After leaving Jiuzhizhai, Li Luotang did not obediently follow Tang Chenxiao back to the inn. She also bought dried fruits, melon seeds, peanuts, noodles, and novels.

Tang Chenxiao thought it was appropriate to buy dried fruits, melon seeds, peanuts and noodles, so he could buy novels, "Tangtang, are you planning to ride on the horse and read novels?"

Li Luotang was stunned. Even if she was superb riding, it was a bit difficult to read novels on horseback, and it was too bumpy. If you blink your eyes, you can still make some excuses. "You can read it when you rest."

Tang Chen Xiaoxiao smiled, "Then buy more books. The journey is boring. It's good to have novels to explain boredom."

After buying all the things, the two returned to the inn. Ren Juege and the other three had already returned, and all three were in the kitchen.

"Shi Shi, I'll help you now." Li Luotang put the things into the house, turned around and came out into the kitchen.

Ren Yuge was chopping meat, and the two swords fell together, and the chopping was very rhythmic; Sai Xishi was dealing with a dark brown, soft thing.

Li Luotang leaned over and looked, "Is this sting ginseng?"

Sai Shi smiled and said, "Yes, we went early today and bought ginseng. We can make ginseng with meat ginseng."

"It must be a very delicious dish." Li Luotang smiled, "I will buy a few boxes of pastries, and you will take them to eat on the way."

"Thank you, Sister Li." Sai Xishi didn't say politely to Li Luotang.

Li Luotang smiled and gently pinched her fat cheeks, "It smells so good to stew in the casserole."

"It requires chicken soup to make ginseng." Sai Xishi smiled.

After Ren Yuge chopped the meat into glutinous meat, put it into a bowl, add appropriate amount of salt, sugar, red chorizo ​​powder, soy sauce and white pepper powder to remove the fishy smell. Blow these and put them in the ice bucket until the meat is clumped together.

"Senior brother, the ginseng has been washed." Sai Xishi stood up and said.

"Cut the ginseng into strips that are more than an inch long and half an inch wide." Ren Juege said to Sai Xishi and Li Luotang.

This stinger ginseng gathers two main ingredients of different flavors and different properties, which are cooked by combining simmering and stir-frying.

The travel notes and recipes that Li Luotang has read do not record this dish; but so many famous chefs have rated this dish as the first place in the food competition, and the taste is absolutely good, so they must be recorded in her food travel notes.

"Is it to cut such strips to make it taste better?" Li Luotang asked while recording.

"This is one reason, and there is another reason why the plaque will look better." Ren Yuge said with a smile.

Li Luotang nodded.

When Sai Xishi cut all the ginseng into strips, the cooked lard from Lu Da Niu was half boiling. Ren Juege said: "Little junior sister, put the ginseng strips in and fry them for a moment."

Li Luotang stood a little further away so as not to be splashed by oil.

After Sai Xishi frys the ginseng, he puts it in a wok and pours it into half a pot of chicken soup. Add sugar, salt, and rice wine, and put the oily ginseng strips into the pot for a stick of incense.

"Thicken with wet starch."

After the thickening is drawn, you can put the ginseng strips into the plate.

"Fry the meat with stew and stir-fry quickly."

As the director of the company, Sai Xishi took action and removed the steamed meat from the previous steamed meat, poured it into half-boiled cooked lard and stir-fryed quickly.

"Populate the rice wine and stir the pot; if you are OK, pour it on the ginseng strips."

"That's it?" Li Luotang couldn't believe it. Is this too simple?

"It's not that the more complicated the cooking method, the better the taste of the dish. The best delicious dishes are actually made with the most ordinary ingredients and the simplest cooking methods." Ren Yuge smiled slightly, "The dishes made with various precious ingredients and spices are delicious, but they cover up the deliciousness of the ingredients themselves. If you want to make a real delicious dish, you cannot let the seasonings go away."

Sai Xishi nodded at the place where he was taught, "I understand, senior brother."

"A true cooking expert is to use the simplest ingredients and the simplest cooking method to make the most delicious and delicious dishes." Li Luotang said while writing this sentence in his small notebook.

"Tangtang summarized it very well." Ren Yuge smiled.

After the ginger ginseng is finished, Sai Xishi takes the chicken out of the casserole and makes hand-pulled chicken; uses sesame oil, vinegar, salt, chili oil, sugar, green onion, garlic, and chopped peanuts to make dipping sauce.

After the senior brother and sister cooperated with a few dishes, the four of them had lunch. After the meal, Ren Juege and Sai Xishi continued to make jerky.

In the afternoon, the brothers and sisters not only made three pounds of jerky, but also made big cakes, fried rice, fried flour, and sesame powder...

Tang Chenxiao had to remind him: "Shi Shi, your sister Li is not going to barren land. There are also small towns, towns and villages along the way. You don't have to prepare so much." The prosperity of Tianfu is no less than Lin'an.

"Be prepared for any trouble. If you get trapped in the wilderness after a rain, you won't be hungry if you have these things." Sai Xishi felt that he was preparing less.

Tang Chenxiao touched his forehead, "Shi Shi, can't you expect us to order it?"

Sai Xishi laughed and continued to prepare dry food.

Because of Sai Xishi's move, when he left the next day, not only did the horse carrying luggage hanging four big bags, but Li Luotang and Tang Chenxiao both carried a vine box as soon as they sat on the horse.

Sai Xishi reluctantly sent Li Luotang out. When he arrived at the door, he heard the inn's servant say, "This is Mr. Li Luotang."

Li Luotang looked over in surprise and saw the boy carrying two boxes of pastries outside the door, "Is there anything you need to ask me for?"

The young man carrying the cake came over and said, "Hello, Mr. Li, the younger one is from Jiuzhizhai. These are two boxes of crystal cakes, and someone asked the younger one to send them to the younger one."

"Someone asked you to give me this crystal cake?" Li Luotang asked.

"Yes, Mr. Li." The young man served pastries with both hands.

Li Luotang took the pastry and remembered Gu Tingxian whom he met outside Jiuzhizhai. This pastry must have been sent by him.

With a smile, Li Luotang took out a few copper coins and handed them to the boy, "Thank you for this trip."

"Young master, please, thank you for your reward." The young man bowed to Li Luotang before taking the copper coins and leaving.

Li Luotang put the pastry in the rattan box, turned over and gave in, "Brother Li, Shi, take care of him, there will be a date later."

"Two guys take care of themselves, and the journey is smooth." Ren Juege handed over.

Sai Xi Shi delivered a blessing gift, "Brother Tang takes care of him, Brother Li takes care of him."

Just as Tang Chenxiao and Li Luotang left the west gate, Gu Tingxian, along with his colleagues and four subordinates, left the east gate.

Three strong horses, with their hooves flying fast, and dust flying; the weather is sunny, and there are many chariots, horses and pedestrians coming and going on the official road.

It was almost noon, and Tang Chenxiao saw the teahouse in front of him, "Tangtang, there is a teahouse in front of us, so let's go there to rest and eat to fill our hunger."

"Okay, okay, just go there to rest." Li Luotang was so tired that he was not tired, he was just hungry.

The teahouse was built in a good location. At the intersection of the three-way road, the teahouse was not big, but the business was very good. Most of the people sitting were merchants coming and going. The two led three big horses to the outside of the teahouse, tied the horse to the tree, and the two walked into the teahouse.

Li Luotang's handsome appearance attracted the merchants to take a few more glances. The guy greeted him with a smile on his face, "Two young men, there is a place here."

The two sat down and ordered a pot of boiling water. Li Luotang planned to eat crystal cake for lunch at noon, and Tang Chenxiao said, "I eat fried flour."
Chapter completed!