to follow the original plan.

"Select the food quickly!" the command chef roared.

He didn't have time to talk nonsense, it was more than a minute late, so he couldn't be slower.

A few people quickly brought out the boiled cabbage from the steamer.

The boiled cabbage was brought up, and Jiang Yang breathed a sigh of relief.

The dishes were finally cooked on time, from yesterday to today, they were finally finished.

At this time, he remembered that there seemed to be a competition with Raj Reidi. But he didn't care much. He had done his best to use his highest level, whether to lose or win or not, he had nothing to regret.

Raj Reidi was cooking the F-style baked snails aside. Except for the two assistants Ning Ning sent him, there was no chef from Jiang Yang who helped him.

And these two assistants knew nothing about cooking skills, Raj Reidi had to do it himself every step.

The two of them just need to do physical work.

He also regretted it at this moment. If he had known this, he would have brought his chef with him. Now he is the chef and he has to cut onions by himself.

Chen Zuyi has been paying attention to Raj Reidi, watching him cook with a blank expression on his face.

…………

"Hey! The boiled cabbage is coming!" said the eldest son of the Ning family.

Mr. Ning was also very interested in this dish. In his early years, he had the honor to eat ginger chef's boiled cabbage and he has been obsessed with it.

Unfortunately, all kinds of coincidences later, I missed the opportunity to taste it again many times. When he was completely idle, Chu Jiang no longer cooked, and he couldn't eat it even if he wanted to.

He has also eaten boiled cabbage cooked by other chefs, but unfortunately he is not as amazed as Jiang Chu's. It has always been a regret in Mr. Ning's heart that he cannot taste Jiang Chu's boiled cabbage again.
Chapter completed!