There was a straw straw in the steamer, and the small soup buns were baked with a burst of fresh grass fragrance. Tian Shiqi was really hungry. He picked up a bun with chopsticks and bit it down, and was so hot that he screamed.

"Fortunately, this is Xiaolong soup dumpling. The buns are not big and there is not much soup inside. If the soup dumpling is filled, Brother Tian, ​​your tongue will be burned." Li Luotang scared Tian Shiqi.

"I have eaten soup dumplings. I have eaten them. I first take a small bite, put the soup out, and then eat buns." Tian Shiqi traveled extensively. When he was a teenager, he traveled all over the country.

"This Xiaolong soup dumpling is rich in juice and tender in meat filling. It is delicious with this balsamic vinegar and shredded ginger!" Tang Chenxiao said deliberately loudly.

There were two people next to him who were hesitating whether to eat the noodle soup in the shed next to him or eat the small soup buns. He heard his shout and walked over, "Come a bun and ask for dipping sauce."

Lu Daniu took a basket of buns, picked up a small plate of dipping sauce, and took away a bamboo stick.

Tang Chenxiao raised his eyebrows proudly.

Li Luotang and others gave him a thumbs up.

People who practice martial arts have a large appetite, and the small soup dumplings are very small, with only six in one cage. Guangtian Shiqi ate seven cages.

His way of eating is eye-catching. In addition, Tang Chenxiao and Li Luotang sang together, so there are not too many people who come to eat Xiaolong Soup Buns. Sai Xishi can hardly squeeze the buns, and there are dozens of bamboo sticks in the bamboo tube.

Just as Li Luotang was eating Xiaolong Soup Bun, Gu Tingxian was forced to the venue of the food competition by his colleagues, accompanied by Tongzhi from Lin'an Prefecture.

"Tingqiu, don't work so hard. If they want to go to Xijingshan, let them go. They can't take away your credit." said the burly man.

Gu Ting pursed his lips and said nothing. He grabbed the remnants of the vagina, not for the sake of credit.

"Ting-Xi, don't think too much. It's rare to see Lin'an City hosting a food competition. Let's have a treat. What do you want to eat? I'll treat you." The burly man smiled.

"Will you let Lord Fan treat you, please, please, please." Lin'an Tongzhi smiled.

"What's this?" The man surnamed Fan stood in front of Shed No. 3.

"Reply to my grandfather, this is egg noodles." said the chef in the shed.

The man surnamed Fan said, "Ting-hyun, Lord Zhang, please give me a bowl."

Gu Tingxian was also a little hungry and said softly.

Zhang Tongzhi had no objection, and even handed the cook three bamboo sticks before the man surnamed Fan. The cook immediately cooked three bowls of noodles for them, while several yamen runners could only stand outside the shed and watch them eat.

Egg noodles are made with egg liquid instead of water, which can increase the tendons of the dough and make the noodles cooked more chewy.

In addition to dried tofu, minced pork, shredded cucumber, as well as boiled bean sprouts and vegetable hearts, you can eat it with dried sauce or bone soup.

On the other side, Li Luotang had eaten two cages of buns, and stood up and said, "Walk around, eat, and continue to eat later."

Tian Shiqi hurriedly stuffed the last bun in the cage into his mouth and said vaguely: "Together, together."

Li Luotang and the other two walked around the venue to digest food, and let Yuge stay, and while eating soup dumplings, they praised them and attracted people to eat.

There are only a few types of pasta, sixty sheds, and some of them sold the same pasta. Li Luotang found that the second and third sheds and nine sheds sold the knife-cut noodles. The second and second sheds sold the pies. Fortunately, one was mutton stuffed and the other was pork stuffed.

Not long after Li Luotang and the other two left, Gu Ting and his wife arrived in front of Sany Shed. Gu Ting had a good memory. He recognized Ren Yuge, "Prince Ren."

Ren Yuge stood up and bowed, "Sir Gu, this small soup bun tastes good. Do you want to try it?"

"Okay." Gu Tingxin asked Li Luotang intently, but he didn't know what the relationship between Ren Yuge and Li Luotang was. He finished eating a basket of buns while hesitating, and he couldn't ask.

After Gu Ting-hyung and his men ate five baskets of buns, they left. Not long after, Li Luotang and the other two came back. Ren Yuge mentioned, "Tangtang, the last time that Lord Gu just came to eat a few baskets of buns."

"He is back to Lin'an." Li Luotang smiled, "I'm hungry after leaving, little girl, bring a few more baskets of buns."

Li Luotang and the other two continued to work hard to eat buns. At the beginning of the Youth hour, the afternoon food sale competition was finally over. Li Luotang rubbed his forehead. It was the first day and he had to eat soup dumplings for two days. She felt that with this time, at least five years, she would not want to eat soup dumplings again.

Accompanied by Lu Daniu, Sai Xishi took the bamboo tube and handed the bamboo sticks in front. The God Chef Sect sent ten people to count the bamboo sticks. After waiting for a while, it was Sai Xishi's turn, "from Sany Shed."

The man started counting, with a total of 127, three were counted as one point, and Xiaolong Tangbao scored: forty-two points; Sai Xishi's ranking rose by one: eleventh.

"The first time I participated, this result was already very good." Ren Yuge said with a smile.

"Really?" Sai Xishi didn't believe it.

"Of course it's true." Ren Yuge said seriously.

"Okay, okay, find a place to have supper." Li Luotang said.

Tian Shiqi widened his eyes and said, "Tangtang, can you still eat it? I'm already overwhelmed by the soup dumplings and can't even drink saliva."

"So too." Tang Chenxiao burped. He didn't remember how many cages he had eaten. He felt that the buns were blocked in his throat.

"Brother Tian, ​​Brother Tang, you are suffering." Sai Xishi apologized.

"No, no, it's delicious to eat enough." Tian Shiqi and Tang Chenxiao smiled.

"Go back to the inn to make a tea for digestion. If you are hungry, cook some late-night snacks tonight." Ren Yuge said with a smile.

"Okay." Li Luotang obeyed the majority.

Back at the inn, Ren Juege asked Sai Xishi to rest, and he went to the kitchen to cook tea for digestive tea. Sai Xishi and Lu Daniu ate the remaining three-cage soup buns with egg-caffold soup.

After drinking tea, he was able to learn to read through the song and teach Xi Shi in the game, and Li Luotang and the other three played cards and spent their time.

At the beginning of the Hai Dynasty, Sai Xishi finished writing the words and was about to ask everyone if they were hungry and what midnight snack they wanted to eat. But they found that everyone had washed up and went back to their room to sleep.

"Little junior sister, if you want to be hungry, cook something yourself and have a breakfast rest." Ren Juege ate too much Xiaolong soup bun in the afternoon, so he is not hungry now.

"I'm not hungry, I'll go to bed after taking a shower and changing my clothes." Sai Xishi stayed by the fire for a day, sweating all over.

The next day, the group went to the competition venue, and they still carried water and bought firewood.

What Xi Shi wants to make today is plum blossom duck feet and eight treasure meat balls. In Li Luotang's view, plum blossom duck feet are actually a styling dish.

Remove the bones from the duck's feet, apply chicken glutinous rice, stick the tips of the bean seedlings on the chicken glutinous rice, place the ham in the middle of the bean seedlings, put it in a plate, and look like plum blossoms, and steam it in a steamer.

During the time of steaming the dishes, Sai Xishi made the soup, used the soup with cooking wine, salt, water and starch, hooked into white sauce, drizzled with chicken oil, and waited until the plum blossom duck palms were steamed and served, poured the soup on, and the dish was done.

Sai Xishi used banana leaves cut into thin strips to put them on the side of the dish to decorate, "Okay, Brother Da Niu, send the dishes."

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The author smiled flatteringly: Lord Gu, look, let you and Tangtang be on the same spot again.

Gu's eyes were squinting: I didn't meet, it doesn't count.

The author murmured in a low voice: This person is really hard to serve.

Gu pressed the hilt of the sword: What did you say?

The author waved his hands repeatedly: No, I didn't say anything.
Chapter completed!