The meat is selected from pigs with two-sword meat, and lean and fat each account for half of them.

Put boiling water into the pot, add green onions, ginger, and pepper to increase the aroma of the meat.

Cook until the meat is just cooked and there is no blood inside, then you can take it out.

When to get it out and when to get it out, it requires considerable experience in controlling the heat.

This experience was achieved by Jiang Yang practicing several times in the system space.

As for the exchange experience, Jiang Yang did not believe it all. Even if the experience in his mind told him, that would be fine. Jiang Yang would do it himself to see if it was like this.

Jiang Yang had no choice. If everything was redeemed, he would be a puppet who could cook. It was like a robot implanted in a program, cooking step by step.

Such people are actually not a chef. They have no thoughts or thoughts of their own. They just cook other people's dishes for the rest of their lives, and are equivalent to other people's puppets in disguise.

Jiang Yang is no longer the ignorant chef. He thinks that the system is supreme and that the system can defeat everything in the world.

In fact, people are superior to the system because they have infinite creativity.

After the second knife of the meat was cooked, Jiang Yang took out the meat and put it on the chopping board, and did not rush to cut it.

Jiang Yang was waiting for the meat to cool down. Now he was two hours away from the end of the game, so he was completely unhappy.

It's time to cut in another hour.

Jiang Yang just stood there and didn't move.

However, the audience on the court became anxious and talked a lot.

"What are you doing? Why don't you move?"

"Are you doing something wrong?"

"What's going on without moving? Give up?"

...

Meng Wanqiu on the stage is full of confidence in Jiang Yang. She has done so little time in the first round. Now there are two hours left, and even if something goes wrong, Jiang Yang will definitely be able to finish it.

Zhou Wei frowned and muttered, "What are you doing?"

This morning, it was Meng Wanqiu who came to pick up Jiang Yang. However, Jiang Yang had no idea about Zhou Wei's arrival.

...

Lin Yong looked at Jiang Yang and couldn't help but shake his head and smiled: "This kid..."

How could he not see Jiang Yang’s intention?

At the review seat, Mr. Jiang burst into laughter and understood why Jiang Yang made red oil as soon as he came up.

The few people who are the same chefs can understand it.

Xu Zheng laughed and scolded: "This kid is really a thief. He doesn't cut meat to delay time."

...

In the audience, Chen Zuyi was not as strange as others.

"Do you delay time and wait for red oil?" Chen Zuoyi murmured to himself.

Ding Wenyao said: "Aren't he afraid of having too late? The knife skills are not low when cutting this meat. Time is delayed, but if the cutting is not bad at that time, he will not have the chance to repent."

Chen Zuyi shook his head and didn't say anything. The knife skills... Can the knife skills be poor if the person who has learned how to cut a knives?

Ding Wenyao felt a little strange when he saw Chen Zuoyi just shook his head and didn't say anything, but he didn't ask.

Geng Wuqing sat in the corner and did not attract much attention.

"Is Lizhuang white meat? Vegetables are good, but how much can you do? Let me take a good look at your strength. Is it really like what the master said!" Geng Wuqing whispered.

...

Time passed by minute by minute, and Jiang Yang seemed to have been immobilized, motionless.

An hour passed, but the two still didn't move.

On a live broadcast platform.

"An hour has passed and I haven't moved yet. Is this giving up?"

"Dogs, come out and see your Jiang Yang. It's been an hour since he was there, so why not give up the game just now."

"Hahaha, this is what you call the number one Jiang Yang, I'm so laughing to death."

"Jiang Yang has a reason for doing this. You can tell if you keep reading, where are you talking?"

"Hahaha, the reason is that I can't continue to do it!"

"That's, it's a waste of our time."

...

Jiang Yang didn't know about these.

Jiang Yang has not moved for so long, and most of the other chefs on the field have finished.

However, Jiang Yang still stood there motionlessly. No matter one chef after another finished the dishes, the discussion in the audience did not affect Jiang Yang.

Time passed slowly, and there was still half an hour left before the end of the game.

Jiang Yang finally moved!

I saw him pick up the kitchen knife, put it on the second knife meat, and move his wrist.

A piece of meat as thin as paper was cut out, with even fat and thinness without breaking points.

It seems simple, but a piece of meat as thin as paper on a whole piece of two-knife meat is produced, which requires a chef's knife skills to be quite high.

Generally speaking, without three to five years of hard work, you cannot cut it out as you wish.

But Jiang Yang cut it very easily, without any stagnation throughout the whole process, and his movements were smooth.

Mr. Jiang looked at it and couldn't help but sigh: "It's so evil! Such an age and such a knife skill!"

Mr. Jiang’s words expressed the voices of many people.

Chen Zuyi had been mentally prepared for a long time, but he was still shocked. Not to mention Ding Wenyao, the surprise on his face was beyond words.

Geng Wuqing clenched his fists. It seemed that the master was right! Jiang Yang was an opponent comparable to Chen Zuyi. If he met him in the national arena and did not give his all, he might really fail.

...

Jiang Yang cut it one by one, and soon cut more than twenty pieces of meat out.

Put the meat neatly on the plate, piled up like a hill, with a height in the middle and a low around it.

The slices of meat were placed on a plate like a flower, and the lean meat was in one direction.

Arrange the meat and the rest is to drizzle the red oil.

Jiang Yang waited for the red oil for two hours, but it was already cold at this moment.

Jiangyang pour red oil chili on the meat slices, and finally sprinkle a little chopped green onion and sesame seeds.

After Jiang Yang finished, he raised his hand and said, "I'm done!"

As he said that, he brought this plate of Li Zhuang's white meat over.

The masters in the review seat did not say anything. Mr. Jiang picked up a piece of meat with chopsticks and lifted it up like this.

The camera immediately came close up.

I saw the slices of meat soaked in red oil. The slices of meat were as thin as paper, decorated with sesame, pepper and chopped green onion, and there were a little red oil dripping below.

The fiery red color makes people unable to keep their index fingers from moving.

After displaying, Mr. Jiang put the slices of meat on a plate, rolled them up with chopsticks, and put them in his mouth.

After the second knife meat is cooked, the meat is fragrant and the taste is even more explosive.

As soon as the tip of the tongue touches, the taste seems to explode, the spicy and strong aroma of red oil and the meat aroma of Erdao meat mixed.

Mr. Jiang closed his eyes and enjoyed the wonderful taste.

Soon, he opened his eyes and said, "The meat is firm and the meat is rich in flavor, red oil is fragrant, numb and spicy. The meat slices are very thin, causing the red oil to penetrate deep enough and taste! The fat meat is not greasy, and the lean meat is not dry, with enough aroma and spicy, and delicious!"

Mr. Jiang’s comments are very short.

The other masters also commented two sentences, all of which were similar.

The general meaning is that Jiangyang’s dishes have nothing to be picky about in terms of technology, but they are not spiritually spiritually.

In the end...the masters gave the score.
Chapter completed!