"Brother Jiang!" Min Jiaxin called out, almost crying with joy.

The big boy's face was full of grievances, as if the child who was bullied outside met his parents.

Jiang Yang didn't expect that the Min family's new reaction would be so big. He didn't know what to say for a moment, so he could only say: "Yes."

Very afraid that the Min family will come again later, Jiang Yang hurriedly said, "How can I help?"

The Min family paused and said, "Brother Jiang, I'm sorry to be the chef and just let the people outside shut up."

When Jiang Yang heard this, he couldn't help but frowned slightly.

What Min Jiaxin said seemed very simple, but in fact, it was not simple.

There are many ways to shut up people outside, such as using the same principles to cure others, and using public opinion to shut up.

Judging from Zhong Yuli's attitude, it is obvious that he does not intend to do so.

Then there are not many ways left, and the most royal way is undoubtedly to use taste to shut up.

This is the best way, upright, but this is also the most difficult way.

If Jiang Yang is a Cantonese chef and all the people who come into contact with and learn Cantonese dishes, then he still has the confidence to compete.

Unfortunately, there is no if, Jiangyang is a Sichuan cuisine chef, who is good at Sichuan cuisine.

He can learn it quickly by giving him a Cantonese recipe, but many things are not as good as those of the native Cantonese chef. The taste will be much different, and there is nothing we can do about it.

A person's energy is limited. If you have to specialize in research in every cuisine, the time it takes may take for a lifetime.

There is no omnipotent person in the world, and even a genius chef cannot be proficient in all cuisines.

Even if Jiangyang has a system, the same is true!

Jiangyang may be able to redeem recipes from different cuisines using the system, but even if you can learn it, the level of reaching is limited.

Min Jiaxin looked angry, as if he had sued his parents' children.

Looking at the Min family's new appearance, Jiang Yang sighed quietly.

At this moment, Zhong Yuli called again.

"Hey?" Jiang Yang picked it up.

"Are you here?" Zhong Yuli asked.

"Yeah, it's here." Jiang Yang said.

"You..." Zhong Yuli wanted to speak but stopped.

"What?" Jiang Yang was puzzled.

"Just help me maintain my reputation, let the rest... let it go." Zhong Yuli said.

"good."

"Well, then thank you first. Thank you very much when I finish my work here." Zhong Yuli said and hung up the phone.

Jiang Yang put down the phone and had a headache. Maintaining his reputation...how to maintain it!

"I'll go to the kitchen first." Jiang Yang said to Min Jiaxin.

"Yeah, okay! Brother Jiang, you must teach them a good lesson!" said Min Jiaxin.

Jiang Yang smiled bitterly and didn't say anything.

It’s simple to say... lesson...how to teach?

Without answering Min Jiaxin's words, Jiang Yang looked at his sense of happiness.

There are 286 left, and this is still the only one left if there are some replenishments. If there weren’t a few opportunities to replenish along the way, there would probably be nothing left after spending this way.

"System, list the redeemable recipes."

Jiang Yang said silently in his heart.

The system indeed lists many redeemable recipes.

Jiang Yang looked closely and found that the prices of these recipes were about 200 yuan, and the difference was not too big.

Many recipes are more ordinary dishes, such as some famous dishes... there is no one.

Jiang Yang was not disappointed, it was normal for this situation. How could the famous dish recipes be so easy to exchange. As long as Jiang Yang's inventory is in stock, it is estimated that they can only be exchanged for a broken score.

Suddenly, Jiang Yang seemed to have thought of something.

"System, list the Cantonese cuisine exchangeable recipes." Jiang Yang said.

For a moment, the catalog in front of Jiang Yang changed, and some dishes disappeared directly.

The rest are all exchangeable Cantonese recipes.

Jiang Yang looked at it and secretly chose in his heart.

In terms of Cantonese cuisine, he has exchanged the precautions for dry fried Niuhe, which is not expensive.

Among the recipes listed in the system, I have never heard of most of the dishes in Jiangyang. They should be some unfamous or niche dishes, otherwise I wouldn’t have been unaware of them.

He sighed secretly, Jiang Yang didn't know how to choose.

Should I make an unfamiliar Cantonese dish? Or a familiar Sichuan dish?

Sichuan cuisine and Jiangyang cooked it naturally taste better. But as local customs as possible, Cantonese cuisine is obviously more in line with the public taste.

Moreover... the similarity between Cantonese and Sichuan cuisine is not very good. Cantonese cuisine is light and has a moderate taste. Sichuan cuisine is heavy on salt and oil, and has a spicy taste.

Just as people in Sichuan Province eat Cantonese cuisine, they will think that this is something, and their mouths will fade out of their birds.

When people in Guangdong Province eat Sichuan cuisine, they will think, what is this? Is it eaten by people? It’s so spicy...

So... Jiang Yang was confused. Is it better to cook Sichuan cuisine? Or Cantonese cuisine?

"Brother Jiang, what's wrong with you?" asked Min Jiaxin.

This sentence interrupted Jiang Yang's thoughts, and Jiang Yang put away the system interface. He was not worried about being discovered by the Min family. After all, he could see this interface alone.

"It's nothing, what kind of dishes are you trying to cook?" Jiang Yang replied.

"Make dry fried beef river!" Min Jiaxin said for granted.

"Hmm?" Jiang Yang glanced at the Min family Xin, wondering why he said that.

"Brother Jiang, your dry fried Niuhe is so good." Min Jiaxin said.

When Jiang Yang heard this, he remembered the situation when he was making the frying Niuhe, and he couldn't help but feel calculating.

He had never taken dry fried Niuhe seriously before, thinking it was just a very ordinary dish.

But now it seems that maybe it’s okay to stir-fry Niuhe!

The more Jiang Yang thought about it, the more feasible he felt!

Earlier, his mind had not changed, and he wanted to exchange the recipe.

The new reminder from Min Jia just changed Jiang Yang's thinking.

He doesn't need to make any particularly awesome dishes, nor does he have to make the top ten famous Cantonese dishes. He just needs to make some popular dishes.

After all, this restaurant is just an ordinary small restaurant. Such a restaurant does not require very powerful dishes at all, it only needs home-cooked dishes from the public.

Speaking of this, the fried beef river from Jiangyanghui is just!

So... Jiangyang only needs to cook dry and fried beef, and there is no need to learn any new Cantonese cuisine.

Thinking of this, Jiang Yang felt very calm.

"Thank you, Jiaxin, you just reminded me." Jiang Yang said with a smile.

"What does it mean?" Min Jiaxin was puzzled.

Jiang Yang patted his shoulder and said, "Nothing."

Min Jiaxin was confused, but he didn't ask.

"But...just this alone can't save the hotel." Jiang Yang said in a deep voice.

"What should I do?" asked Min Jiaxin.

Jiang Yang thought for a while and said with a smile: "There is a solution, but it depends on whether you are willing to do it."

Min Jiaxin was stunned. I don’t know what the method was, what he needed to do himself?

Jiang Yang didn't keep it a secret and said, "Now they are slandering us outside. There are no new customers in the store except for some old customers.

If this situation is not changed, then even if our dishes are cooked well, it may not be helpful. After all, no matter how good the food is, what's the use of no matter how good the taste is?"

"What should I do?" Min Jiaxin asked anxiously.

"It's very simple, so please guests!" Jiang Yang said with a smile.

"Sorting customers?" Min Jiaxin murmured to himself. He didn't not understand what Jiang Yang meant, but on the contrary, he understood very well.

But... is he going to attract customers?

When Min Jiaxin thought of the scene of going to attract customers, he couldn't help but shudder, and he'd better... forget it.
To be continued...