Chapter 388 While Cooking
As a chef, getting up early is a must-have quality.
Not long after doing those things in Jiangyang, the chefs came one after another.
Raj Reidi also came here early, and no matter what, he had to prepare fifty-five servings of food.
Raj Reidi walked on the concrete floor, full of anger.
Last night, he talked to Ning Ning and almost started arguing.
Although after one night, his anger did not fade away, but instead became heavier.
Raj Reidi felt that he had never been able to come to China.
Even his proposal to Ning Ning to add knife and fork to each guest last night was rejected by Ning Ning.
Eat F national cuisine with chopsticks? This is an insult to Taraji Reedi and a disrespect for food.
Unfortunately, the woman had an agreement with her teacher first, and she could only obey humiliatedly.
Raj Reidi swears that he will never come to China to cook again.
How great is the restaurant in Country F! Almost every guest will give him the greatest respect.
Unlike this damn China, there are those two damn chefs!
Raj Reidi was thinking when she saw two busy figures on the venue, the figures that made him angry.
Raj Reidi turned her head and forced herself to stop looking, and she could not let anger devour his sanity.
Chen Zuyi noticed Raj Reidi's arrival at the first time. This time, he didn't say anything.
Yesterday, he wanted to explore Raji Reidi's bottom line, but it would be meaningless to provoke him again today. Before the banquet began, some tricks were also unnecessary, but instead lost their grace.
To win, one must win upright. To lose, one must lose upright.
Jiang Yang glanced at Raji Reedy and stopped paying attention. It was indeed a bit difficult to take care of a few pots at the same time.
This difficulty is not just a matter of increasing quantity, but a qualitative improvement.
A person's energy is limited, and taking care of more pots at the same time means that the energy you spend on each pot is less. If you spend less energy, you need a higher level to maintain your original level.
At the same time, there is also a headache. If there is a problem with one of the pots, it is difficult for Jiang Yang to distinguish it as soon as possible. The pots are the same dishes, and the flavors are mixed together. Who can tell which pot is the exact problem?
In order to avoid the problem, Jiang Yang must always pay attention to the situation in the pot.
Jiang Yang's behavior of taking care of several pots at the same time has attracted the attention of many chefs.
At the same time, most of these chefs have made it. However, few people have succeeded, and most of the chefs cooked dishes that are not as good as before.
A newborn calf is not afraid of a tiger! This is what most people say about Jiang Yang.
At such an important banquet, I actually took care of several pots at the same time. What should I do if there is a mistake? There are only so many ingredients, and I can't withstand waste or failure.
Jiang Yang stole one of their main dish places, and they were dissatisfied. However, Chen Quanzhou personally made the board, and they couldn't agree. At this moment, Jiang Yang took care of several pots at the same time, and they felt a little gloating. If something went wrong, it would depend on what you should do!
At the same time, they don’t want something wrong with Jiangyang. If Raji Reidi were not there, they would like to have something wrong with Jiangyang, so they would stand in the position of their seniors and point fingers.
Unfortunately, the existence of Raji Reidi made them feel complicated. Jiang Yang can lose, but not at the hands of foreigners!
This mentality has made a group of people feel extremely complicated.
Very few people who believe in Jiang Yang are present.
Among them is Chen Zuyi.
No wonder others say that the one who knows you best is your opponent.
Chen Zuyi regarded Jiang Yang as his lifelong opponent and believed in Jiang Yang's ability very much. Otherwise, Chen Zuyi would not regard Jiang Yang as an opponent.
Raj Reidi didn't say anything, he understood clearly. As long as he spoke English, no one would pay attention to him. He didn't want to make things boring.
He directed the two assistants assigned by Ning Ning to start processing the ingredients this time.
There was only one dish for Raji Reidi, and Ning Ning wanted to ask for a few more dishes. But Mr. Ning refused.
A dish is already the limit he can give Ning Ning. He doesn't want to completely offend the circle of chefs in Sichuan Province.
If you really offend it completely, Ning Ning will really be unable to stand firm in the catering industry.
Mr. Ning could see things that Ning Ning didn't understand thoroughly.
Raj Reidi directed two assistants to deal with the snails brought by him.
That’s right, the dish he wants to cook is - F-style baked snails!
This dish is also a famous dish among F national dishes.
The ingredients used - snails are not ordinary snails, they are white jade snails specially used for consumption.
Raj Reidi disliked this snail a little. In his opinion, the quality of such a snail is very poor.
The snails he used in the F country restaurant are their local F country snails, and the quality is carefully selected.
But the quality of the white jade snail in front of him disappointed him, and almost most of the snails did not meet his requirements.
The ingredients were prepared by Ning Ning, and he did not intervene. It was not realistic to transport so many ingredients from F country, and the cost was too high.
The dishes in Country F depend to a large extent on the quality of the ingredients.
Such a snail is particularly troublesome to Raj Reidi.
However, it is not realistic to change ingredients now, so Raj Reidi had to bite the bullet and cook.
Although the ingredients are not satisfied with them, Raj Reidi is confident that with his cooking skills, he can still easily defeat those two people. Genius? He has seen many geniuses. Can geniuses be comparable to two-star Michelin chefs?
There are many snails, all of them are alive, and many are still squirming.
The treatment of snails is to take out the snail meat, remove the internal organs, and stuff them back. Fortunately, these snails are OK, but if they are smaller, they can only be treated in another way.
Raji Reidi is dealing with it in full swing, and Chen Zuyi is also busy.
What he was going to cook this time was also a famous dish - refried pork. This is one of his best dishes and was used in the qualifiers before.
He took out this dish after careful consideration. Strictly speaking, Mapo tofu is what he is best at.
But Ning's family invited his grandfather to come over just to taste the mapo tofu cooked by his grandfather? How could he grab this dish?
Another dish is not suitable for cooking on such occasions.
After thinking about it again and again, Chen Zuyi decided to make the dish of repot meat.
Refilled pork, as mentioned in the previous article.
Like Jiang Yang, Chen Zuyi guards the iron bar. The difference is that Chen Zuyi only has one mouthful.
Pieces of meat were fished out by Chen Zuyi, and the yet-to-be-ripe second-knife meat was left aside by Chen Zuyi.
The meat you refried must be cut evenly in thickness and can be fried until it is rolled up.
Chen Zuyi was not panicked. Whether such a banquet was wasted or not wasted is second, and the most important thing was that it was beautiful and beautiful.
After removing irregular edges and corners, Chen Zuyi nodded with satisfaction until he had no meat.
At the current price of pork, the Ning family can still hold a banquet, and it is worthy of being a rich family! Chen Zuyi sighed.
Shaking his head and shook off those random thoughts, Chen Zuyi's eyes became focused.
I saw him take the knife and fall, and he was quick and accurate! After cutting through one size, he would be a thin piece of flesh.
Chapter completed!