In June, if the temperature is high, you can fry eggs on the road. In June in Rongcheng, it is also so hot that it makes people feel anxious. If there is no air conditioner, I am afraid I will not have the heart to work.

Jiang Yang was riding a shared bicycle while the wind on the road was hot and could not take away any heat.

Jiang Yang doesn’t want this either. It’s not good to stay in the store and blow up the air conditioner? But the organizers of the Food Festival do not allow it!

Today is the participants of the Food Festival. Go to confirm the stalls and listen to some specific arrangements for the Food Festival. The organizer requires all chefs participating in the Food Festival to be present. If they are not present, they will be deemed to have given up their qualifications to participate in the Food Festival.

That's why Jiang Yang was riding a bicycle, which was famous for looking at how to improve his physical fitness to various levels. In fact, he just didn't want to spend so much money to ride a bicycle.

Fortunately, the location this time is not far away. By the time Jiangyang arrived, there were about a hundred people, but it is said that they have not arrived yet.

Jiang Yang was shocked. There must be at least a hundred stalls, and there are so many food stalls. This food festival is even more grand than I imagined!

Jiang Yang found a corner, played with his cell phone, and waited for the arrival.

After everyone arrived, the organizer soon arrived. The middle-aged man wearing a Zhongshan suit came on stage. When he stood there, he felt a sense of majesty.

The middle-aged man said: "It won't take too much time for everyone. We will send you a manual for the specific details, and you can check it yourself. I'll mainly talk about three points here.

First, safety issues, which are the top priority, and everyone must pay attention to them. There are two main aspects that need to be done. One is food safety. It is prohibited to use any food and food additives with safety hazards, including spoiled ingredients, inferior food, harmful additives, etc. On the other hand, it is fire safety. The weather in June is hot, so we must strengthen fire prevention awareness. Once something is found to be wrong, we will notify the staff immediately.

The second is the price issue. It is strictly forbidden for anyone to raise prices and sell a portion of food twice or three times the price. Once discovered, he will be fined twice and he will not be allowed to participate in the food festival for his whole life.

The third is the issue of image. This time, there are a large number of tourists, not only from our province, but also from other provinces. As people from Sichuan Province, we should leave a good impression on others. To a certain extent, we represent the face of Sichuan Province. If everyone sells food in you and you speak dirty words, then you will not only hurt your own face, but also the face of Sichuan Province. We must be civilized and create a new trend, treat people with kindness, not speak dirty words, not act like adults, and not swear!

I hope everyone will do a good job in the above. Violators will be severely punished!

Okay, I'll say so much." After that, the middle-aged man left the stage.

After a while, another energetic old man came on the stage, wearing a retro robe. He said, "Maybe most people below don't know me, so I'll introduce myself. I am the president of the Sichuan Chef Association, Lin Yong. Everyone here can be regarded as a chef. I must have a skill to come to participate in the food festival. I am also looking forward to the dishes everyone cooks here. But... no matter what, whether you are a human being or a chef, you must sit upright! Everyone competes, this is a good thing, and only by pressure can you make progress! But competition emphasizes fairness. Any competitor using improper means will tell the world about his behavior. I believe that no restaurant will recruit a chef with inappropriate minds, right?

I have said so much bad things, and I also talk about what everyone is looking forward to. This food festival and the past, we will select the top ten delicacies. These delicacies will be vigorously promoted. I hope everyone will work hard to win them."

After hearing this, Jiang Yang was shocked. The water from this food festival seemed to be deeper than he had imagined. The middle-aged man who spoke before was definitely not ordinary. The old man behind him was also very upbeat. Although he had never heard of any chef association, he must be the president, but he must be quite extraordinary.

The following speeches were all subtle details, and Jiang Yang didn't listen much. Finally, a beautiful young lady handed over a manual.

Jiang Yang thought to himself, this is probably the manual that the middle-aged man said!

After the end, Jiang Yang rode back alone.

He put the manual aside. For him, the most important thing is the map of the food festival venue. Because there is his stall on it, he will not be able to get rid of his eyes.

Gao Yu was in the hotel, waiting for his teacher to come back. As soon as Han Jin arrived, Gao Yu couldn't wait to ask: "Teacher! Are you sure of the dishes?"

Han Jin nodded slightly and said, "It's probably confirmed, but the food ingredients may have to bother Mr. Chen."

Gao Yu nodded and said, "Yes, we are not familiar with the land, so it is not easy to buy good ingredients. Especially the amount is large. However, if Mr. Chen helps, this is a small problem."

When Han Jin saw Gao Yu's analysis was right, he couldn't help but laugh.

After Gao Yu finished speaking, he paused and continued, "Leave the food to me when buying ingredients. Master, please study it with peace of mind and don't be distracted at this time. Well...what, what dish is Master going to cook?"

Han Jin looked at his apprentice silently, stretched out his index finger and bent it, knocked it on his head, and said, "You guy has said so much, aren't you just want to ask me what dish I'm going to cook?"

Gao Yu covered his head, and the master was so cruel! But he could immediately know what dish the master was going to cook, and Gao Yu couldn't help but show his expectant eyes.

Han Jin paused, and said, "I tell you, I'm going to do it...you guess!"

Gao Yu's face suddenly became aggrieved. Master, you have changed! Not only did you hit me so hard, but you didn't tell me!

Han Jin glanced at him, unmoved by his aggrieved expression. What? I won’t tell you!

Gao Yu was speechless, why was his master so inappropriate?

Mr. Chen walked towards the kitchen, which was their property, the Chen restaurant, famous for its Mapo tofu.

In the kitchen, more than a dozen chefs were busy, looking very enthusiastic.

Mr. Chen walked to his son and said, "Have you chosen what dish to cook?"

Old son Chen nodded and said, "I've thought about it!"

Old Chen nodded and said, "That's good." After that, he did not stop and went straight out of the kitchen.

In Juyuan, the chef was concentrating on making the dishes in front of him.

Eggplant, a lost famous dish, what a fascinating dish.

Of course, its recovery difficulty is quite high. A little bit of different ingredients ratios will cause completely different flavors.

He made it very slowly and was very careful. He would never allow any failure!

Finally, the eggplant was made, and the middle-aged chef said to the old man in front of him: "Master, please taste it!"

The old man tasted it and chewed it carefully. He wanted to experience every bit of taste and find out the shortcomings.

"The taste is pretty good, and there is no obvious problem for the time being, so it should be quite OK." said the old man.

The middle-aged chef also tasted it and said, "It's only this level."

The old man patted his shoulder and said, "It's already good to do this level, don't underestimate yourself."

The middle-aged chef sighed but didn't say anything.

At Rongcheng Airport, a man got off the plane.

"Mr. Jiang, please come here." Someone was waiting aside early.

The man smiled and nodded, saying, "Hello."

The man who picked up the plane smiled and said, "Mr. Jiang speaks very well in Mandarin."

Mr. Jiang smiled and said, "I've been too proud, where will we go?"

The man who picked up the plane said, "We have prepared all the ingredients Mr. Jiang needs."

Mr. Jiang nodded slightly, speechless all the way, and soon Mr. Jiang checked in the hotel.

After settling down, Mr. Jiang called the man and asked, "When will the food festival start?"

The man said, "The day after tomorrow, Mr. Jiang can go to see our Rongcheng when he has time, and it is still very beautiful."

Mr. Jiang said: "Okay, please trouble you."

The man shook his head, said goodbye to Mr. Jiang, and left the hotel.
Chapter completed!