After a while, Aunt Deng came to the kitchen.

"Boss, you can serve the food." Aunt Deng said.

Jiang Yang nodded and brought the cold dishes with Aunt Deng.

"Mom, come and sit down." Aunt Deng's daughter called.

"You sit and eat, don't worry about me." Aunt Deng smiled.

Jiang Yang put the dishes on the device and turned on the power to start.

In addition to what Jiang Yang saw just now, the sitting person had a few new faces.

The temperament of clothes is obviously different from Aunt Deng’s relatives just now.

These are probably the teachers of Aunt Deng’s daughter?

"Oh! This is the first time I have eaten this Chinese food similar to a rotating hot pot." A female teacher smiled.

Uncle Deng’s husband warmly greeted everyone for dinner, and Jiang Yang did not stay outside for too long and went back to the kitchen.

Aunt Deng didn't go in and chose a place to sit down.

"Mom, you just sit and eat, why do you have to help? No one comes in and don't say hello, so how can the guests serve the dishes?"

"Xiaoyi, have a meal!" Uncle Deng's husband glared at his daughter.

Tao Xiaoyi pursed her mouth and lowered her head to eat.

Tao Ming smiled at the teachers and said, "I'm spoiled at home."

A female teacher said, "Xiaoyi is still very obedient, and what she said is good. The service attitude of this store is indeed a bit worse."

"Eat quickly, eat quickly, don't just chat." Aunt Deng said.

Except for her husband, no one knows that Aunt Deng works here.

Tao Xiaoyi knew that her mother worked in a hotel outside, but she didn't know which hotel it was.

Aunt Deng changed the topic and everyone started to move their chopsticks.

Everyone was surprised when they were eaten.

"This is... a cucumber? Why is it so delicious!" This is what Aunt Deng's relative said.

"This cucumber shoot has a crispy texture, a fresh taste, and a perfect seasoning control, which not only stimulates the original flavor of the cucumber, but also does not take away its taste. This is rare for cucumber shoots like this!" This is what a male teacher said.

“Cool fungus is also delicious.”

"This cold chicken is good, with a firm texture and a chewy skin. It retains the freshness of the chicken itself and has spicy seasoning."

"The white meat is so thin, and the red oil chili on it is very fragrant. It is not particularly spicy, but it is full of fragrance. The meat is thin and the taste of the red oil is instantly penetrated. It tastes delicious!"

Four cold dishes, a total of eight servings. They were quickly finished by everyone.

Tao Xiaoyi felt a little hurt in her face. She just said that there was nothing delicious here, but now she has been slapped in the face.

Fortunately, except for my two best friends, no one else knows it.

Looking at the empty plate, Tao Xiaoyi licked her lips. She was slowing down half a beat just now and didn't get much.

Jiang Yang was sobbing out, and he couldn't help but be stunned. The food was gone?

How long has it been before I went in?

After putting the two portions of boiled white, Jiang Yang went into the kitchen again.

Baked white, almost everyone present has eaten this dish, and I have eaten a lot.

The roasted white made by Jiangyang is brown and red on the surface and has an attractive color.

Tao Xiaoyi was ready to go, and he had a piece of pork belly when he made a move.

I couldn't wait to put the pork belly in my mouth, and the pork belly was fat but not greasy, and melted in my mouth.

The meaty aroma of pork is mixed with the salty aroma of pickled cabbage.

If you take a sip, it will make people unable to stop.

Even Tao Xiaoyi, who doesn't usually eat fatty meat, wants to pick up a few more pieces at this moment.

Jiang Yang brought out the braised beef and didn't dare to slow down, otherwise what should I do if I finished it again?

Beef braised bamboo shoots and potatoes.

Seeing the new dishes coming, everyone didn't care about the whitening, and they all ate braised beef.

"This braised beef is delicious, the beef is extremely soft and rotten. The bamboo shoots absorb the taste of beef and soup, and the potatoes are soft but not rotten. It tastes delicious! So delicious!" said a teacher.

Tao Xiaoyi naturally knew that it was delicious. She didn't even talk and was all focused on eating it.

The next dish is sweet and sour carp on Jiangyang.

The carp is fried again after the pot to make the starch outside crisper.

Drizzle the fried sweet and sour sauce and take it out.

Sweet and sour carp, golden yellow and brown red, and the posture of carp leaping on the dragon gate, the whole dish is very beautiful.

"Is this a sweet and sour carp? This chef has some skills. Such a carp has very high requirements for frying, and ordinary chefs cannot fry this shape." said a teacher.

"But it's normal. Other dishes are so delicious. It's not surprising that they can be made like this."

"This is the first time I have seen this. I have seen it on TV before. Today, it is the first time I have seen it with my own eyes, which has opened my eyes."

"Don't just talk, eat quickly!" Aunt Deng greeted.

It's not as difficult as I thought.

Tao Xiaoyi put a piece of fish into her mouth.

The fish is tight and has no fishy smell.

The sweet and sour taste ratio is just right, and the ratio of sour to sweet is just right. It is neither sour nor sweet.

This sweet and sour taste, coupled with the white and tender fish meat, made Tao Xiaoyi happy to the sky.

By this time, the dishes were already half over.

Next, the Mapo tofu, a specialty dish in Jiangyang.

Jiangyang’s Mapo tofu is a recipe redeemed in the system. It can be said to be the most authentic Mapo tofu. Compared with Mr. Chen, it is even more authentic.

But authenticity does not mean the taste, it can only be said that the cooking method is more authentic.

But chefs all have their own characteristics, such as Mr. Chen’s Mapo tofu, which is different from what he started to learn again.

The times are developing, and dishes are constantly changing.

Two portions of Mapo tofu were served and Jiang Yang took it out.

"Is this...Mapo tofu?"

"Many chefs can cook Mapo tofu, a famous dish among Sichuan cuisine, but they are very few of them."

"The chefs in this restaurant are very skilled, and this Mapo tofu must be delicious."

"This is not necessarily the case. A chef doesn't make every dish well."

Tao Xiaoyi didn't care about listening to them and quickly picked up a piece.

I couldn't wait to put it in my mouth.

"Ah... hot... hot!" Tao Xiaoyi said with anger.

"Haha, this Mapo tofu emphasizes marijuana, spicy, fragrant, hot and tender. Good Mapo tofu must be very hot. Xiaoyi, you have to pay attention." said a teacher.

Tao Xiaoyi pursed her lips and looked bitter: "How did I know? No one told me again, and now my mouth is burning with bald skin."

"Hahaha……"

Everyone started to laugh. Tao Xiaoyi's expression made people laugh.

The atmosphere at the dining table became even more lively.

Everyone sat together, and there were no separate tables.

"Although Xiaoyi was scalded, this Mapo tofu is delicious! Whether it is marijuana, spicy, hot, fragrant, or tender, it is very well made. The chefs in this restaurant are not simple!" said a teacher.

Immediately afterwards, Jiang Yang brought up the garlic-flavored pork ribs and green pepper boneless duck palms.

Everyone said it was delicious!

Soon, these dishes were eaten almost the same.
Chapter completed!