This restaurant is very interesting. Other locations can be booked online or on the phone, but the location next to the window cannot be booked.

It can only be first come first served, and there are already those that come late, and there are no ones that come late.

At the same time, although the location of this restaurant is good by the window, the price has not increased.

Jiang Yang chose a corner seat to sit down. The table was not big, there were only two chairs, and it seemed that it was the position of two people.

This is probably for the maximum use of space, so there are tables of different sizes.

But this is also good, Jiang Yang is not used to sitting on such large tables.

I ordered a signature dish from the store, West Lake Vinegar Fish.

How to say a portion of West Lake vinegar fish? This fish is not big, and a fish looks like a pound of about one pound. After slaughtering, it is already good to have a pound of meat.

The West Lake vinegar fish is very particular, and it uses grass carp.

However, the grass carp was hungry for two days, which made the flesh of the grass carp tighter and made the grass carp smell all the mud.

Slaughter the fish, clean the internal organs, then cut the fish in half from the belly of the fish, cut off the teeth, and on the male slice, start from 4.5 cm below the chin and cut every 4.5 cm diagonal slice, with the blade obliquely facing the head. When the third slice is cut, cut it behind the waist fin to divide the fish into two sections. Then, put a long knife in the thick flesh on the spine of the female slice to the abdomen, so that the fish skin cannot be damaged.

Put water and auxiliary ingredients in the pot, and then boil it and add the treated grass carp.

The way to cook sweet and sour fish in Sichuan cuisine is very different from that of West Lake vinegar fish.

First of all, fish are different. Sweet and sour fish are made of carp, which is not boiled in water, but fried in oil.

West Lake vinegar fish is also very particular when cooking, and it is not enough to just throw it down. You must align the fish head with the skin facing up (water cannot flood the fish head, and the pectoral fins are raised). When the water in the pot boils again, uncover the lid, skim off the foam, turn the wok, and continue to cook over high heat. For about 3 minutes, gently prick the bottom of the fish's chin with chopsticks. If it can be pierced, it will be cooked.

Finally, leave some water in the pot, add sugar, vinegar, starch and other seasonings to thicken the sauce.

Not long after I sat in Jiangyang, a cooked West Lake vinegar fish was brought up.

The fish were placed with a layer of brown and red sauce on it, covering the whole fish, and it looked very beautiful.

Jiang Yang gently picked up a piece of fish, and from the touch it came from the chopsticks, he could tell that the fish was indeed much tighter than ordinary cooking fish.

Dip the sauce on the fish and put it in your mouth.

First there is a sour smell, then it is sweet. It is a rare delicacy with the firm and delicious taste of fish.

The combination of sour and sweet is very classic and is useful in many cuisines.

Such as the sweet and sour fish in Sichuan cuisine, fish-flavored shredded pork, and sweet and sour tenderloin.

"Sorry, can you put a table together?" A soft and glutinous voice came.

Jiang Yang looked up and saw that it was a girl, and there was a boy and a waiter standing next to her.

"Of course." Jiang Yang agreed.

"Thank you!" the girl smiled at Jiang Yang with gratitude.

When the waiter heard this, he quickly said to the two of them, "I'll go and get a stool for you."

The boy and the girl sat down.

Jiang Yang ignored them and ate the fish in front of him.

The boy and girl opposite were talking together, looking like a loving couple.

Jiang Yang looked up and the girl opposite seemed to notice it and smiled apologetically at Jiang Yang.

Then I set a distance between me and the boy, and did not stimulate the singles on the other side...

But the sour smell of love cannot be covered up even the very sour West Lake vinegar fish.

Even though the couple on the other side did not have very intimate actions, the affectionate and every move, every word and every word all exuded the sour smell of love.

Jiangyang accelerated the speed of eating fish.

Before the couple's dishes were served, Jiang Yang hurriedly finished eating and got up to check out.

After leaving the restaurant, Jiang Yang couldn't help but smile bitterly.

It was not enough to eat a dish of West Lake vinegar fish, and I even had to feed myself a lot of dog food.

Jiang Yang, who was fed dog food, felt full at this moment.

Jiang Yang was not in the mood to continue walking, but walked out.

Is Hangzhou much fun? Of course there are more!

Not to mention anything else, just West Lake is enough for you to play for a whole day without feeling tired of it.

Unfortunately, many places are not suitable for playing alone. Don’t you see that even the ancients had to bring one or two friends with you when they were traveling around?

Jiangyang doesn't plan to continue playing in West Lake anymore.

Taking out his cell phone, Jiang Yang found that Meng Wanqiu still did not reply to his WeChat and sighed softly.

...

Meng Wanqiu, who was far away from abroad, was now wearing a pair of dark circles. There was no way, and the jet lag had not yet reversed.

"Wanqiu, go back, I'm here." Meng's father said to Meng Wanqiu.

"I'd better wait until my mother's examination results come out before talking about it." Meng Wanqiu said.

"It's okay, I'm here. When the result comes out, I'll tell you." Meng's father said.

"But..." Meng Wanqiu wanted to say something else.

"Okay, you don't want your mother to worry, do you? You have to know that she is afraid of you from hiding it from you." Meng's father said.

"Then... OK." Meng Wanqiu said reluctantly.

"It's not easy for you to go back, but I'm much more relaxed when I stay here." Meng's father smiled.

"Originally... I didn't plan to let you take over the company so early. I thought about letting you get promoted through normal channels, but time didn't wait for anyone, so now I have to work hard for a while." said Meng's father.

"I……"

Meng's father waved his hand and interrupted Meng Wanqiu's words.

"Although the company is not big, things are not easy, and I don't have time to teach you too much. After you go back and take over, if you encounter something that cannot be solved, remember to contact me." said Meng's father.

"Well, I understand." Meng Wanqiu was not in a high mood.

"It's good that way. I've been busy for so many years and haven't had much time to spend with your mother. Now with you watching the company, I have time to spend with your mother." Meng's father smiled.

Meng Wanqiu opened her mouth but didn't say anything.

"Okay, you go back to the hotel and rest for a while, and then go back." Meng's father said.

Meng Wanqiu nodded, took two steps, and suddenly remembered something.

"Dad, you must tell me the result then!"

"Okay, I know, I'm afraid I won't hide it from you." Meng's father laughed.

"Well, then... I'll go back first." Meng Wanqiu said.

"Go, call me when you arrive."

...

Time passed slowly, and Meng Wanqiu arrived at the airport.

During this period, she used her phone to watch the time and make phone calls, so she had no intention of reading WeChat or something.

While waiting at the airport, Meng Wanqiu opened WeChat and many messages appeared.

And one of them is from Jiangyang.

Meng Wanqiu thought about it and returned to Jiangyang.

At this time, Jiang Yang was lying on the bed in the hotel room.

He was bored after walking around for a while in the afternoon, so he went back to the hotel to wait for dinner before going out to eat.

Suddenly, the phone vibrated. When Jiang Yang saw that it was Meng Wanqiu who replied to his message.

He looked happy and hurriedly went back.

But at this time, Meng Wanqiu had already boarded the plane and naturally could not receive WeChat.
Chapter completed!