The next day, Jiang Yang rose very early. But he was not the earliest, and there was also someone who got up earlier, that was Zhong’s mother.

When Jiang Yang got up, Zhong's mother was cooking breakfast in the kitchen.

Jiang Yang went into the kitchen and said, "Auntie, I'll do it."

"Xiao Jiang, you go out quickly, the aunt here can come by himself." said Zhong's mother.

Jiang Yang was "driven" out and had to go to wash up.

After Zhong’s mother finished the breakfast, Zhong Yuli got up. Jiang Yang had already washed up.

"Good morning!" Zhong Yuli greeted Jiang Yang.

"morning."

After breakfast, Zhong Yuli said, "Xiao Jiang, have you arranged it again today?"

Jiang Yang shook his head and said, "I have no arrangements today. I just planned to come to Yangcheng to try more food here."

Zhong Yuli smiled and said, "I can help you with this. If you don't talk about other aspects, I still know a little about eating it. If you don't talk about all the delicacies in Yangcheng, I still know about 70% of the food."

"Oh? That happens to be right. I'm worried that I can't find too many delicious foods." Jiang Yang said.

"I will take you to eat the delicious food in Yangcheng later, so that you can linger." Zhong Yuli said with a smile.

"I'm fine, but Lao Zhong, don't you go to the store?" Jiang Yang asked.

"It's okay, I don't have to worry about the matter in the store. Jiaxin can do those things well. To be ashamed, I actually know nothing about the hotel and leave most of the things to Jiaxin." Zhong Yuli said.

Jiang Yang knew very well how troublesome a restaurant was. Not to mention anything else, just purchasing goods can make people lose their temper. The restaurant is nothing else, it is to eat something in the stomach, and you also need to be careful when choosing ingredients and purchasing goods.

Jiang Yang was in Rongcheng. If Uncle Zhu hadn't helped him, he might have been worried just by just one ingredient.

Zhong Yuli has never been exposed to this aspect before, and he has only a little understanding of many things. On the other hand, Min Jiaxin has more contact with this aspect than Zhong Yuli.

Therefore, it was not wrong for Zhong Yuli to hand over the hotel matter to Min Jiaxin. As for some money and other issues, Jiang Yang was inconvenient to say more.

...

After dinner, Jiang Yang set out under the leadership of Zhong Yuli.

There are so many foods in Yangcheng, as numerous as stars.

There is a saying circulating on the Internet that when a new species is discovered, the first thing people in Yangcheng thought about is whether they can eat it.

In fact, this is a joke from netizens, and it can be seen from the side that the people of Yangcheng are obsessed with food.

After years of development, Cantonese cuisine has become very special. As mentioned earlier, Cantonese cuisine is very inclusive, which is also achieved by people in Yangcheng who love to eat and dare to eat.

So there are many delicious foods in Yangcheng. Here you may find a lot of things that you have never eaten before and dare not eat.

What Zhong Yuli took Jiang Yang to eat was not some strange delicacies, but another traditional delicacy - char siu bun!

The char siu bun is made of char siu cut into small pieces, and seasoned with oyster sauce to make it into a filling. The outer layer is wrapped with a dough fermented flour and steamed in a steamer.

The good char siu buns are made of moderately fat and thin, and the foreskin is soft and smooth after steaming. The scent is slightly cracked and reveals the char siu filling, emitting a burst of char siu fragrance.

Another saying that the standard requirements for traditional char siu buns are: "high-body cage-shaped, big belly tight, and bursting with mouth but only slightly exposed."

Zhong Yuli took Jiangyang to a very famous morning tea shop. Barbecue stew buns are one of the morning teas of Yangcheng people. They are known as the four kings of Cantonese morning tea together with shrimp dumplings, dried steamed roasts and egg tarts.

These four kings are indispensable in the shop selling morning tea in Yangcheng.

The most famous morning tea shop that Zhong Yuli came to is the char siu bun here. I ordered two char siu buns and sat face to face with Jiang Yang.

As soon as the char siu bun was raised, the lid on the steamer was opened, and a white steam burst out, followed by the aroma of char siu and flour.

In the sloping steam, the char siu buns were lying quietly in the steamer.

The dough is snow-white, and the opening on it is slightly cracked, and you can see the char siu inside.

Jiang Yang couldn't help but pick up a char siu bun with chopsticks. He took it down with one bite. The dough was soft, the filling was rich in water, and the char siu flavor was strong.

With the hot temperature, all the taste is tempting, as if saying, Eat quickly! Eat quickly!

Jiang Yang ate several times one bite after another, and breathed in satisfaction.

"How is this? This char siu bun tastes OK, right?" Zhong Yuli asked with a smile.

"It's delicious!" Jiang Yang said.

Zhong Yuli smiled and said, "You just ate the oil-consuming char siu buns, come and try this honey char siu bun."

As he said that, he picked up a char siu bun for Jiang Yang, and Jiang Yang did not refuse and tasted it.

This honey-sauce char siu bun is different from what I had eaten before. The oil-sauce char siu bun I just ate is salty, while this honey-sauce char siu bun is seasoned.

Although they are all char siu buns, the taste of salty and sweet char siu buns is different. This is not only the difference between salty and sweetness. But the taste of the whole char siu bun is different.

Jiang Yang himself prefers oil-consuming char siu buns, although honey-sauce char siu buns are also good.

"Do you still eat?" Zhong Yuli asked.

Jiang Yang shook his head and smiled bitterly: "If you don't eat it, you can't eat it anymore."

"Okay, then we'll go to the next place." Zhong Yuli smiled.

"Forget it, let's get here today. I really have no stomach to pretend." Jiang Yang said with a wry smile.

Zhong Yuli smiled and said, "Okay, I will listen to you."

After leaving the morning tea shop, Zhong Yuli drove to Jiang Yang and asked, "Where do you want to go next?"

"Go to your store." Jiang Yang said.

"Okay, no problem." Zhong Yuli smiled.

...

The Min family bought the ingredients and was preparing in the kitchen.

He was a little distracted today and almost got his hands when cutting vegetables.

"Home new!" Zhong Yuli called in the door.

"I'm in the kitchen." Min Jiaxin replied.

Zhong Yuli walked in, and Jiang Yang followed behind him.

The reason why Jiang Yang came to the store was because he agreed yesterday that Zhong Yuli wanted to come to his store to help. Since he agreed, Jiang Yang would not regret it.

Moreover, Zhong Yuli is pretty good to him, so he naturally won’t be perfunctory.

"Old Zhong, do you have any extra chef's clothes here?" Jiang Yang asked.

Zhong Yuli was stunned and said, "However, there is, but I don't know if the size is appropriate."

"It's okay, as long as it's not small," Jiang Yang said.

Changing into a chef's uniform, Jiang Yang took a knife and started preparing with the Min family Xin.

Zhong Yuli wanted to go out, but he wasn't good at this. However, Jiang Yang was busy in the kitchen, so he couldn't go out.

So the three of them became busy in the kitchen, and Zhong Yuli was responsible for washing vegetables, loading vegetables, cleaning, etc.

Jiangyang cut vegetables, while Min Jiaxin was doing all kinds of things, but he would stop to see Jiangyang from time to time.

The kitchen knife in Jiangyang's hand was like a toy, and he was almost playing with it.

Various ingredients are cut out by Jiangyang, with uniform thickness and roughly the same thickness.

Such sword skills surprised Min Jiaxin. His master did not have such sword skills. You should know that in his eyes, his master is already a very powerful chef.
Chapter completed!