On the field, each chef cooks his own dishes.

Geng Wuqing is no exception.

Geng Wuqing is a very mature chef, whether it is the processing of ingredients or the application of cooking skills.

Jiang Yang always pays attention to Geng Wuqing and vaguely sees what dish he wants to cook.

However, many domestic dishes have similarities, so until the end, no one can be sure what kind of dishes Geng Wuqing wants to cook.

Jiang Yang’s guess is just a guess.

Time passed minute by minute, and those who were quick to move had finished the dishes.

Sometimes it is not necessarily the best to complete earlier.

In a cooking competition, it is not about speed, but about taste.

In fact, after all, many chefs are also helpless.

They also want to do it for a while and then craft it carefully.

But in fact, they had no choice. The dishes only needed this little time to cook them, and it was not enough to waste time by force.

One after another, the dishes that looked exquisite and delicious were born in the hands of the chef.

Scores appear accordingly.

In the afternoon game, as of now, a chef has scored a high score of 87 points.

But Jiang Yang is not familiar with this chef at all.

Probably, in the first round of the qualifiers, he did not perform well.

In fact, this is also a very normal thing. Just like no one is perfect, a chef is not omnipotent. Every chef has his or her good at and what he or she is not good at.

Therefore, this newly emerging high-scoring chef is probably not good at steaming.

The second round of qualifiers may be exactly what he is good at.

Jiang Yang paid a little attention, but did not pay more attention.

The reason is very simple.

Over the days, Jiang Yang probably understands why the Chefs Association uses this method to conduct the qualifiers.

Every round of elimination must be superimposed.

This selection method can more accurately select a relatively comprehensive chef.

Just like the college entrance examination, it’s not that you can’t be biased in subjects, but that you can’t be biased too seriously.

Jiang Yang, who has learned about the National Youth Cooking Competition, is very clear about one thing - the National Youth Cooking Competition is an individual competition, and the competition questions are uncertain. Therefore... it is necessary to select a relatively comprehensive chef, which can increase the chance of winning the ranking.

If you perform poorly in the first round, you will perform well in the second round, but if you perform slightly worse next time, you will not be able to qualify.

So, Jiang Yang only paid a little attention and did not spend much energy.

...

Not long after, Geng Wuqing's dishes finally arrived.

To deal with the topic of this competition - fried, Geng Wuqing's dish is - green pepper shredded pork!

To be honest, Jiang Yang was surprised when this dish appeared. He originally guessed that Geng Wuqing might make relatively complicated dishes, but he didn't expect that it would be just fried with green pepper shredded pork.

Everything followed the process, and Geng Wuqing quickly brought the dishes up.

Mr. Jiang and his judges did not act first, but asked: "You should be able to cook more complicated dishes, right? Why did you choose to cook this dish of green pepper shredded meat?"

Geng Wuqing thought for a while and the voice came out of the microphone.

"This dish looks like ordinary green pepper shredded pork, but it is not. As for why I don't choose those complicated dishes, it is because I think the deliciousness of the dishes does not depend on the complexity of the dishes."

After Geng Wuqing finished speaking, he immediately won applause.

Mr. Jiang smiled and said, "It's great if you think so. However, the dishes always rely on the taste, not on the mouth."

Geng Wuqing bent down slightly: "Please taste it!"

Mr. Jiang didn't ask any more questions, picked up a piece of shredded meat and placed it under the light.

The shredded pork has an even thickness, and no matter the length is still the thickness of the shredded pork, you can grasp it very well.

Under the light, the surface of the shredded meat is slightly shining. The color of the shredded meat is very pure, which is the color of the meat itself.

Mr. Jiang smiled and put it in his mouth to taste it carefully.

He originally thought it was just ordinary shredded pork, but the moment he entered his mouth, he realized that he was wrong.

The seemingly ordinary shredded pork has many flavors hidden.

At the same time, the shredded pork tastes tender and is not as good as fried shredded pork. What’s more interesting is that Mr. Jiang vaguely felt that juice burst out from the shredded pork.

After thinking about it, Mr. Jiang picked up another chopstick. This time it was not just shredded pork, but also green peppers.

The color of green pepper is very pure, as if it is still raw.

Many people always tend to stir-fry green peppers when cooking, which is why green peppers are more likely to be more colorful.

The green peppers are not cooked. Although the color is good, they will have a raw smell. This raw smell will destroy the taste of the whole dish.

Mr. Jiang put it in his mouth together, and the taste this time was different.

Although there were many flavors before, I always felt that it was a little worse. Now when the green pepper comes, the taste is complete.

Mr. Jiang looked at Geng Wuqing and sighed in his heart that the green pepper shredded pork seemed simple, but it revealed extraordinary everywhere.

"The shredded meat tastes tender, and it doesn't look like it's fried when working part-time, but it looks like it's steamed. However, what makes me wonder is that this plate of green pepper shredded meat looks very plain, and it seems that there are no seasonings inside, but it tastes like a variety of flavors. How did you do it?" Old Liao put down his chopsticks and commented, and asked a question by the way.

Geng Wuqing bowed slightly and said, "I have marinated the shredded pork in advance. Originally, ordinary green pepper shredded pork would be marinated with starch, salt, and cooking wine, so that the shredded pork would be tender and taste good. But I think this is not enough. Since I have to be marinated, why don't I marinate all the seasonings in advance? According to this idea, I slowly figured out this dish."

Mr. Jiang took the lead in applauding. This was not to say that Geng Wuqing's dishes were so delicious that Mr. Jiang couldn't help but applaud. But Geng Wuqing's spirit, courage to think and dare to taste new spirits.

If cooks of all generations had not been embraced by this spirit, cooking would not have been as prosperous as they are today.

After the applause, Mr. Jiang exclaimed: "It takes a lot of courage and patience to have ideas and put them into practice. If you stick to it, you will be a good chef."

Geng Wuqing nodded vigorously.

Chen Quanzhou smiled: "It's simple, but the process should be difficult, right? Not every seasoning can be marinated in advance. Some seasonings require high-temperature cooking to exude their own taste. How did you marinate all these in advance?"

Geng Wuqing did not answer the positive question and said, "It's really difficult. I failed countless times before I finally experimented with the version I appeared in."

Chen Quanzhou smiled. He was not angry. He was just curious, but since Geng Wuqing was unwilling to say it, Chen Quanzhou would not force anyone to do anything.

"Then everyone has tasted it, let's start rating next!" Mr. Jiang said with a smile.

Everyone nodded and scored their own scores.

After a while, Zuo Jie got Geng Wuqing's score.
Chapter completed!