Where is the best place for pigs? I'm afraid everyone's answer to this question is different. Some people think pork belly is delicious, some people think ears are delicious, some people think large intestine is delicious, and some people may think eyes are delicious!

Yes, pig eyes! This thing is the same as a chicken butt. People who like it are very popular, and people who don’t like it are afraid to avoid it.

Last night, Jiang Yang was idle and watched a food program, which was made of barbecue from all over the country. He happened to see the scene of the grilled pig's eyes, which made Jiang Yang eager to try it out.

Now, today I will come out to look for pig eyes.

Not many people eat this ingredient, and many people have never heard of it.

This ingredient is not available in general vegetable markets. If you want to buy it, you usually have to go to a slaughterhouse or buy it online.

After all, a pig has only two eyes, so there are so many meat stalls in ordinary meat stalls.

Jiang Yang followed the instructions on the map and found a slaughterhouse.

It’s shameful to say that Jiang Yang grew up in Rongcheng, but he still couldn’t find many places. There is no way. Nowadays, the city is changing with each passing day and changes too quickly, so it’s normal that it can’t be found.

Before he could enter, Jiangyang smelled a very strong fishy smell, which was the smell emitted by slaughtering too many pigs.

Jiang Yang and a person in charge explained their purpose, but the man agreed. The pig's eyes were not easy to sell. Now that someone comes to his house, he naturally cannot ask for it.

After buying a pound of pig eyes, Jiang Yang paid the money and left the slaughterhouse. The fishy smell here was too strong and he was about to vomit it out.

Pig eyes are not cheap, they are much more expensive than meat. This is normal, after all, rare things are expensive.

The cooking of pig eyes is not complicated, it only requires simple roasting. The difficulty lies in the fact that while roasting pig eyes until they are toothed, the black juice inside will not explode.

This is a test of a barbecue's control over the heat, and this is not very difficult for Jiang Yang.

Take out the pig's eyes plastic bag and clean it under clean water. It was the first time Jiang Yang did it, and he didn't know if other special steps were needed.

He didn't care so much, he did it his own barbecue anyway.

A pound of pigs still has a lot of eyes, and Jiang Yang did not plan to bake them at one time.

For things you haven't eaten before, you have to taste them first before you know whether they are in line with your taste.

Under Jiang Yang's skillful barbecue technique, the pig's eyes kept flipping, and the originally loose muscles and tissues around the eyeballs slowly tightened.

As time goes by, the tightening tissue begins to emit oil. In the hot temperature, it makes a "sizzling" sound.

This is the sound of bubbles formed by oil bursting when the temperature rises, and it is the most popular sound for all gourmets who love barbecue.

As the oil slips off, the pig's eyes appear tighter, and Jiang Yang can also feel the pig's eyes' Q-rail through the bamboo stick.

After about twenty minutes, the pig's eyes could no longer see what it was, but the shape remained the same.

Jiang Yang felt it with his fingers, and the bounced feeling seemed to be touching a ball.

Picking up a roasted pork eye skewers, Jiang Yang bit one in his mouth. His teeth bit the pig's eyes and bit it hard. A hot juice exploded instantly, and Jiang Yang couldn't help but open his mouth and yelled.

The original juice in the pig's eyes mixed with the meat of the pig's eyes, and after careful chewing, it exudes a unique and charming smell.

Jiang Yang had some aftertaste of a pig's eyes. Eating this pig's eyes was really good, especially when the juice exploded in the mouth. The meat was chewy and very chewy.

At this moment, Jiang Yang understood a little why those people like to eat pig eyes. This thing is really good, but it looks a little different.

Except for the poor senses, there are no shortcomings.

Soon, a string of pig eyes was wiped out by Jiang Yang. Still a little unsatisfied, Jiang Yang also wiped out all the remaining pig eyes.

Tasting delicious food is actually a very happy thing. The sensory enjoyment brought by delicious food will make people feel happy.

This is what Jiang Yang is now. After eating the pig's eyes, he breathed a long sigh of relief, with satisfaction and pleasure.

"Awaiting the Jianghu!" A news broke Jiang Yang's short leisure time.

This is a message sent by Zhu Miaomiao. This girl will never look for herself if she is fine.

"What's the matter?" Jiang Yang asked in a message.

"I just want to learn a dish with you." Zhu Miaomiao returned.

Jiang Yang couldn't help rolling his eyes, thinking that something was wrong, and he was still in a hurry to help him!

"What do you want to learn? Come here by yourself!" Jiang Yang sent over.

"Okay, I'll be there later." Zhu Miaomiao returned.

Jiang Yang didn't reply to her, and the girl remembered that it was one time, and maybe another three minutes of popularity.

Not long after, Zhu Miaomiao arrived at the Jiangyang store. Today she was wearing a gray dress and tight jeans on her lower body. Jiang Yang glanced at her and said that this girl was well prepared, and this outfit was indeed more suitable for work.

"Don't you welcome me?" Zhu Miaomiao said to Jiang Yang.

"What are you welcome?" Jiang Yang asked back.

Zhu Miaomiao curled his lips, and sure enough, this guy wouldn't say anything good.

"What dish do you want to learn?" Jiang Yang asked.

Zhu Miaomiao's eyes turned and said, "I want to learn boiled cabbage."

Jiang Yang said mercilessly: "If you can't do it, you won't be able to teach you."

Zhu Miaomiao didn't care about Jiangyang's blow. She actually didn't want to learn this dish.

"Then teach me a dessert!" Zhu Miaomiao said.

Jiang Yang thought about it. If it was dessert... he didn't know how to make pastries... it was really difficult to teach Zhu Miaomiao.

Suddenly, Jiang Yang remembered a dish, which should be considered a dessert.

Jiang Yang took out his cell phone and checked it. This dish is actually quite famous and has many variants.

This dish is the sweet potato! Of course, Jiang Yang doesn’t know this dish, and he doesn’t plan to teach Zhu Miaomiao to make sweet potato.

What he wants to teach is a variant of the silk-pulling yam - silk-pulling apple! This is simpler than making silk-pulling sweet potatoes, and is more suitable for girls like Zhu Miaomiao.

"What are you doing?" Zhu Miaomiao stretched out his head with curiosity.

"What are you doing? You want to learn desserts. Let me see what to teach you." Jiang Yang said.

Zhu Miaomiao's eyes widened and said in disbelief: "You can't? Then why did you teach me?"

Jiang Yang looked at her and said, "I'm not studying now."

"You are too perfunctory, aren't you?" Zhu Miaomiao was a little unhappy.

"Don't worry, although I only learn it, it's enough to teach you." Jiang Yang said.

Zhu Miaomiao was a little unbelievable, but it seemed that what Jiang Yang said was not unreasonable. He was also a professional chef and should be better than himself when he learned and sold.

"Then... OK! You have to study hard!" Zhu Miaomiao was a little worried and reminded him.

"Anla! When did your Brother Yang deceive you?" Jiang Yang said.

"That's too much." Zhu Miaomiao muttered.

"What did you say?" Jiang Yang asked.
Chapter completed!