The dishes made in Jiangyang are not Sichuan cuisine.

In cooking a dish, ingredients are very important. It is not that you can cook this dish by saying that you can cook it. You also need the corresponding ingredients.

Cantonese cuisine is not known for its spicy food, so there are naturally chili peppers, but mostly bell peppers. It is really like the seven-star pepper in Sichuan Province, which is difficult to see in Guangdong Province.

It’s not that there is no, after all, you can see some Sichuan cuisine restaurants in Yangcheng, but there are fewer people selling them.

Jiang Yang would not let Zhong Yuli spend his energy on selling chili peppers.

Similarly, other seasonings required for Sichuan cuisine, such as bean paste, pickled pepper, green and white pepper, etc., are not common in Guangdong Province.

So Jiangyang gave up the idea of ​​cooking Sichuan cuisine and planned to make Cantonese cuisine.

With his current cooking skills and some simple home-cooked dishes, he can basically learn it by looking at it. However, it is not that easy to reach a very high level.

This is the case with dry fried Niuhe, which is a very home-cooked dish.

Speaking of dry fried beef, it is actually Cantonese rice noodles.

The ingredients used are also very common, such as pho, beef, bean sprouts and some seasonings.

The cooking method is also very simple.

Marinate the beef in advance, put it in a pan until half cooked, then put it in the pan. Then add oil, add green onion, garlic, etc. to stir-fry. Add bean sprouts to stir-fry to make Microsoft. Add pho noodles and stir-fry quickly, add soy sauce and cooked oil, and finally add the beef to stir-fry well. Dry beef and fry quickly. Fry well and keep it on the hot and fast. The gesture should not be too fast, otherwise the flour will break. The amount of oil must also be accurately controlled, otherwise the oil will not taste good.

This dish seems simple, but it actually tests a chef's skills. If the skills are not good, the fried beef hello is not delicious.

So this dish is also used to test the skills of Cantonese chefs. You can know whether it is good or bad when stir-fry.

Jiangyang's cooking skills are actually enough, but he hasn't been exposed to this dish before and is not familiar with it.

He selected good ingredients and his mind was sinking into the system space. He kept practicing the dish of fried beef river. He resurrected in the system space for two hours, and Jiang Yang retreated.

After thinking about it, Jiang Yang asked about the system that he hadn't asked for in a long time: "Can you exchange the recipe for the dry fried Niuhe dish?"

"Redeem dry fried Niuhe, you need 500 happiness, please confirm!"

Jiang Yang was shocked. His sense of happiness of 500 is much lower than when he only got the system. There must be reasons why he has learned it.

But even so, 500 is a lot of happiness!

This was not Jiang Yang's purpose. After a pause, Jiang Yang continued to ask: "Can you exchange it for dry fried Niuhe precautions?"

"Precautions when redeeming dried fried Niuhe, you need 200 happiness, please confirm!"

Jiang Yang stroked his chin, and as he thought, he could specify a redemption, but he did not have to redeem a recipe as a whole.

This system doesn't even have a instruction to use, I'm gonna!

Jiang Yang complained for a while and said to the system: "Precautions when redeeming dried frying Niuhe."

"It has been redeemed, please check it out."

Jiang Yang felt dizzy and something became more in his mind. All of them were precautions about fried Niuhe.

Now that his physical fitness has improved, he can resist this rough indoctrination.

Unlike before, the pain took a long time to recover.

When Jiang Yang saw it, his face turned dark. The system did not make any loopholes for itself.

The things to note are just things to note. According to this, the dry frying Niuhe will not make any mistakes, but it is not outstanding.

What Jiang Yang originally thought was that the precautions should include the experience of the senior chefs. After all, these precautions were summarized bit by bit by bit by bit by bit by bit by bit by bit by bit by bit by bit.

But Jiang Yang was wrong, and this did not include experience.

When he exchanged Mapo tofu recipes, in addition to the cooking methods, techniques and precautions of the dishes, there were also some experiences of senior chefs in cooking Mapo tofu.

"It seems that the designated redemption is actually more expensive. Overall redemption seems expensive, but it is actually much cheaper than the designated redemption." Jiang Yang murmured to himself.

Fortunately, Min Jiaxin was concentrating on cooking and didn't see Jiang Yang talking to himself.

Jiang Yang was not discouraged. He never thought that there were such good loopholes in the system for himself. He just suddenly had this idea and experimented.

However, it is not completely rewarding. At least you can also specify the exchange. Although it is more expensive, it is also useful. For example, if Jiangyang learns a certain dish and doesn't understand some places, you can specify the exchange with the system to make up for the part he doesn't understand.

Thinking of this, Jiang Yang felt much better.

Knowing the precautions for fried beef rivers, Jiang Yang is more confident in cooking this dish.

Although it is not amazing, the average dry fried beef river is still fine.

Jiang Yang started cooking.

Since there are not many places in this dish that require knife skills, Jiangyang's fancy knife skills are not shown.

The skill of trashing the blame can only be considered a normal rule. There is no way. The master I followed before, but no master is inclined to trash the blame.

Min Jiaxin took a secret look and found that Jiang Yang's actions were quite normal, not as good as a chef's aura as he imagined.

He sighed slightly, "Are you really not a chef?"

The dried beef fried didn't last long, and Jiangyang fryed it after a while.

"It smells so good." Min Jiaxin whispered, looking at Jiang Yang with some confusion.

I saw Jiang Yang holding a plate of dried fried beef river, which was exuding a fragrance.

Jiang Yang ignored Min Jiaxin and took the dishes out of the kitchen.

Min Jiaxin watched Jiang Yang walk out in a daze behind him, feeling a little shocked. This is the chef!

Zhong Yuli was greeting guests outside, but in fact, these guests did not need Zhong Yuli to greet them.

To put it bluntly, these customers are much more familiar with the store than Zhong Yuli.

These are all old customers when my father was there. Although some of them were persuaded to give up by this smell, some of them remained.

For them, this store is not only a place to fill their stomachs, but also a place for many memories.

Jiangyang brought out the dried fried beef river. The store was not big and the fragrance quickly spread throughout the store.

"What does this taste like? It smells so good!" a guest asked.

"It seems like it's fried beef, but is it so delicious here?"

...

Zhong Yuli also smelled the smell, looked at the dried fried Niuhe in Jiang Yang's hand, and said, "Jiang Yang, I didn't expect you to make this dish so well."

Jiang Yang smiled and said, "No, it's not good, I can only say it's just a matter of course."

"Let me taste it first." Zhong Yuli couldn't wait to take a bite.

"Delicious! Among the dry fried beef river I have eaten, it is enough to rank in the top five." Zhong Yuli said,

Jiang Yang could not deny it. In his opinion, this dish can only be considered a good one, not a real delicacy.

This is probably because of a different vision, so the definition of this food is different.

"Xiao Zhong, why do you hide such a good dish? Are you afraid that we won't pay or give it less?" said a guest older than Zhong Yuli, with dissatisfaction in his tone.
Chapter completed!