"Crispy shrimp? Isn't this ordinary fried shrimp? It's so plain... There seems to be no seasoning on the shrimp...original flavor?" Zhong Yuli thought to himself as he looked at the shrimp on the chopsticks.

Let’s have a look first! Zhong Yuli thought, the shrimps were put into his mouth.

The taste is so crispy, and the shrimp shells on the outside are completely crispy; the shrimp meat is very q-fitting, different from the thought of being very old; wait! What kind of taste is this! This is... the flavor of seasoning! Isn't there no seasoning? How could it be?

Zhong Yuli widened his eyes, as if he couldn't figure it out.

"Is the seasoning placed in the shrimp shell?" Cui Ligen said, looking at his apprentice Horn with satisfaction.

Shrimp shell? It was like a flash of lightning flashing in Zhong Yuli's mind. He picked up a shrimp again and peeled it open with his hands. There were indeed some seasonings inside. However, the shrimp shell itself changed color, so it was covered up these seasonings. If you didn't look carefully, it would be easy to ignore it.

Having said that, who can think that there will be seasonings inside the shrimp shell?

"Good, very interesting idea. How did you think of it?" Choi Ligen asked Horn.

"I used to cook the scalloped shrimp, but found that there was always some water in the shrimp shell. This was the gap left by the shrimp meat after it tightened and the size of the shrimp. Then I thought that the crispy shrimp I made was always not tasty enough. Can I find a way to put the prepared seasonings into the shrimp shell? Finally, I had the crispy shrimp now." Horn replied.

"Well, you are good at thinking and discovering and being able to use it, which is worthy of praise. However, the disadvantages are also obvious. Your method of doing this affects the taste of the shrimp meat itself. More importantly, the seasoning tastes too strong, which covers the deliciousness of the shrimp meat itself. However, having bothering and gaining, sacrificing the deliciousness of the shrimp meat itself is exchanged for another unique taste." Cui Ligen commented.

Horn was not angry. Cui Ligen gave very pertinent opinions, but Cui Ligen has always had such a temper. As long as he did not do well, he would point it out on the spot and would not be divided into any occasions.

"If your seasoning can be improved a little more, it will not cover up the deliciousness of the shrimp itself, but will become the deliciousness that inspires it. Then... this dish will be more perfect." Cui Ligen said.

"Thank you, Master, Horn knows." Horn bowed, and Cui Ligen's words made him feel a little surprised. He had also noticed the problem before, but he was not sure where the problem was. Now Cui Ligen pointed it out incisively, and Horn had a goal to improve the dishes. This is why chefs taught by masters have made faster progress.

Master…Jiang Yang’s eyes

"This shrimp is delicious, but it's even said that it's not OK. It's too high!" Lao Yu said to Zhong Yuli in a low voice.

"Maybe this is the real chef." Zhong Yuli said.

"I can't understand." Lao Yu muttered.

Zhong Yuli smiled and said nothing, but his eyes turned to another young chef.

Yang Wan hid in the corner and looked at Horn worriedly. Mr. Cui said Horn, there should be nothing wrong, right? Yang Wan thought worriedly.

The other chefs didn't have this idea, but instead looked at Horn with some envy. He was able to get such guidance, but they had always dreamed of.

Jiang Yang looked at him curiously. He was also very interested in the crispy shrimp. If he hadn't been still competing, he would have been unable to help but jump down and taste it.

The soup in the pot is getting ready slowly, and Jiang Yang is waiting quietly.

As time passed, the smell of soup in the pot slowly spread and gradually spread throughout the kitchen.

"It smells so good!" someone whispered.

Zhong Yuli sniffed, and smiled in his eyes, as if his worries were a little unnecessary.

"Old Zhong, this tastes so fragrant!" Lao Yu said, pulling Zhong Yuli.

"It's very fragrant, let's wait quietly." Zhong Yuli replied.

Lao Yu nodded and didn't say anything.

Yang Wan also smelled the fragrance, and her eyes looked at Horn even more worried.

"Master, this Jiangyang is not simple!" Senior Brother Wan whispered in Cui Ligen's ear.

"Well, I hope Xiaoen can hold on." Cui Ligen said.

"Master, it seems that the junior brother is going to lose." Senior Brother Wan said.

Cui Ligen didn't say anything, looked at Jiang Yang faintly, with a feeling of regret in his eyes.

Jiang Yang's expression became more and more focused. He was absent-minded just now, because he knew that the soup was not yet cured. But now he was careless because the soup could reach the best level at any time. He had to concentrate to seize that opportunity!

OK! Jiang Yang quickly got up and turned off the fire!

"My dish is ready." Jiang Yang said.

When I opened the lid of the pot, a feeling that was much richer than before burst out. When everyone smelled it, they couldn't help but look intoxicated. This was the manifestation of smelling delicious food.

Without Jiang Yang doing it, a waiter came and turned the soup pot into a small bowl.

Fortunately, Jiangyang’s soup pot is very big, so I’m not afraid of not having enough share.

Everyone in the kitchen was assigned a small bowl, including Yang Wan in the corner.

Cui Ligen held the bowl and sniffed it, and looked at Horn in secret.

Zhong Yuli couldn't help but look at Jiang Yang curiously. This little brother he met by chance seemed not simple!

But it was not the time to explore this matter at this moment, Zhong Yuli looked at the bowl.

The soup color is very clear, with a light brown color. This is... quail eggs? No... not like, it should be... pigeon eggs! Are these mushrooms? They were torn into very thin silk... and some were also mushrooms? They were mixed together and couldn't recognize them.

The soup looked very light, and I don’t know how it tasted. Zhong Yuli thought to himself.

Forget it, let’s try it first. Zhong Yuli used a spoon to scoop up a pigeon egg and some soup and put it in his mouth.

This... this is... so rich! The soup looks so light, and the taste is so rich!

As the boiling soup was in the mouth, Zhong Yuli seemed to feel the upcoming summer.

Before he knew it, after drinking a bowl of soup, a layer of fine sweat appeared on his body.

Zhong Yuli could not describe the taste of this bowl of soup. If he insisted on saying it, then he could only describe it as a refreshing drip!

"It's so good! This soup tastes so good!" Lao Yu couldn't help but make a louder voice, and everyone in the kitchen had heard it.

But everyone didn't refute anything, this soup is really delicious!

Yang Wan, hiding in the corner, held the bowl tightly, and even though she had to admit that Jiang Yang's soup was delicious.

She looked at Horn worriedly, but her eyes were already a little flustered...

"The soup is delicious, the beauty of pigeon eggs, and the freshness of fungi are combined with the thickness of ham, without adding too much seasoning, so that the taste of the ingredients can be fully exerted. This is a dish that makes people taste buds new, and I can't find anything wrong with it." Cui Ligen sighed and said.

I couldn't help but feel a little regretful. Is the gap between Horn and Jiang Yang that big? He was afraid that Horn would be successful if he was hit, but if the blow was big and Horn could not recover from now on, it would be more than worth the loss.

Horn also tasted Jiangyang's soup, and his face turned pale... He knew he had lost!
Chapter completed!