After lunch and nap, Ren Juege went out again. Li Luotang taught Xi Shi to read, "At the beginning of a person, he is good in nature. His nature is similar, but his habits are far away."

"At the beginning of a person, his nature is good. His nature is similar, and his habits are far apart." Sai Xishi recited.

Li Luotang taught her a few more sentences, and confirmed that she knew her, and said, "Today I will recognize these ten words first. The meaning of these two sentences is: When a person is born, his nature is kind and his nature is similar, but the acquired environment and education are different, so the habits of each other form huge differences."

Saisi Shi nodded.

Li Luotang took the brush and said, "Learn to write, learn to hold the pen first, look, put your four fingers together, and your thumb upwards. The ring finger and little finger are bent, and the middle finger and index finger are also slightly bent. Put the pen between the middle finger and ring finger, and press the pen tube with your thumb. Come, try to hold the pen."

Sai Xishi followed her to hold the pen, "It's a bit awkward."

"It's like this just now, and it will feel a little uncomfortable. When you master the position and strength of several fingers, you won't feel awkward when you practice more." Li Luotang smiled.

"Yeah," Sai Xishi looked serious, "I will definitely be able to read and practice writing well."

Li Luotang smiled, took another pen, dipped it ink, and wrote on the paper, "Herry-shaped characters, write the stroke first, and then the stroke. When starting the stroke, you should first pause the stroke, put the stroke on the vertical center line, and go to the lower left, gradually reduce the stroke, and do not end too low."

Sai Shi wrote as he said, but, "It's so ugly."

"It is normal for beginners to write poorly. When we write a dot, it is harder to write a dot. Starting from the stroke horizontally, and moving the stroke to the lower right, when it is almost one-quarter of the lower grid, the strokes are horizontally out of the dot." Li Luotang wrote out the character "Herman".

Li Luotang wrote all ten words, "Can you see the stroke order clearly? You can't make mistakes in every stroke."

"I see clearly." Sai Xishi wrote as he sat aside and read novels with melon seeds.

The fragrance that came from the kitchen made Li Luotang feel like a grass was growing in his heart, and the novel could not be read. Li Luotang put down the book and got up to go to the kitchen.

Lu Daniu sat by the stove and burned the fire. When he saw her coming in, "Ms. Li."

"When can I eat this?" Li Luotang leaned closer and took two breaths. This braised dish was fragrant, so fragrant that it was so unbearable that it scratched the heart and lungs.

"Miss Shi Shi said that the duck needs to be stewed for two hours." Lu Daniu replied with a smile.

Two hours, four hours, Li Luotang smacked his lips, "I still have to wait." He had to go back to his room to continue reading the novel.

After a while, Sai Xishi came with the paper, "Sister Li, I have written it all, you can take a look."

"It's well written." Li Luotang pointed to a word, "What do you read in this word?"

"Nearly?" Sai Xishi was not sure.

"Yes, what about this." Li Luotang pointed to another word.

Sai Xishi thought about it, "Good."

Li Luotang smiled and nodded, "Okay, that's it today, I'll ask you tomorrow."

Sai Xishi went to clean the pen and inkstone, cleaned the table, and went to the kitchen to see if the braised chicken feet and duck gizzard were ready. He opened the lid of the pot, and the steam came over his face, with a rich braised aroma, and poked the chicken gizzard with chopsticks.

I picked up another chicken feet and tasted it. Sai Xishi felt it was enough, "Well, it's already delicious. Brother Da Niu, this stove can be turned off."

Lu Daniu pulled out the firewood from the stove, buried it in the pile of ash next to it, and put out the fire.

Sai Xishi took out the chicken feet first, simmered the duck gizzards on the remaining heat, Sai Xishi put the chicken feet on a plate and sent them into the house, "Sister Li, the chicken feet are ready to eat."

The chicken feet were braised so that the meat was soft and soft. After taking a bite, the mouth was full of thick marinade and gravy. Before I knew it, I ate all the braised chicken feet.

Sai Xishi poured a cup of Bailiangkai and handed it to Li Luotang. The braised chicken feet were not too salty, but after all, they added salt and brine. If you eat too much, you will still have dry mouth.

Li Luotang took the cup, drank it all, savored the taste of braised chicken feet, and asked, "Shi Shi, will you make tiger skin chicken feet?"

"How to do it?" Sai Xishi asked.

"Simple, I'll teach you." Li Luotang grabbed a handful of melon seeds, "Put the bought chicken feet in clean water and soak the blood. By the way, do you know why you want to soak the blood?"

"Soak the blood out to eat without fishy food and no peculiar smell. The whiter the color of the chicken feet soaked, the better the chicken feet tasted." Sai Xishi replied.

"The answer is correct." Li Luotang smiled, "Add clean water to the pot, and then add a spoonful of maltose." After the maltose is fully diluted with water, add a little vinegar. The effect of adding maltose and vinegar is to let the chicken feet become a tiger skin after frying."

"What kind of jealousy is it?" Sai Xishi asked.

There are many types of vinegar: aged vinegar, white vinegar, balsamic vinegar, rice vinegar...

Li Luotang recalled, "White jealous."

Then Li Luotang said again: "Bring the chicken feet in water, add a little cooking wine to remove the odor, and pour out the chicken feet to control the water after the water boils. After washing the pot and heating it, pour in an appropriate amount of oil, boil the oil over high heat, pour in the chicken feet that control the water, and then cover the pot immediately. The action must be fast, otherwise it will be damaged by the splashed oil."

"Oh," Sai Xishi nodded, indicating that he remembered it.

"There will be a crackling explosion in the pot. When the explosion is not loud, open the lid, turn the chicken feet with a spoon, then cover the lid, and continue to fry the chicken feet. When the explosion sounds, you can open the lid." Li Luotang licked his lips.

Saisi Shi immediately poured another glass of water and handed it over.

Li Luotang drank the water and continued: "Fry the chicken feet into golden yellow, the outer skin is dry, and there are many small bubbles. Take out the chicken feet to drain the oil... This is a braised soup for tiger skin chicken feet. Pour the chicken feet into the soup and soak it... Turn off the heat and soak it."

Li Luotang told Sai Xishi in detail how to make tiger-skinned chicken claws. Sai Xishi learned from others, "Can you still make tiger-skinned duck claws?"

"Yes, you can also make tiger skin eggs, tiger skin flesh, tiger skin green peppers." Li Luotang smiled.

Sai Xishi smiled, "Go to buy duck claws tomorrow and make tiger skin duck claws."

"Then I'm going to have a good time again." Li Luotang said with a smile.

At this time, Ren Yuge came back and he brought back an old man. Sai Xishi recognized him at a glance. He was the old man who was telling the story in Kuiyuanlou.

That's right, Ren Yuge invited the storyteller to tell Sai Xishi.

"Brother Li, it's great!" Li Luotang raised his eyebrows and smiled. He really could please girls.

Sai Xishi was full of heart, smiling with a round face, red and pink.

The storyteller said to Sai Xishi: "Today I will tell you about "Jinxiang Pavilion" for the young lady. The poem says: The flowers in the upper garden are blooming, and the imperial capital is early in spring, and they all look for green and fragrant... Wherever the soul disappears, the moon on the top of the building, the horse's hooves are fragrant. This poem talks about the wealthy scene in the capital..."

When Sai Xishi heard the story, he was fascinated by the story. Ren Yuge entered the kitchen. Except for the fairy duck, the other dishes were made by Ren Yuge. Eggplant with sauce, pork liver, stir-fried sheep heart, pork ribs and yam soup and vegetarian fried vegetables.

The first time I made the Fairy Duck, Sai Xishi, the taste was a bit bad, and of course it was not bad, but compared to the dishes of Ren Juege... Li Luotang didn't want to hit Sai Xishi and said nothing.
Chapter completed!