"This is not using Aston Martin as a vase, right?"

"Absolute flowerpot!"

Continue walking in and pointing at a dusty luxury lane: "Let's take your time and count how many Rolls-Royce are?"

"One, two, three, four, five, six, seven!"

"There is one more over there!"

"Do you believe in eight Rolls-Royces?"

“Audi r8!”

“Porsche 911.2!”

"What kind of car is this?"

"Sorry, Brother Xu checked it. This is called Chevrolet Corvette!"

Ding Xu showed his phone to the camera and sighed: "If you don't talk about anything else, just Ba Rolls-Royce is easily worth tens of millions, right?"

"This should be the legendary zombie car!"

"Please use Baidu if you don't understand. Brother Xu is very sad now!"

Fat Tiger gave a close-up, an Audi R8 with unknown lengths of time, and the doors were already crowded with ivy. Is this the most beautiful supercar?

"Some may be because of illegal procedures, some people who run away with money and throw away the car without caring, and even stolen cars or other things..."

Ding Xu walked to a silver Bentley with scrapped tires, pointed to the hood and said, "There is a 4.0TV8 engine here!"

"Please hit the public screen!"

"By the way, the address is kept confidential, and all license plates will be coded later. Friends, please don't have any bad thoughts!"

"Even a zombie car has the right to finance. If you secretly drive away, the police will knock on your door!"

While walking and looking, he suddenly found something. Ding Xu quickly walked forward and looked at the terrible Gust in front of him and said, "At that time, Brother Xu's millions of fans were still standing flag and saying to bring up a Gust?"

"Why don't you feel very good now..."

"Remember to stop playing this episode!"

"Don't let Rolls-Royce see it!"

"What's the best place to shoot?" Dog Tuanzi walked among the weeds and said carefully: "There won't be snakes, aren't it?"

"That's right, we are dressed up and are preparing to visit West Lake. Why do we come to this place!" Sakura stared at someone's back not far away in anger and cursed: "Damn Xiaohei!"

Si Nan and Shishi looked at each other, their faces full of depression. They worked hard to stay up late to memorize various tour guides and forget about it?

I won’t do it!

Seeing the boss come back, Dog Tuanzi quickly jogged over, first handing over the mineral water, and then tentatively said: "Is the shot finished?"

"It's almost done." Ding Xu washed his hands with water and said casually: "The material may not be enough. Go back and see if it can be used as a behind-the-scenes."

"Then are we going to West Lake?"

Ding Xu looked at the time and was almost eleven o'clock and ordered: "Eat first, and talk about it in the afternoon."

"Why don't we go to Louwailou to try it." Shishi's eyes lit up and she immediately stood up and made her debut: "I have been to a century-old brand with good environment and good food, especially West Lake vinegar fish, which is very famous."

"You!" Dog Tuanzi instantly lost his temper, regretting why I didn't expect it!

Be careless!

Everyone went straight to Louwailou, authentic Hangzhou cuisine, a century-old brand. According to Shishi, you must choose a private room in the east wing hall. The window opens to make the beautiful view of West Lake. You can eat while watching it.

Fortunately, it was not a holiday, so there were not many people, so I went directly to the largest private room, which was indeed very quaint.

Ding Xu picked up the menu, Dongpo pork, West Lake vinegar fish, Longjing shrimp, honey juice fire recipe, hundreds of birds pay tribute to the phoenix, lotus leaf pulp steamed pork, lotus house fish bag, raw eel slices, Song Sao fish soup...

Come on all the special dishes!

"I strongly recommend Dongpo pork here, which is definitely different from other places." Shishi finally seized the opportunity and talked freely: "The main ingredients are half-fat and half-slim pork, neatly arranged mahjong pieces, which are bright red and bright in color, which are as soft as agate, and are soft but not rotten, and fat but not greasy."

"In fact, the earliest Louwailou was just a very inconspicuous lakeside shop. However, because the owner is good at managing and cooks good dishes mainly based on lake food, he attaches great importance to interacting with literati, which makes literati and scholars in Hangzhou and come to Hangzhou regard the drinks at Louwailou as their first choice when visiting the lake."

"CCTV once filmed a TV series called Louwailou, which was also a ratings champion that year. I remember Zhang Duo, Ye Xuan, Qin Hailu..."

"Oh, it's unlucky!" Dog Tuanzi saw Shishi showing her presence in front of the boss, and said with a depressed look on her face: "A step slower!"

"Aren't you planning to go to the West Lake Hotel?" Si Nan asked in a low voice: "Why don't you choose a century-old brand?"

"It's because I'm afraid that there are too many people to book a seat!" When talking about this dog dumpling, he said even more sad and angry: "I called last night to book a private room, but it turned out that I got off work too late and I was busy this morning..."

"I forgot!"

"I deserve it!" Si Nan curled his lips. If he was not lucky, he would not remember who he blamed for his performance!

Soon Dongpo pork was served, Ding Xu picked up a piece and put it in his mouth. It was indeed fat but not greasy, and it was quite delicious.

Although Xiaoya did not make arrangements today, I feel quite satisfied. Whether it is Xiaohei or Shishi, I won’t mention my level for the time being, but if my attitude is serious, it is progress.

I also know how difficult it is for non-professionals to arrange their itinerary properly. It is not only a matter of attentiveness, but also a connection and resources. Otherwise, it would be useless for others to spend so many years of ado?

Of course, it can be seen that all the four major vases are prepared a lot, which shows that your attitude and attention to work are worthy of encouragement no matter what the result is, right?

The waiter brought a plate of West Lake vinegar fish, and Shishi quickly asked, "Is the chef now or Master Chen Wenzhong?"

"Master Chen retired last year and is now in charge of his apprentice Chef Liu."

"Oh, it's such a pity." Seeing the boss staring at him curiously, he explained with a smile: "I heard that there is a nickname in Master Chen's circle called Old Man. He only does one thing in his life, burn West Lake vinegar fish."

"A dish of West Lake vinegar fish only takes 10 minutes. Take up the grass carp that is hungry in West Lake, kill, wash and cut it. When it comes to Master Chen's hand, the fish meat is still beating slightly."

"Bring the water to a boil, put the raw fish in the pot, blanch it for 3-5 minutes, blanch the fish, place it on the plate, and then start to make the secret sweet and sour sauce. It seems a few simple steps, but it takes countless time to practice."

"Fish requires about one pound and six taels of fish. Vinegar and soy sauce must be seasoned with Bentang, but the taste of each batch is different. Master Chen has practiced this dish for five years!"

"There are six kitchens in Louwai Building. Master Chen used to be in charge of the east wing hall, so I asked the boss to come here, which is a pity."

After hearing this, Ding Xu smiled, picked up a piece and put it in his mouth, and said loudly: "Very good!"

"Let you show off!" Dog Tuanzi was like a volcano erupting. As an assistant?

It’s okay for Xiaoya to forget it, after all, the difference in strength is too big, but are you Shishi?

I can't bear it!

"It's good that the master retires early." Ding Xu said with a flash of inspiration: "Cook West Lake vinegar fish for a lifetime, and burn an average of 100 fish every day, and about 30,000 fish a year?"

"Good, there are at least one million pieces of burned in thirty years?"

"If he jumped into West Lake, the fish in the lake would probably have to line up to avenge him!"
Chapter completed!