Potatoes are a must, this is the ingredient required for the knife test. However, now the potato area is in a mess, and a bunch of people are crowding there to choose potatoes.

Jiang Yang did not go to squeeze in with them, but chose the ingredients for cooking later. Jiang Yang looked a little leisurely, not like he was here to take the exam, but like he was here to visit the vegetable market.

After choosing the ingredients, Jiang Yang had already selected his own ingredients.

Jiang Yang only went to get the potatoes when the people who chose the potatoes dispersed. The remaining potatoes were all strange-shaped, and the better potatoes were chosen to leave. Jiang Yang smiled helplessly. He had already guessed the result. But it was not a problem. Even the strange-shaped potatoes could not help him.

After choosing the potatoes, Jiang Yang returned to his stove. Each stove has a number and is numbered and seated. In this way, there is no need to worry about someone grabbing the stove.

Unlike others, Jiang Yang did not take the knife test as soon as possible, but instead processed the ingredients calmly.

After some of the ingredients are processed, Jiang Yang began to peel the potato skins. As the invigilator said, the chefs present had a lot of time to get in touch with potatoes on weekdays, and they often cut the shredded potatoes.

However, the aspects that are best at, often can best see a person's ability. This is why the knife master chooses to cut potato shreds.

Jiang Yang raised his hand and fell. The kitchen knife seemed to have spirituality in Jiang Yang's hand. With one knife, he could always cut to the most appropriate level.

Jiang Yang cut out the shredded potatoes as thin as hair. Put the cut shredded potatoes into a basin filled with water, and Jiang Yang no longer cares about it.

Seasoning is also simple. Jiang Yang has made it very many times.

The dipping test does not test how delicious the dipping sauce is. The key lies in the amount of various seasonings. It cannot be too salty or too light. In fact, it tests the degree of control over these seasonings.

Jiang Yang was stir-fried in Fenghelou not long ago, and this test would not hurt me.

The reason why you choose to fry sugar color in the heat test is actually because the sugar color and taste are difficult to control. If you do not master the heat enough, the sugar color is not good. Another thing is that frying sugar color is fast, while other heat tests are relatively longer.

After Jiang Yang finished all these, half an hour had passed.

There is only half an hour left in the exam, and it is not difficult to complete a dish within half an hour. The difficulty depends on the difficulty of choosing the dishes yourself.

Jiang Yang continued to process the remaining ingredients, and had just processed some of them.

Forty minutes have passed, and Jiangyang’s ingredients have not been processed yet.

At this time, some candidates had completed the exam. Some dishes were simple and had a fast completion speed. Some people were even lazy. Because the knife cuts shredded potatoes, the dish was simply fried shredded potatoes.

Of course, most people are like Jiang Yang and have not completed it yet.

In the jury, several examiners whispered and talked about boring topics. This kind of invigilator is boring, and it takes a day to take the exam.

Only one judge looked at Jiang Yang with a certainty, and doubts appeared in his eyes. When he saw Jiang Yang's actions in processing the ingredients, he couldn't imagine what dish it was. It seemed that there was no such dish in his impression. Could it be... it was created by him?

Lin Jingming was shocked by his thoughts. It was too bold to use his own unique dishes in the chef level exam! If he really had such strength, why would he still take the second-level chef exam?

"What are you looking at?" A voice sounded in Lin Jingming's ear. He looked back and saw that he was a chef with a good relationship with him.

"Look at an interesting chef." Lin Jingming smiled.

"Oh? Interesting? Which one?" The chef was a little curious. It would be better to have an interesting candidate in such a boring invigilator.

"Hey, that!" Lin Jingming pointed at Jiang Yang.

"Lao Lin, are you right? This young man looks only in his twenties, how can he be interesting?" The chef didn't believe it.

What they said is interesting is that this person is very strong and should be able to bring surprises.

"Maybe he is a genius?" Lin Jingming smiled.

"Genius? I don't believe it. You can meet a genius in a casual invigilator? That genius is too cheap." The chef shook his head.

"Maybe, I don't know either. You'll know when you try the dishes." Lin Jingming said undeniably.

"Too."

...

Lin Jingming continued to pay attention to Jiang Yang. When he saw Jiang Yang's knife skills, he felt intuition in his heart that this young man was definitely not simple!

Jiang Yang was still calmly cooking the dishes, even if there was not much time left, he didn't care.

This dish was actually created by Jiang Yang, although he borrowed many dishes. He suddenly had an idea not long ago, so he studied this dish.

After much effort and research, Jiangyang's dish has been initially completed. He tasted it himself and it tasted OK. Although it is not as good as the few dishes that he has completed, it is also delicious.

Moreover, this dish in Jiangyang is only initially completed, and there is a lot of room for improvement.

The reason I took it out here is because he is lucky enough to make this dish.

Originally, what he prepared was not this dish, but Mapo tofu. But suddenly he wanted to make his own dish.

Time passed by minute by minute, and the exams present also completed one by one.

"The knife skills are 12 points, the seasoning is 10 points, the heat is 15 points, the dish is 33 points. The total score is 70, and the qualification is passed." The judge announced that a candidate showed joy and went out happily.

"The knife skills are 8 points, seasoning is 12 points, heat is 10 points, dish is 25 points. The total score is 55, unqualified."

A candidate left with disappointed expression.

Outside the examination room, some chefs gathered outside, listening to the exam inside and talking.

“…Total score 72, pass!”

“…Total score 70, qualified!”

...

“…Total score of 85, qualified!”

A candidate walked out calmly, as if he was not the one who scored 85.

The outside was as if it was a blowout, and the conversation became louder.

"I remember the highest score in the morning was 89, and another 85 was released this afternoon."

"Is there a few more than 80 in the morning?"

"It's so amazing, 85, I'm afraid I can go to the first-level chef exam."

"Take a first-level chef? A joke, if you don't score more than 90 points, you are not qualified to register at all!"

"What? Really? All the requirements for first-class chefs to register are so high?"

"That's right, otherwise why do you think the first-class chef is so difficult?"

"Can there be a chef with a score of more than 90 points in this exam?"

"There are definitely some, and people are over 90 points every year."

"Tsk! Awesome!"

…………

"Quiet!" An examiner shouted to the outside. The scene suddenly became quiet. What was originally discussed, but now they closed their mouths.

Jiang Yang did not pay attention to what happened next. He is now fully in this dish. Now he has reached the last moment and cannot be distracted at all.

"Time is up!" the examiner announced.

There were several people present who had not had time to complete the food and all looked disappointed. They sighed and packed up the stove and prepared to leave.
Chapter completed!