When Jiang Yang put it on the table one by one, he realized that it was three dishes and one soup, but looking at the meat like large eel meat, Jiang Yang knew that it should be all snake meat.

The middle-aged man Jiang Yang didn't know reached out to Jiang Yang and said, "Cook Jiang Yang, right?"

Jiang Yang also stretched out his hand and said, "Hello, I am Jiang Yang."

Wang Yinghua smiled and introduced: "This is my senior brother, Guo Jingtai. This is my senior brother's son, Guo Yongzhi."

Wang Yinghua pointed to the young man and said.

Jiang Yang smiled and said to them, "Hello. I came here uninvited today."

"Haha, Chef Jiang can come, the glory will shine." Guo Jingtai smiled.

Jiang Yang said a few more polite words, and Wang Yinghua interrupted: "Okay, you don't have to be so polite, let's get into the topic."

"Ah, right! Has Chef Jiang ever eaten snake meat?" Guo Jingtai asked.

Jiang Yang shook his head and said, "No, but I have been waiting for it for a long time."

"Haha, Chef Jiang should eat more," said Guo Jingtai.

Jiang Yang naturally smiled and nodded.

Jiang Yang didn't know these four dishes. Guo Jingtai wanted to introduce them, but Sun Hao said first: "Let me introduce them to Jiang Yang."

Guo Jingtai was indecisive and smiled and didn't say anything.

But the young man was silent and had never spoken since he came out.

"This is Ningxiang's taste snake, characterized by freshness, fragrance and spicyness." Sun Hao said.

Jiang Yang pressed Sun Hao's finger and saw a plate of bright red peppers. The fat snake segments were soaked in red and shiny, and the snake flesh was tight and shining with a transparent oily light.

Sun Hao said a lot, and Jiang Yang listened carefully. He was still blindly involved in the cooking of snake meat. Now that he could listen to Sun Hao, he would naturally not miss it.

Guo Jingtai listened and shook his head. Although Sun Hao has not learned how to cook, the theory is very clear.

"Don't just listen to this guy Sun Hao, come and try it." Wang Yinghua added a piece of snake meat to Jiang Yang.

Jiang Yang nodded with a smile and put the snake meat into his mouth.

After chewing it carefully, a very special smell permeates the mouth. The deliciousness of snake meat is still above the chicken, and it is paired with unique cooking techniques, making the snake meat tight and chewy without losing its flavor.

After cooking, the taste of various seasonings is combined with snake meat, which stimulates the fragrance of snake meat. You can smell a fragrance before you even enter your mouth, and after entering your mouth, it becomes more and more fragrant.

People in Hunan Province love spicy food, which is even better than those in Sichuan Province. A plate of peppers is full of spicy food, and its spicy taste is immersed in snake meat during cooking. There is no need to do much, just one bite to taste the spicy taste.

The spicy and fresh aroma of snake meat perfectly blends, forming this unique and delicious Ningxiang-flavored snake.

Jiang Yang swallowed it reluctantly, and the smell of snake meat remained in his mouth.

"How?" Guo Jingtai asked.

"The fragrance remains on the lips and teeth!" Jiang Yang sighed.

The deliciousness of his dish made him deeply nostalgic and had already aroused Jiang Yang's inner emotions. However, this feeling was not obvious enough.

He looked at Guo Jingtai without a trace. This chef is probably not far from the master.

Jiang Yang himself knows his level. Although he is a first-class chef, there is a big gap in level among first-class chefs.

He is far behind the chef in front of him! If the previous competition was compared with this chef, he had no hope of winning at all.

Jiang Yang was thinking, but he heard Sun Hao pointing to the second dish and saying, "This is a ginger-spicy snake! It is made of black-skinned snakes as ingredients, supplemented by old ginger. It is characterized by the rich ginger flavor, spicy and refreshing taste."

As he said that, he said a lot of things one after another. Jiang Yang still listened with a smile.

Before he could taste it, he could smell a strong ginger smell.

This dish is born based on the climate of Hunan Province. The climate in Hunan Province is humid. This dish uses ginger to remove moisture and nourishes it with snake meat.

Jiang Yang just took a bite and was conquered. Unlike the flavoured snake, the ginger-spicy snake's snake's snake's flesh is softer and rotten.

After entering the mouth, the snake meat tastes fresh and tender, and it feels melting in the mouth.

The ginger smell is rich, spicy and refreshing!

"Take it true that the world is delicious!" Jiang Yang exclaimed.

Guo Jingtai smiled and said nothing. However, a look of pride flashed in Guo Yongzhi's eyes, but no one noticed it.

Sun Hao continued to introduce the third dish: "This is the black chicken stewed snake soup, um... My master gave him a special name - Long Feng Chengxiang."

Jiangyang had long heard that after simmering snake meat, the soup tasted extremely delicious, several times more delicious than chicken soup.

Both black chicken and snake meat are good ingredients for stewing soup, but they are both delicious. Adding the two, how delicious is the soup?

Jiang Yang scooped a small bowl of soup and took a sip. His taste was captured almost instantly, and all the taste nerves were talking about two words - delicious!

The two chicken and snake meat complement each other, and there is no situation where the two ingredients compete for the main flavor. In fact, this is the most difficult part. If the same type of ingredients are not processed well, it will not only not have the complementary effect, but will instead reduce the taste a lot.

Whether it is black chicken or snake meat, the taste is suppressed, which will make this dish pale.

"Huh!" Jiang Yang breathed a long sigh and said, "Fresh! Apart from that, I can't think of words to describe it."

Wang Yinghua said: "Haha, this is my senior brother's hometown skill, so the taste is naturally the best."

Guo Jingtai smiled reservedly and didn't say anything.

Sun Hao couldn't continue the fourth dish because he had never seen this dish much.

Guo Jingtai saw Sun Hao’s embarrassment and said, “I’ll talk about this dish.”

When Sun Hao heard this, he breathed a sigh of relief and also raised his ears.

"This dish is a dish I created with no name yet. Its characteristics are fresh and spicy, crispy and soft…" Guo Jingtai introduced.

Jiang Yang looked at the last dish. There were some tiger skin patterns on the surface of the snake meat, which were traces of the fried hook.

After picking up a piece of snake meat, the fried meat did not lose the umami flavor, but locked it inside. After cooking, the snake meat absorbed a large amount of soup, making it even more delicious.

However, Jiang Yang frowned immediately. This dish seemed to be much worse than the first three dishes!

He looked up at Guo Jingtai, and saw Guo Jingtai also looking at him.

He swallowed Jiang Yang's words when he reached his throat!

"Chef Jiang just says anything. We chefs need to point out the shortcomings in order to make progress!" Guo Jingtai said.

Jiang Yang thought for a while and said, "The dishes are delicious, but I always feel that something is missing. The taste of this snake meat is not that... well... perfect!"

Guo Jingtai nodded and said, "I feel this way, so I invite you here today to see if I can taste something on the business trip."

"Chef Jiang said it well. Although your dish is delicious, it is a little bit short. As for what it is, I don't know. Why don't you ask your master?" Wang Yinghua said.

Guo Jingtai smiled bitterly and said, "Forget it, Master is very busy, so I won't bother him."

Wang Yinghua nodded and said nothing.

Jiang Yang frowned and tasted a piece of snake meat again.

Suddenly, he seemed to think of something and said, "It seems that the snake meat doesn't taste enough."

"Don't feel enough?" Guo Jingtai frowned. He didn't understand Jiang Yang's words much.

"After the snake meat is frying, its deliciousness is locked, and the surface can be more easily absorbed by the deliciousness of the soup." Jiang Yang said, his thoughts becoming clearer and clearer.

"I understand, that's it! Frying is both successful and frying! While the fried meat is good, it also blocks the fusion of the soup and the snake meat! Although the delicious taste is even more intense, it turns into the soup. The deliciousness of the snake meat is good, and the two are clearly distinguished." Jiang Yang said.

Guo Jingtai slapped his thigh and said, "That's exactly!"

In fact, this is not to say that Jiang Yang's cooking skills are better than Guo Jingtai, but when Guo Jingtai created this dish, his thinking went into a blind spot. Now that Jiang Yang is a little broken, Guo Jingtai naturally understands the problem.

"Haha, thank you Chef Jiang!" Guo Jingtai thanked.

Jiang Yang waved his hand and said, "I just expressed my thoughts and didn't help me."

"Haha, Chef Jiang is modest, you have helped a lot!" Guo Jingtai smiled.
Chapter completed!