"Ding Dong!" The message prompted. Jiang Yang took out his cell phone and looked at it. He saw that the WeChat read: "On October 18th, please go to ××× to participate in the Level 2 Chef Level Examination! Please check the specific matters on the official website."

This was sent by the staff member of the Chefs Association who added WeChat to Jiangyang. After sending the message, the staff member did not send the message.

Jiang Yang didn't care either. After saying thank you, he didn't care about this matter.

The chef's level exam is held by the Chefs Association. Each province has an independent chef's association, which is in charge of chef's level and some things about chefs. For example, the holding of the chef's level exam, the holding of chef competitions, the development of chef's professionalism, etc., all need to be supported by the Chefs Association.

The chef association in each province focuses on the chef's affairs in their province, while the National Chef Association manages in a coordinated manner and does not involve specific management matters.

However, if a national chef competition is held, it must be handled through the National Chef Association.

Regarding the grade exam, generally speaking, the exam for the special level chef is held by the National Chef Association. After all, the local Chef Association does not have this energy either.

After the chef passes the chef level examination, the chef association reports to the official and finally issues the chef level certificate. Become an officially recognized qualified chef and can engage in the chef industry.

However, there are many chefs in the country who do not have grade tests. Most of them open their own restaurants or go for banquets in the countryside. The official cannot control these chefs.

Generally speaking, even if you don’t have a chef level, the official will not care about it. After all, sometimes it is too strict, which may cut off the way many people rely on for survival. However, sanitation licenses are very strict. After all, the catering industry pays the most attention to making a living.

Although there seems to be no influence on the level of chefs, it is actually very restricted. For example, if you are a chef in some big restaurants, you must have a chef's level certificate. If you participate in some cooking competitions, you also need a chef's level certificate.

The Sichuan Chef Association decided to hold a Level 2 Chef Level Examination on October 18, and the location chosen was also a very wide place.

There are tens of thousands of people taking the exam every year, so it is naturally impossible to finish the exam in one day. In fact, starting from October 18th, a certain number of chefs will be taken every day, and they will be divided into several days to finish the exam.

Each chef who registers will have a number. At a certain time, an exam arrangement will appear on the official website of the Chefs Association. Each chef only needs to find the day corresponding to his number to take the exam.

Jiang Yang was Lin Yong who sent him the team, so he went to the exam on the first day.

Jiang Yang looked at the information on the official website and had to pay a test fee at that time, but it was not very expensive. In addition, he needed to bring his ID card and check it when he went in. This was also to avoid someone taking the exam instead. This happened before, and it had not happened.

Then all the ingredients of the kitchen utensils are prepared by the chef association. Jiang Yang is still very satisfied with this. At least he doesn’t have to carry the kitchen utensils around, which is much easier.

After reading these, Jiang Yang felt confident.

...

Lin Yong was a little busy. For him, the first-level chef level exam was actually good, but the second-level chef level exam was a bit troublesome. Because there were too many things in the second-level chef level exam, the examination arrangement, ingredients preparation, examiner selection and other issues were pressed on him.

After all, this is not an exam for one or two hundred people, but an exam for tens of thousands of people, so it will naturally be a lot of trouble. However, it is not the first time that Lin Yong has organized such an exam. Naturally, he has experience. Although he is busy, he is not worried.

At the same time, a large number of people who need to take the second-level chefs were moved and looked at their exam time.

Chefs in Sichuan Province have received news from Lin Yong that they would be examiners. This is a routine, but no chef refuses. Lin Yong will not force him unless there is something wrong.

Of course, there are so many chefs in Sichuan Province, so it is naturally impossible to get them all together. As for the candidates, the examiners are divided into several batches. Each batch of examiners is responsible for scoring and invigilating records, etc.

This is the obligation of all chefs. When Jiang Yang becomes a chef, he will also fulfill this obligation.

...

Since Jiang Yang learned how to carve, this thing has become his new way of entertainment. When he has nothing to do, he likes to pinch a carrot in his hand, hold a carving knife, and carve whatever he thinks of.

Unfortunately, what Jiang Yang had been expecting had not happened. He was looking forward to someone who could pay for the things he carved. Unfortunately, no one had ever asked this, so Jiang Yang had to keep it for food.

He wondered if he had to change the ingredients to carve. He couldn't stand eating radish every day and eating them in different ways.

Or maybe it was replaced with potatoes, Jiang Yang thought with his chin.

After thinking about it, Jiang Yang put the radish back, took a potato and started to carve it. Now let’s change the dish and eat potatoes for a while.

Time flies by, and it is slowly time to take the day of the chef level exam.

This is a day worth paying attention to for some chefs, and for most ordinary people, it is nothing special.

Jiang Yang changed his dirty clothes, but he couldn't put on his worn-out chef's clothes. However, he brought a waist and carried it in a bag.

The examination room is in a school, a technical secondary school that specializes in training chefs. It is one of the achievements of Lin Yong over the years.

The school is built in the suburbs, with a large place and beautiful construction. It has teaching buildings, dormitories, canteens, playgrounds, etc., and most schools should have it.

It is now class time, and the students are sitting upright in the classroom.

Jiang Yang came to the school and found that many people had arrived in advance. He went to pay the money and checked his ID cards. Jiang Yang was arranged for the exam time - 3:30 pm.

Jiang Yang looked at the time. It was only morning and it was still early before the exam time. However, the school was quite far away and it was not easy to go back to the store. So Jiang Yang started shopping in the school, just thinking it was a recollection of the past.

The campus is quite large, but it seems much smaller than a serious university. However, it is a little older than an average high school.

Although it is a technical secondary school, its management is more stringent than that of some high schools. This can be seen from the school. Generally speaking, schools with loose management can see many students wandering on campus. Schools with strict management can be seen without going to school at noon and at night, otherwise there will be no one on campus.

Jiang Yang walked around for a while and found it boring. He was about to go back and wait for the exam when he suddenly heard the sound of cutting vegetables. As a chef, he was still very sensitive to this sound.

Jiang Yang left after the sound and came all the way to an outside of a classroom. The sound came from it.

Jiang Yang stood outside the window and looked at it. It turned out that a group of students were practicing knife skills. There was also a middle-aged man in the classroom who looked like he was patrolling every student. This should be the teacher.

What surprised Jiang Yang was that these students were all focused. In the huge classroom, there was no other sound except the sound of cutting vegetables.

"How is it?" A voice sounded from behind Jiang Yang.
Chapter completed!