The first stop in Jiangyang is not far from Chengdu, and it is only more than an hour to take the high-speed rail.

After getting off the bus and leaving the station, Jiang Yang went straight to the hotel he had booked.

Seeing this, someone may ask, Sichuan Province is so big, why do you have to leave the province now?

In fact, the reason is very simple. Let’s talk about the Chefs Association first. This is a semi-official organization. The masters Jiang Yang has come into contact with are actually all masters who join the Chefs Association. So the question is, is it true that every chef with master level in Sichuan Province joining the Chefs Association? No, the joining of the Chefs Association depends entirely on voluntary participation. If you don’t join, no one can force you.

Therefore, Jiangyang actually couldn't find any teacher to learn in Sichuan Province. The characteristics of each city may be different, but Jiangyang did not need to stay in Sichuan Province. In this way, his plan to broaden his horizons was vain.

Jiang Yang dared not go rashly when he gathers in Sichuan Province. He had too little experience and the living habits and culture of ethnic minorities were different from those he had daily contact. When he went rashly, he would not have much harvest. Unless he reached that level, he would have meaning to come into contact with ethnic minority food and foreign food.

...

Shancheng is a unique and charming city. It is also an internet celebrity city. It can be seen on various short video apps.

When Jiang Yang first learned about Shancheng, it was a TV series about Shancheng Bangjun. From there, I saw Shancheng for the first time!

The roads in the mountain city are very strange, just like Daolang sang in "The First Snow in 2002": "The second car parked on the eighth floor...", this is the roads in the mountain city.

Jiang Yang got out of the car, went to the hotel to put down his backpack, looked at the view outside the window, and planned his plan.

Shancheng’s food is spicy, even more so than the one on Rongcheng. As for hot pot alone, although Rongcheng’s hot pot is also spicy, it focuses on fresh fragrance, and there is even a double pot (half red soup, half clear soup); and when you go to Shancheng to have a hot pot, it’s spicy, what? Double pot? Sorry, there is no such thing.

In addition to hot pot, Chongqing noodles are also a very famous specialty snack. I once appeared on "The Tip of the Tongue" and became popular.

Jiang Yang plans to eat more, watch more, talk less, and the next period of time will be a journey of tasting delicious food!

Night falls quietly. In order to make money to support the family, some people drag their tired bodies home, while others have just started work. For example, people who open midnight snack stalls are!

There are many night markets in the mountain city, and you can see some tricycles on the streets and alleys, with a simple stove stall on it. They sell all kinds of late-night snacks, some are simple and some are complex, some are cheap, and some are slightly expensive. They can meet the needs of different people and give a hint of warmth to those tired people.

These dishes that are cooked by oneself and constantly explored, improved and even created based on their own imagination are called Jianghu cuisine!

There are not only mountains and cities, but also Chengdu, and even the entire country of China!

The cooking threshold is very low. As long as you are willing, you can cook a delicious dish. That's why the Jianghu cuisine was born!

Jianghu cuisine is not a derogatory term, it is just a title. In fact, Jianghu cuisine is very helpful to the culinary industry.

You can eat with your heart and eat the chef's unique ideas and creations in every Jianghu dish. Although it may not be delicious, it must be unique.

Jiangyang walked leisurely in the mountain city at night, passing by countless stalls, and relying on his excellent sense of smell, he was looking for food buried in life.

Soon, he was attracted by a fragrance. Jiang Yang went up to take a look and found that it was Mao Xuewang!

This stall belongs to a middle-aged couple, with the man responsible for cooking, the woman responsible for entertainment and collecting money.

There were also many people in front of the stall, most of whom were talking and laughing with the boss’s wife, obviously they were regular customers.

"Give me some Mao Xuewang!" Jiang Yang said.

"Hey~ Wait a minute, you can sit down first." said the boss lady.

When Jiang Yang heard this, he found a place where no one was sitting down.

The table is very short and the area is small. If you sit on the stool, you can't straighten your legs. However, Jiang Yang looked over all the way and found that these moving stalls were mostly like this, perhaps to move around better.

Jiang Yang was bored and played with his cell phone. After a while, the boss lady held a piece of Mao Xuewang and said, "Your Mao Xuewang."

Jiangyang picked up a piece of blood. At first, there was a spicy smell at the mouth. The blood was very tender. When the mouth was gently pushed to the upper palate with your tongue, the blood was instantly broken. The hairy tripe tasted crispy, and you could hear the crisp sound of biting the belly in your mouth. The bean sprouts were very fresh, and under the red oil, the bean sprouts became hot.

Mao Xuewang originated in the mountain city and was popular in the mountain city and the southwest region. It is a famous traditional dish.

There are many cooking methods, mostly different side dishes, but the main ingredients have not changed.

Maoxuewang is mainly made of duck blood and tripe, supplemented with side dishes such as miscellaneous crumbs, bean sprouts, and more luxurious ones include yellow throat, sea cucumber, eel, etc.

The main cooking method is to stir-fry the pepper, pepper, bean paste, ginger and garlic in an oil pan to achieve the aroma, add the broth and remove the residue. Then add the cut ingredients and cook for a while before removing it. Then stir-fry the pepper and pepper in an oil pan to achieve the aroma and pour it on top.

Of course, each chef's cooking is different, and its taste is naturally very different. However, there are no changes in the general direction, which is also one of the characteristics of Chinese cuisine.

Jiang Yang quickly finished a portion of Mao Xuewang and wiped his mouth with a tissue, which felt like it was not finished. If it weren't for the numbness of his lips, it would be even more perfect.

After eating a portion of Mao Xuewang, Jiang Yang had no other thoughts. He just hurried to a convenience store to buy a bottle of water, and took a few mouthfuls before he felt that it was much better.

Jiangyang is also considered spicy, but the spicy side of Shancheng is much heavier than Rongcheng, and even Jiangyang has to hurry to drink water.

Although this hair is spicy, it is quite delicious. This supper is quite perfect.

After returning to the hotel, Jiang Yang washed up and went to the system space to practice.

He suddenly wanted to make a portion of Maoxuewang by himself, and did it whenever he thought of it! Anyway, the system space is not short of ingredients.

According to the cooking method I had seen, Jiang Yang quickly cooked a portion of Maoxuewang. The color was not much different from what I had just eaten.

After trying it, Jiang Yang looked bitter. What's this thing? Isn't it the same food as the Maoxuewang I just ate?

Jiang Yang was not discouraged. If he easily produced delicious Maoxuewang, that would be a ghost. Which delicious and unique Maoxuewang was not made through years of exploration and improvement?

He can cook delicious Maoxuewang with the recipes he searched online... This is unlikely! After all, many places are unique secret recipes from each company, how can he easily write them online?

Without further ado, Jiang Yang continued to practice other dishes, and six hours passed quickly.

After six hours of continuous practice, Jiang Yang's energy was drained, and he could no longer bear it and fell asleep.

...

The next day, Jiang Yang's alarm clock woke him up. Today he was going to try the second delicacy in the mountain city - Xiao Noodles!

When Jiang Yang saw the shooting scenes of this delicacy on "The Bite of the Tongue", he couldn't help but want to try it. However, he didn't want to go far at that time, so he also managed to keep his thoughts.
Chapter completed!