Cold dishes are not what Jiangyang is good at. Since he came into contact with cooking, Jiangyang has never been exposed to cold dishes.

It’s not that Jiang Yang can’t cook cold dishes, but he is not good at cold dishes, and the cold dishes he cooks all have a very ordinary taste.

Perhaps for ordinary people, this cold dish is delicious, but it seems a bit inadequate to participate in the competition.

Jiang Yang is not helpless. Even if he is not good at it, he has a system that can exchange recipes and can always make a very good dish.

But what Jiang Yang hesitated was that if he used the recipes he exchanged with the system, what if he was still wandering on someone else's path?

This is probably the price. Nothing can be obtained without paying any price.

On the one hand, it is exchanged for recipes, but it is difficult to get out of your own way. On the other hand, it is practicing and improving honestly, but I don’t know when I can get something.

If he doesn't face the game, Jiang Yang will not think about redeeming the recipe, and will definitely choose to slowly improve his level by relying on his own efforts.

Now there are still ten days left before the competition officially begins. Time waits for no one, and Jiang Yang cannot guarantee that he can make an amazing cold dish with his own abilities within ten days.

Jiang Yang's reliance on the system is getting lower and lower, and he used to want to save happiness to exchange for recipes.

When did I no longer think about redemption?

It was because we knew that the system was not omnipotent. In fact, the system was not omnipotent. Jiang Yang had known it for a long time, but the system did not even practice the ability to make Jiang Yang a master.

As a man with ambitions in cooking, he naturally gradually reduced his dependence on the system.

However, it does not mean that Jiang Yang does not use the system. Isn’t it good to practice for six hours every day than others?

The system has gradually become an auxiliary tool for Jiangyang.

As he thought about it, Jiang Yang's eyes became firm.

Redeem the recipe! Even if it is more difficult to get out of your own path later, it is just more difficult, not impossible!

There are still ten days before the start of the game, so it is definitely too late to study it yourself.

Systemic things must be used reasonably, relying on them blindly, and abandoning them blindly is not a rational choice.

After summoning the redemption list, Jiang Yang frowned and looked over.

He runs the store every day, but he always feels happy.

After the first round of use, Jiang Yang never used it except for daily practice.

The happiness I had accumulated for so long was enough to redeem most of the recipes on the list.

Jiang Yang asked the system to list the cold dishes separately. Looking at the dazzling array of cold dishes recipes in the system, Jiang Yang was almost dazzled.

However, as a person who has been baptized for a long time, he has no special feeling about this.

There are too many dishes and I can't choose them for a while.

The cold dish recipes listed in the system are not only Sichuan cuisine recipes, but also list all the cold dish recipes in all domestic cuisines.

Jiang Yang looked at so many recipes, and he chose them in his eyes and in his heart.

Since he is going to choose a recipe, he must have prepared for the competition, so he must consider quick results.

There is no way, there are still ten days before the competition begins. So it is not too difficult to choose a recipe, but it is not too simple either.

Jiang Yang stared at these recipes and suddenly a recipe flashed in front of him - Li Zhuang Baimao!

This dish is considered a famous dish among Sichuan cuisine. The white meat made in Jiangyang can actually be regarded as a type of white meat in Lizhuang.

However, the white meat made by Jiang Yang is not the authentic Lizhuang white meat, and the authentic Lizhuang white meat Jiang Yang does not.

I think it is also an authentic Lizhuang white meat recipe that can support the recipes of a restaurant. How could it easily fall into others?

Looking at the Li Zhuang white meat recipe in the system, Jiang Yang thought about it and gritted his teeth to exchange it.

The exchange price of 1088 happiness is not cheap, but with the happiness that Jiang Yang has saved during this period, it is more than enough to exchange.

The familiar swelling feeling of the head suddenly became more about how to make Li Zhuang white meat.

In fact, in many cases, the dipping sauce of cold dishes is the soul of a dish.

For example, there is nothing special about the processing of this Lizhuang white meat, but it mainly involves the production of red oil.

This is the case with cold dishes in Sichuan Province. The difference in red oil leads to different tastes of cold dishes. For example, Lizhuang white meat and couple lung tablets.

In fact, there are no special skills in handling the ingredients of these two dishes, most of which are basic skills. The requirements for knife skills are slightly higher, while the rest do not have any particularly high requirements.

However, their red oil has their own methods and secret recipes.

After all, cold dishes themselves don’t taste much, and 90% of the taste is on red oil. Therefore, red oil has become the key to cooking cold dishes.

When Jiangyang exchanges Li Zhuang white meat, most of the happiness is spent on red oil making.

Jiang Yang took a closer look at the red oil making method in his mind and found that there were four different methods of making.

Each type of red oil has its own characteristics, and the most authentic Lizhuang white meat red oil today also has a method of making it in Jiangyang.

The other three types, either not famous or have been lost. However, being included in the system is enough to illustrate the extraordinaryness of these three types of red oils.

Jiang Yang was a little happy and thought to himself that it was worth it at 1088.

In the production of four types of red oils, although they are just the red oil of Lizhuang white meat, they can be learned from each other and help Jiangyang get out of his own path.

There are also millions of ways to make red oil. Jiang Yang knew that he had not learned enough and lamented the vastness of this cooking skills. It is probably difficult to learn one percent throughout his life.

A mature red oil production method may require several generations of improvement. Even if a young man in his 20s has an advantage that others do not have - a system, it is difficult to create a mature red oil production method.

However, now there are four methods of making red oils, Jiang Yang can create his own red oil through reference.

Of course, it's just the red oil of Lizhuang's white meat.

Red oil seems to be very rich oil, but the red oil used for white meat in Lizhuang is still different from the red oil used for lung tablets for couples. After all, one is pork, and the other is indeed out of viscera and beef offal. The red oil used is still different from the ingredients.

Since he has exchanged the recipe, he is ready to practice in the system space in the evening. What he has to do now is to be familiar with the recipe making process in his mind.

The lunch break passed quickly, and Tao Xiaoyi said, "Boss, are you thinking about new dishes just now?"

When Jiang Yang heard this, his face turned dark: "Every child is from every family, why are you asking so many questions?"

"Oh!" Tao Xiaoyi stuck out her tongue.

Yes, she is back to work. Since Jiang Yang helped her solve the problem of being followed, Tao Xiaoyi came to work in a daze.

As for Aunt Deng, Jiang Yang doesn't know what reason she always convinces her.

Jiang Yang was still very happy when Tao Xiaoyi came to work, but his attitude towards Tao Xiaoyi was still the same as before.
Chapter completed!