The arrow shaft in the ground is ripe.

The white arrow shaft is a type of cabbage. The vegetable is long and the waist is tall. There is no such cabbage in the F city. Zhang Xuewang mixed a pack of this from the seeds he bought online. Since there are all seeds, he tried it in the field. Unexpectedly, he really planted it, and it grew just like the growth.

This arrowhead is mostly used for pickling and eating. It usually needs to be frosted before marinating. It is still very tender now.

When Duofu saw the arrow rod in the field, he took a basket of vegetables, took it back to the canteen of the Traditional Chinese Medicine Museum, rolled up his sleeves and said to Huangzhou, "I'll make a cooking soup."

Oh my god!

Huangzhou has been working in the canteen of Traditional Chinese Medicine Museum for more than a year, but he has never seen many Fu cook. At most, he just saw her making a pot of tea and never even mixing a vegetable salad with her.

...There are Chinese medicine clinics and people in Chinese medicine clinics don’t have to cook by themselves. It seems that they have never seen anyone cook in Huangzhou, but many of the good temperaments really don’t seem to be able to cook.

Huangzhou was still stunned. Many Fu had already taken the ham in the kitchen. The ham was marinated with pig hind legs. The craftsmanship of Tiewangshan Tie Chef, the pickled ham is very bright in color, and has a unique aroma and unique flavor. It started marinating before the New Year, and it had been several months before it could be achieved. It was a waste of effort.

The ham made is very easy to store and can be stored for a long time without breaking.

Huangzhou saw many skillful diced ham meat, put it into an empty plate, and then took out bamboo shoots from the basket next to it, and cut them into small diced as usual.

Huangzhou came forward to look at the dishes cut on the plate. These little Dings are all very uniform in size and are definitely not something that people with ordinary knife skills can cut. They must exercise regularly. But where can the doctors get the time to exercise regularly?

...It seems that Dr. Xu used to learn how to integrate Chinese and Western medicine. It is said that he worked in a Western medicine hospital before opening a Chinese medicine clinic, so he must have been on the operating table or something!

...I can't think about it anymore.

Huangzhou found that Duofu looked very skillful, and he didn't seem to need his help, so he avoided going out to get water. He was patted on the shoulder halfway through the drink and almost choked.

“…it’s China!”

As soon as he saw Fu Zhonghua's face, Huangzhou's anger just now was extinguished. Really, as soon as he saw him, he would definitely not be angry.

Fu Zhonghua smiled and leaned over: "Chef Huang, what should I eat for lunch today?"

I didn't realize that I almost choked the chef to death just now.

This makes people feel even more angry.

...Forget it, how old is he? What are he calculating about?

Huangzhou glanced into the kitchen and said, "I don't know what to eat for lunch today..."

Fu Zhonghua was stunned.

No chef has no recipe in his mind.

Huangzhou continued: "It depends on what Dr. Xu is preparing to do. If I only prepare one soup, I will make it according to the recipe I planned yesterday..."

Fu Zhonghua: "Doctor Xu can cook, can't you?!"

Huangzhou: "…"

You ask me, who will I go?

Huangzhou: "I just saw her cutting vegetables, and she seemed quite skillful."

Fu Zhonghua: "Really?"

Huangzhou: "..." I don't know why I'm not sure when you ask this.

The two looked at each other. When Shao Zhuoqun also arrived at the cafeteria, their eyes could finally change, but when Shao Zhuoqun knew that Duofu was cooking in the kitchen of the cafeteria, he was also stunned.

"She is alone in the kitchen? Don't get hurt if you are burned."

After saying that, he didn't bother to talk to Huangzhou and strode into the kitchen.

Judging from his worried look, you can tell that Dr. Xu has never cooked with his boyfriend. They are not wrong. Duofu often follows Shao Zhuoqun to Shao's house, but she has almost no holidays. It is often time to drive to the city. In this case, how could the Shao family ask her to cook?

Besides, the Shao family has not retired, and the family has hired a nanny, and even Shao’s mother only cooks occasionally.

Shao Zhuoqun didn't know that his girlfriend could cook.

At this time, Duofu had already cut all the dishes. Because the amount of soup made would be sufficient, so she needed to prepare more ingredients, so she had cut them for so long. In fact, there were only three ingredients needed for this soup.

The arrow shaft is white, bamboo shoots, and ham.

Cut the arrow shaft into shreds, bamboo shoots, and diced ham. There is always chicken soup hanging in the kitchen. Put three ingredients into the chicken soup, boil it and add a little vegetable oil and salt, and finally thicken it with starch.

Now, the soup in the pot has not yet boiled. When Shao Zhuoqun asked, Duofu mentioned this soup.

"This soup is called cooking soup, I got it from "Chiding Ding Ji".

Shao Zhuoqun claims to be a well-read book, but he has never heard of "Diaoding Ji". In fact, you can probably guess it by listening to the name. This is a recipe. Because of his physical reasons, Shao Zhuoqun's diet has been matched by nutritionists since he was a child. He has never been able to eat whatever he wants. The only indicator is what he can eat. Over time, his appetite for the stomach becomes lighter, so he naturally won't look at the recipe.

Many blessings: "The "Diaoding Ji" is a cookbook from the mid-Qing Dynasty. It mainly focuses on Yangzhou cuisine and introduces the cooking methods of authentic Yangzhou cuisine. It includes everything from home-cooked side dishes to the palace Manchu and Han ches, especially when cooking fish, which contains more than 300 dishes about fish."

Many dietary therapy prescriptions that Fu Yu prescribes not only focus on efficacy, but also taste good by the dishes made according to the prescription, because she not only masters the nature, taste, efficacy and effects of each raw material, but also knows its combinations and combines various recipes. No dietary therapy prescription is not delicious.

When I meet a big foodie like Fu Zhonghua, I wish I could get two dietary therapies to taste when I was sick.

Many dishes made by Fu are definitely not just delicious, they must have pharmacological effects.

Shao Zhuoqun: "What are the benefits of this cooking soup?"

Many fortunes see bitter melon in the vegetable basket, so they take it for use. Since they have made the vegetable soup and the skills are itchy, it is better to make bitter melon stuffed with meat.

Many blessings: "The arrow shaft is white and cool in nature and sweet in taste. It can relieve heat and nourish the stomach. "Bencao Shengchang" records the effects of "benefiting the stomach and intestines, calming the five internal organs, eliminating heat and detoxifying, and eating for a long time makes people fat and healthy"; supplemented by bamboo shoots, clearing heat and relieving phlegm, ham strengthens the spleen and promotes appetite, and has the effects of relieving heat and eliminating fluid and quenching thirst. Eating the elderly and those with weak bodies has the effect of nourishing the body. Eating the healthy can eliminate heat and irritability."

These words were not only heard by Shao Zhuoqun, but also by Huangzhou and Fu Zhonghua who came in later. Fu Zhonghua was so interested in this, so he asked many blessings: "Teacher, what are you doing now?"

Huangzhou is in charge of so many mouths in the Chinese medicine clinic. He comes in to do serious business. He is the chef. He is the only one in the kitchen. There are also others. The new slicing danzi comes in one step later than the two of them. When he heard Fu Zhonghua ask, he couldn't help but interrupt and said, "That's bitter melon stuffed with meat."

Dunzi was also very curious. He knew that Dr. Xu was the owner of the Chinese medicine clinic, but he didn't expect to cook himself!

Fu Zhonghua: "What's the name?"

Dunzi thought of a dish, but there was something else that was not famous, so he heard from Dr. Xu that "The Suixiju Diet" records that it is made with two ingredients: bitter melon and pork. The name is very vivid and it is a name added by later generations. This "Suixiju Diet" is a famous nutritional work. Well... it is a must-have reference book for us to study traditional Chinese medicine diet therapy, study health care, cure diseases and prolong life. The method is very simple. Remove the seeds of bitter melon, chop the pork into minced meat and add minced green onion and ginger, stir evenly, stuff it into the bitter melon section, put it in a plate and put it in a steamer, and stop the fire after steaming."

The way to cook this dish is not uncommon, and Dunzi makes this dish himself.

Huangzhou 'Zhila' poured the dish into the pot and turned around and asked, "I usually make this dish, but I just make this dish. What are its effects?"

Many blessings: "It can clear the liver and improve eyesight, clear the heat and cool the heat. This prescription is also used in the "Suixiju Diet Recipe" to treat fever-related eye diseases, but you need to take green-skin bitter gourd. You can also change it slightly, such as taking old-fashioned bitter gourd and red-pulp and solid seeds to treat deficiency-related eye diseases."

Everyone in the kitchen: Unclear and Reason.JPG

Fu Zhonghua: "It must be delicious~"

Drooling.JPG

Many dishes and soups were served by Fu. Shao Zhuoqun was very proud of these two dishes, and he was the first to taste them. The ingredient that he liked was very much loved by the people who didn't like them, and the people who didn't like them were not willing to touch them.

Shao Zhuoqun happened to be the second type of person, but the food of bitter gourd is good for his health, so he also ate a lot.

Facing the expectant gaze of my girlfriend ~

“Delicious~”

These two dishes are bright in color and have a strong fragrance. Everyone knows that this is made by many Fu, and they all take a wait-and-see attitude. Now I see that Shao Zhuoqun is eating well, and they scooped them up one by one, which is more popular than the new dishes cooked by Chef Huang today.

Xu Tianming is usually not in the Chinese medicine clinic at noon, nor is he here today.

Li Yue is the only one who doesn’t want this dish, and another one is Xu Bai.

"hiss……"

Miaomiao took a bite of bitter melon and stuffed meat, and her face muscles twitched. Zhang Baihui next to her asked her: "What's wrong?"

Miaomiao: "A little bitter"

Zhang Baihui smiled: "Bite melon is of course bitter."

As she said that, she also tasted it, and her facial features immediately wrinkled together... It was really bitter, very bitter, very bitter.

Fu Zhonghua's expression at this moment...is simply.

Li Yue looked at him with pity, with the expression of a person who came through: "No matter how well she said, even if you look at him as if you really follow the God of Food, you will never believe it. You must remember that she will definitely not be able to make delicious food..."

For example, such good ingredients are in the hands of many Fu. The cooking soup can be made ordinary and cannot be said to be unpalatable, but it is absolutely not delicious, without any effect. If it is made with ordinary ingredients, it is reasonable. This is made with ingredients from traditional Chinese medicine clinics, which is a bit of a waste of resources.

As for the bitter melon stuffed with meat!

Well……

Traditional Chinese medicine clinics have never had the habit of wasting food.

I will finish the vegetables I scooped by myself.

The author has something to say: Xu. Cooking black hole. Duofu

Make up here~ Momo!
Chapter completed!