Jiang Yang's itinerary is not a secret, and Jiang Yang didn't think about hiding anything in the past.

In fact, there is a group of young chefs in China, covering young chefs from all over China. However, this group is not something you can add if you want, you must be a genius chef.

Many people in the group are only average in their activity and talk from time to time, which is also a topic that has no nutrition.

Chen Zuyi and Gao Yu are both inside. Chen Zuyi is the kind who dives for a long time, while Gao Yu is the kind who bubbling from time to time.

Jiang Yang didn't know that there was this group, and even if he knew it, he might not care.

At this moment, Jiangyang was walking on Guilin Street, especially liked the streets with food.

Time passed slowly, Jiangyang had been shopping in many streets, and now he was a little hungry. He only ate rice noodles at noon and had already digested it.

Fortunately, Guilin has a lot of delicious food, so I don’t worry about not being able to find food. It’s just that there are too many delicious foods, which makes people suffer from difficult choices.

Jiang Yang looked left and right, and finally, he locked in a store. The store owners are Lijiang fish and shrimp. However, there are other dishes, and the business is very popular.

Jiang Yang sniffed it outside the door, and it smelled pretty good, so he raised his legs and walked in.

As soon as he entered, a waiter came, very enthusiastic. Jiang Yang was a little uncomfortable at first, but then he relaxed.

After looking at the menu, the main Lijiang fish must have one. After looking at other dishes, Jiang Yang pondered for a while and said, "A serving of this beer fish, and then stir-fried snails."

The waiter asked, "Do you need anything else? Do you want wine or something?"

Jiang Yang shook his head and said, "No, that's all."

The waiter responded and walked down the menu.

Guilin's snails are very famous, and Jiangyang has been fascinated by it for a long time, especially its unique snail brew. However, this dish is troublesome, but this store does not have it.

Jiang Yang had no choice but to settle for the second best and eat a serving of fried snails.

Lijiang fish is also one of the specialties of Guilin. There are many Lijiang fish. Lijiang fish does not refer to a type of fish, but refers to fish living in the Lijiang River.

The beer fish ordered in Jiangyang is said to be made from local beer brewed in Guilin and fish from the Li River to cook authentic Guilin beer fish.

The Li River is clear, and the fish in the Li River is also firm and delicious.

However, Jiangyang once saw that it is said that due to power grids, fish frying and other means, the Lijiang fish were caught in large quantities, causing many fish to be on the verge of extinction.

Now, the fishing of the Li River has been imposed, and the fish ecology of the Li River has gradually recovered.

So whether this Lijiang fish grows on the Lijiang River remains to be verified.

But I think it is not very likely that it is a Lijiang fish. After all, this business is so hot and the daily passenger flow is large. If all of them are real Lijiang fish, they may not be able to withstand such consumption.

However, Jiang Yang still believes in the fish farmed in Lijiang. If it is really a wild fish, then he really doesn't believe it.

Just as I was thinking, a plate of cooked beer fish had been brought up, and then the fried snails came.

Jiangyang picked up a piece of fish and put it in his mouth. The fish was tender and tenderer than what he had eaten before. In addition, the fish had no trace of fishy smell, and the beer tasted very light.

Jiang Yang tried cooking duck with beer. Beer can make the duck taste more delicate.

This is the first time Jiangyang has eaten fish with beer. Guilin beer fish is also a very famous dish.

After trying it now, I really feel that I am well-known.

He ate half of a beer fish in Jiangyang in a blink of an eye.

Only then did he remember that there was another dish - fried snails.

Guilin snails are named because they grow in rice fields. They are characterized by a large fat meat and delicious taste.

The season for eating snails is summer and autumn. Nowadays, all the snails are probably not growing up yet. However, with the technology of breeding, it is not only possible to eat them in summer and autumn.

Moreover, if it is really sold as wild snails, it will not be able to meet such a large demand.

There are also some toothpicks carefully on a plate of snails, which are specially used to pick snails.

However, Guilin people generally do not need to pick up the snails when eating them. Instead, they put the snails in their mouths, suck them, and suck them out. This way, they will taste even more delicious.

Jiang Yang tried a few, but was really not used to this method, so he gave up. He honestly picked the snail with a toothpick.

Guilin snails have delicious meat, and the chef has a very good control over the taste. The snail shells are filled with flavor, and the snail meat does not taste old.

Perhaps the water in Guilin is indeed extraordinary, and the snails taste extraordinary and delicious.

Jiang Yang finished two dishes alone, and his stomach was really overwhelmed.

After paying, Jiang Yang walked on the street, walking and digesting food.

The beer fish and fried snails in Xiejiadian are both good, regardless of the heat and seasoning. It is this price that shocked Jiang Yang. It cost almost two hundred yuan for a meal.

Jiang Yang felt distressed for ten seconds and stopped thinking about this.

The rooms in the hostel are indeed not as good as those in some hotels, but in order to save money, Jiang Yang endured it.

When I returned to my room, it was already 10:30 in the evening. I took the high-speed train for nearly three hours in the morning and went to noon.

In the afternoon, I ran out to look for delicious food. After that day, even though Jiang Yang's physical fitness was good, I felt tired.

After suppressing his sleepiness, Jiang Yang entered the system space to practice cooking skills.

At this time, Horn had just finished his busy schedule and was cleaning up his own stove.

He works in the restaurant of his master Cui Ligen, and like him, he has two senior brothers.

"Xiaoen, what do you think this is?" One of Horn's senior brothers mysteriously brought a bag of things.

"What?" Horn said to his senior brother.

"Hey, good stuff, look!" The senior brother opened the bag, and there were bags of snails in it.

"Snails? At this time, they are all breeding, right?" Horn looked at his senior brother strangely. As a chef, his senior brother could not have known it.

"Then you are wrong. These are wild snails. But this season is not the time to eat snails, so this bag of snails was obtained after the boss's efforts." said the senior brother.

"Wild, I'll have a good taste today!" Horn said with his eyes lit up.

"What are you calling Senior Brother Wang and Master? Have two drinks tonight?" said the senior brother.

"Finish! I'll call my master, you go call Senior Brother Wang." Horn instantly understood what his Senior Brother meant.

Actually, he was greedy and wanted to eat the snails made by his master, but he would definitely be scolded when he called him, and his master might not come back. But Horn is different. With Horn's favor, he should be able to invite his master when he went to invite his master. That's why the scene just now came about.

Horn also knew this, and he understood that this was not the first time. Besides, he also wanted to try his master's skills, but he hadn't eaten it for a long time.

When Horn thought of the snails his master made, he couldn't help swallowing.

Soon, Horn invited Cui Ligen to fry snails. Cui Ligen just laughed and scolded him a few times, but was not angry.
Chapter completed!