According to the different production technology, Chinese tea leaves are divided into green tea, black tea, yellow tea, white tea, black tea, green tea and other types. Back then, Wei Chi went to his classmate's house to play, and his classmate's home was in Jiangnan, which is the famous Biluochun and Longjing tea production area. Biluochun and Longjing are the best green tea. At that time, Wei Chi asked a stupid question, and he asked if Jiangnan only planted tea trees that can make green tea, not black tea trees, so he only made green tea and not made black tea.

This mentally retarded problem almost made his classmates laugh. It was a kind-hearted tea factory worker who told him that black tea and green tea were just different in production techniques, but there was no difference in tea. However, the taste of tea has venues and varieties. Green tea is the top green tea with Biluochun and Longjing, while black tea is the top "Qihong" in Qimen County, Anhui Province. Yellow tea treasures are Junshan Silver Needles. White tea treasures are produced in northern Fujian, and black tea is the famous Yunnan Pu'er tea. Green tea is also called oolong tea. The best oolong tea is produced in Wuyishan, Fujian.

It was just for the shame that Yixue was laughed at by her classmates that Wei Chi would specifically understand the making of various tea leaves. Unexpectedly, his behavior would be used now. Things in the world are impermanent, and this is the case. Wei Chi was a little emotional and a little satisfied.

For several days, Wei Chi ran to the tea garden and discussed tea making techniques with a group of craftsmen. Not to mention anything else, he tried to make the craftsmanship of green tea, black tea, yellow tea, white tea, and green tea, and go to the venues of major famous teas and the entire small tea garden. Forget about Pu'er tea, the territory of Nanzhao in the Tang Dynasty, and it does not belong to our China. We do not compete with those big tea merchants with deep foundations. We only take the high-end and fine-grained route, not to become bigger, but to be expensive. In modern terms, we take the brand route, we want to be Ferrari in cars and the head horse in champagne.

After spending half a month in the tea garden, Wei Chi's theoretical guidance, and experienced craftsmen personally operated it, they finally studied the process and could enter the production process. However, when packaging, Wei Chi was very despised. Ancient people were too unpropaganda consciousness. They just packed it casually, and they didn't know how to classify it or take the high-quality route.

Putting the four managers of the tea garden together, Wei Chi is preparing to hold a teaching lecture. Now, Wei Chi is divided into four links: picking, production, packaging, and sales. The four managers manage one link. They will find anyone who has problems with each link. The rights and responsibilities are clear and the system is clear. Anyway, Wei Chi has compiled the modern enterprise management system. Although he is not a professional business manager, he has never eaten pork and has seen pigs walking. It is enough to manage these Tang Dynasty people who are relatively simple and simple than modern people.

"What did you say? Is it not afraid of the deep alleys when I drink well? Is it wrong! Is it wrong! First of all, we sell tea, not wine. Secondly, the method of making wine well is not afraid of the deep alleys when I drink well can only attract people who like to drink. The highest level of selling things is to buy people who don't like to drink! It would be better if he could come to the door to buy it on his own initiative! Promotion and packaging are the means of achieving it!"

"Dear managers, good products must have good packaging and exquisite packaging, which can bring icing on the cake to the product. Have you heard of the story of buying a box and returning a bead? Have you heard of it? That's good. Our packaging must strive to align with this standard!"

"What? Do business with integrity? Of course, is our tea fake? No? What's wrong with packaging good things with good utensils? If you buy a Dongzhu, are you willing to buy Dongzhu in sandalwood boxes or are you willing to buy Dongzhu wrapped in weeds? It's best to add the best, that's better! You understand?"

"What packaging is used? Do you still need to ask? What is tea? Have you read the "Tea Classic"? Oh, I haven't read it, that's right, I haven't written it yet! I'll recite two paragraphs for you to listen to. Tea is a good tree in the south, one foot or two feet, or even dozens of feet. There are two people hugging the Bashan Gorges River, cut them up and pick them up. The trees are like melons and reeds, leaves are like gardenias, flowers are like white roses, actually like tarts, leaves are like lilacs, roots are like walnuts. Their characters are either from grass, or from wood, or from plants and trees. The wild ones are above the garden; the yang cliffs are above the purple ones are above the green ones; the bamboo shoots are above the teeth are above the teeth; the leaves are rolled up and the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the wild ones; the yang cliffs are above the purple ones are above the green ones; the bamboo shoots are above the teeth are above the teeth are; the leaves are as rolled up and the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the wild ones; the yang cliffs are above the purple ones are above the Yin forests are above the purple ones are above the green ones; the bamboo shoots are above the teeth are above the teeth are; the leaves are as rolled up and the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the leaves are as smooth as the wild ones are above the purple ones are above the Yin forests are above the purple ones are above the green ones; the bamboo shoots are above the teeth are above the teeth are; the leaves are as rolled up and the leaves are as smooth as the leaves are as smooth

Next. The yin hillside valleys are not able to pick them up, their nature is stagnant, and their atrophic diseases are caused by the cold taste. The most suitable person who drinks is for those who are frugal and virtuous. If they are hot and thirsty, congestion, brain pain, astringent eyes, four branches, and discomfort with all joints, they will sip four or five times to compete with the dinosaur and nectar. They will produce impurities from time to time, and they will produce impurities, mixed with flowers, and the tea will become impurities. It is also like ginseng. The upper ones are born on Shangdang, the middle ones are born on Baiji, Silla, and the lower ones are born on Goryeo. Those who have the Zezhou, Yizhou, Youzhou, and Tanzhou are born on the medicine, and the medicine is ineffective, let alone this is not the case! Take shepherd's garlic to prevent the six diseases from getting sick. Knowing that ginseng is born on the burden, the tea will be exhausted."

"We have such a good thing, and we have such a good craft. Isn't it the best to package it well and add it well? Listen, tea is elegant and beneficial, not comparable to ordinary pickled objects. The packaging we use must also be of taste and art. Bamboo ware, pottery, porcelain, etc., divided into grades, the top tea porcelain, secondly pottery, and bamboo ware, and again, there will be no more. We only produce good tea, don't make shoddy!"

...

Wei Chi was so speechless that he had to establish a propaganda consciousness for several managers again. He said it out loud, fooling the four managers to look at Wei Chi's eyes. He was so respectful and admirable. If Wei Chi had not stopped him, he would almost kneel down and kowtow to become a master.

After "training", Hua Guanshi, who was in charge of publicity, went to the porcelain workshop, pottery workshop and other workshops to customize a batch of utensils, specially used to store tea. Later, Wei Chi told them about the benefits of the brand and established a brand awareness for them. However, when naming the product, Wei Chi was despised. The name he gave was very uncreative and unelegant! The name was directly called Nanshan, and the black tea was called Nanshan black tea, and green tea was called Nanshan green tea. This was used to refer to it.

The four managers finally had a little balance at this time. People were indeed not perfect! Wei Chi was so talented, knowledgeable, and named... Forget it, I couldn't bear to say it anymore, afraid of hitting Wei Chi's young heart.

Finally, the name was obtained by a scholar. However, Wei Chi did not let the top tea name, but instead packed a small jar of it for each one and presented it to His Majesty Li Er, waiting for His Majesty Li Er to give it a name. Hehe, the tea that His Majesty Taizong personally gave him will be willing to twist his head off if he doesn't sell it in the future.

The facts were indeed as Wei Chi expected. After the tea was presented, His Majesty Li Er was very satisfied. With a stroke of his pen, he gave the name: the green tea is called tender syllium; the black tea is called calyx; the yellow tea is called Jinxia; the white tea is called Yunxue; and the green tea is called Wufang.
Chapter completed!