The waiter opened the private room door and saw pink.

Yes, many of the decorations in this private room are pink, but not all are pink.

The person who designed this private room must be a very capable interior designer.

If the pink tone is too heavy, it will appear depressing and old-fashioned. If it is too light, it will not create that atmosphere.

The perfect pink decoration makes the entire private room full of an ambiguous atmosphere.

The stool is in the style of couples, the cup is in the style of couples, and even the tableware is in the style of couples.

Jiang Yang just stepped in and could feel a slight ambiguous atmosphere.

"Please sit for two."

The waiter took Jiang Yang and the others to sit down.

Jiang Yang and Meng Wanqiu sat face to face, and the orange lights were falling down, just on Meng Wanqiu's face.

For a moment, Jiang Yang became a little dull when he saw it.

The orange lights, coupled with a little pink tone, contrast Meng Wanqiu's face with a bright peach blossom.

Meng Wanqiu, who already has fair skin, looks even whiter and redder under such lights.

"What are you looking at? I have something on my face?" Meng Wanqiu asked when he saw Jiang Yang looking at him motionlessly.

"Ah? No, it's... it's..." Jiang Yang couldn't speak for a moment. Could it be that I was stunned because you looked good?

Fortunately, the waiter's words saved Jiang Yang.

"Sir, what do you need?" asked the waiter.

"A portion of pepper and salt shrimp, a portion of white chop chicken, and a portion of braised dishes. Well... squad leader, what else do you need?" Jiang Yang handed over the menu.

"No need, that's all. I have less supper, see if you're enough." Meng Wanqiu said.

"That's all." Jiang Yang said to the waiter.

After the waiter recorded the dishes, he silently left the private room.

The two left in the private room and fell silent after the waiter left.

A subtle and awkward atmosphere made Jiang Yang at a loss. He couldn't help but regret choosing a couple's private room.

"you……"

"you……"

Both spoke at the same time.

Then they looked at each other and smiled, and the awkward atmosphere was much less.

If the two are really lovers, they wouldn't feel embarrassed in this private room, but they are not real couples. The atmosphere will be a bit awkward when they are separated in such a private room.

"You talk first." Meng Wanqiu said.

"Squad leader, do you eat less at night and want to lose weight?" Jiang Yang asked.

Meng Wanqiu shook her head. She was not trying to lose weight, but had a bad appetite.

"That's strange. I remember that you had a lot of appetite before." Jiang Yang muttered.

When Meng Wanqiu heard this, her face turned dark and said, "Jiang Yang, you must have never had a girlfriend."

Jiang Yang asked in surprise: "How do you know!"

Although the two are junior high school classmates, they have not been separated from the same school since junior high school, so Meng Wanqiu doesn't know whether Jiangyang has ever had a girlfriend.

"If you have a girlfriend like this, that girl must be blind." Meng Wanqiu complained.

Jiang Yang was confused and said, "What's wrong with me?"

Meng Wanqiu looked at Jiang Yang seriously and suddenly said, "Forget it, you are a straight male cancer, the kind that is unsuccessful."

The straight man Jiang Yang knew, but he didn't think there was anything, but he was proud of being a straight man.

"Yes, I'm a straight man!" Jiang Yang said.

Meng Wanqiu stroked his hand and did not continue to discuss this topic.

The two talked about other things, and not long after, the dishes came up.

The first dish is salted shrimp! In fact, the so-called shrimp is what we usually call Pipi shrimp.

The shrimps are neatly placed on the plate, with golden frying on the surface, and a little red pepper, which corresponds to the red color.

The method of making salted shrimp is:

Chop the garlic and chop the pepper. Heat the oil pan and fry the shrimp until it is crispy on the outside and soft on the inside. Drop the cooking wine and shovel it up for later use. Put the garlic, red pepper and minced ginger into the pot and stir-fry. Add the fried shrimp to the pot and salt.

It’s simple to say, but the grasp of the heat and the matching ratio of seasonings require a deep foundation to cook.

The second dish, white chop chicken!

This is a classic in Cantonese cuisine, just like the Mapo tofu in Sichuan cuisine.

The white-cut chicken is golden in color and has no extra side dishes. Just lying there quietly can arouse people's appetite.

Baizhang chicken began in restaurants in the Qing Dynasty. Because it was cooked without seasoning when cooking chicken, it was cooked and chopped as soon as it was eaten. Therefore, it was called "Baizhang chicken" and also called "Baizhang chicken".

However, with the development of the times, the white-kill chicken is no longer what it used to be. The current white-kill chicken has more complex and detailed approaches.

Yuan Mei, a native of the Qing Dynasty, called it the white-chip chicken. He said: "The chicken is the most powerful and depends on it. Therefore, the leader of the Yu tribe is the one who uses other birds to make the Yu tribe." There are dozens of chicken dishes on the list, which are used for steaming, cannons, stewing, braising, and stewing. The first one is the white-chip chicken, which is said to have the "taogenic Yuan wine"

There are more than 200 kinds of chicken dishes in Cantonese cuisine, but when it comes to diners' preferences, Baizhan Chicken still ranks first.

The white-cut chicken has original flavor, smooth skin and smooth flesh, suitable for both young and old, and is a rare and excellent product.

The third dish, braised dish platter!

Speaking of braised dishes, many places in China have their own special braised dishes.

Just talk about Sichuan cuisine, there is also the braised Sichuan cuisine.

However, the braised food in Cantonese cuisine belongs to Chaoshan cuisine.

Braised foods vary from place to place, regardless of taste or ingredients.

This braised dish is made of meat and vegetables. Each braised food is piled up together. A large plate of braised food has a lot of braised food.

Jiangyang and Meng Wanqiu ordered three dishes, but when they served, they served four dishes.

There is another dish that is a dish delivered by the store using a couple's private room in Jiangyang.

"This is called a happy marriage for a hundred years!" said the waiter as he served the food.

When Jiang Yang saw that it turned out to be steamed pork with lotus leaf pulp!

I had this dish when I was in Guilin before, but I didn’t expect to encounter this dish again in Yangcheng.

At the same time, he was a little disappointed. He thought it was something else, but it was just a dish of steamed pork with lotus leaf stew.

Strictly speaking, steamed pork with lotus leaf stew is not Cantonese cuisine.

However, in modern society, dishes are no longer unique to one cuisine. You can see dishes from this cuisine in other cuisines.

This is a very normal thing. It can even be said that many chefs know more than one dish.

However, this dish is OK. I wonder what kind of brilliance this steamed lotus leaf paste will shine in the hands of the Cantonese chef!

After serving four dishes, the waiter quietly retreated without disturbing Jiang Yang and Meng Wanqiu.

"Eat quickly!" Jiang Yang said.

Meng Wanqiu nodded and grabbed a piece of white chopped chicken.

"The chicken is refreshing, crispy and soft in skin, light and moderately salty. It's quite delicious," said Meng Wanqiu.

When Jiang Yang heard this, he immediately added a piece. As expected, Meng Wanqiu described it.

Jiangyang tasted another pepper and salt shrimp. It was delicious in the mouth and tender on the outside. It was able to taste the slight spicy taste and salty taste.

Jiangyang tasted the braised platter again, and the taste was also very good, which was different from the braised culinary food of Sichuan cuisine. For example, spring flowers and autumn chrysanthemums, each with its own posture.

Steamed pork with lotus leaf stew also has a unique taste, which is different from what I ate in Guilin before.

After eating it at the end, if you say that Jiang Yang is the one who impressed the most, it is still the white-killed chicken.
Chapter completed!