Chapter 128 Fodor and the release
The dermatology department is running very well, and there is no problem for four or five days. Except for the complaints caused by the purchase restrictions on skin care products, everything else is fine.
Meng Xiangjun is not old, but he is worthy of being a person who has worked in a high-intensity unit such as the Dermatology Department of the Municipal Traditional Chinese Medicine Center for eight years. You see him talking and doing things slowly, but you will never delay things when you are in the clinic. It is not that he has high efficiency in his diagnosis, but that every patient in front of him does not think he is slow and adapts to his rhythm very well. If many blessings install a service scorer for him, they will definitely receive five-star praise.
None of the patients didn't say he was responsible, and they all felt that he was not perfunctory in seeing a doctor and was kind-hearted.
Many blessings are a little speechless, which is called unintentional planting willows. To talk about doctors in traditional Chinese medicine clinics, there is really no doctor who does not need to be distracted by the treatment, but they just can't give patients this feeling directly. Seeing that Meng Xiangjun has such a personality, she is wrong, and she has a face that looks like "I am a good doctor, I am very reliable."
This does not mean that Meng Xiangjun is a natural doctor. Any personality depends on what environment it is placed in. It was not until he worked with him for a few days that many Fu learned why Li Canxi wanted to speak but stopped. Finally, he only said that Meng Xiangjun is suitable for a Chinese medicine clinic - because he is too inefficient.
The opposite meaning is that Meng Xiangjun is not suitable for a large hospital.
Many blessings do not value the efficiency of work. They would rather be slower and have to make the diagnosis correct. If they rush to improve efficiency, not only will the disease be cured but the human condition be severe. It is better to see a few patients less so as not to commit sins.
Meng Xiangjun has a very cautious attitude towards every patient, which is something that many blessings see and feel very satisfied.
Manyu also talked about this when chatting with his boyfriend in private.
"I'm very lucky, and all the ones I picked up are treasures. The doctors in the Chinese medicine clinic are very responsible to the patients, which is a hundred times more difficult than the doctor's medical skills."
Shao Zhuoqun: "That's because you took the lead well."
Duofu kissed him with a smile: "I'm getting more and more able to speak."
Shao Zhuoqun really didn't say it and praise his girlfriend. He really thought so. People are easily affected by the environment. To give a simple example, many parents want their children to go to a school with a good campus atmosphere. The reason is very simple. Even if you really like to study, if the people around you don't learn and want to play all day long, you are an alien. Due to the environment, you will slowly relax.
In ancient China, Meng Mu moved three times!
Many Fu opened well at the beginning. As the big boss of the Chinese medicine clinic and also the doctor of the Chinese medicine clinic, she never relaxed for a moment. Her attitude affected others and gradually formed a good atmosphere.
Whether it is a patient who is visiting a doctor or a diner who just comes to the cafeteria to have a meal, few people don’t like the atmosphere of a traditional Chinese medicine clinic.
Shao Zhuoqun sometimes thinks that if there is a "paradise" in real life, then what he is talking about is a Chinese medicine clinic.
Therefore, those who operate it must be careful. Traditional Chinese medicine clinics have many characteristics, which are only available here but not elsewhere, but this characteristic can easily be destroyed.
As an operator who controls economic power, Shao Zhuoqun is very cautious every step he takes.
Of course, he will not show many blessings. He has been very calm since he was a child. From the scale of traditional Chinese medicine clinics, this size of investment is a small shrimp, but sometimes truly valuable things cannot be measured by money.
After the skin and beauty specialist got on track, Duofu moved his work center to the Chinese Medicine Center. When he received an electronic invitation from the Nature Exchange Conference next year, the documentary Zou Xu participated in was officially broadcast on CCTV under the name of "The Taste of Countryside".
Many blessings do not understand the weight, but Xu Bai still knows it.
CCTV Documentary Channel is a 24-hour, free and professional documentary channel under CCTV, which mainly broadcasts various types of documentaries, both Chinese and English, and covers a global 24-hour, free and professional documentary channel. The TV station has a high value, which means that the documentaries that can be played on it are well-made and you can't imagine if you don't reach a certain level.
So far, food documentaries played on the documentary channel have attracted widespread attention from the society.
"China on XX", "Seeking Tastes" and "Walking XXX", each of which is a big hit. In addition to the documentary itself, places shot by the documentary will become popular places for travel. As for the shops being filmed, the special food has attracted gourmets to travel thousands of miles to taste.
If this is a bit far from life, then some time ago, I often saw many merchants hanging banners such as "China on XX" recommended merchants, which shows how great the impact is.
There is a saying in China that food is the most important thing for people. Even if they are not gourmets or ordinary people, they cannot resist the temptation brought by food.
The method of shooting the documentary makes the food more exquisite, giving the viewer an emotional resonance, and meeting the needs of this particular era. A successful documentary should have such an effect: when the audience watches the delicious food with stories being served on the table, they can immediately feel their deliciousness. Even if they can't eat it in their mouths at this time, they can still taste the Chinese culture behind the food, praise it, and finally satisfy their souls.
"The Taste of Country" is a success.
The program team was originally planning to cast a wide net in the southwest region to shoot a food documentary involving multiple provinces and cities, but after shooting in Erkou Town, I found that there was too much content to shoot. After digging again, the depth would be too deep if I accidentally saw the films I took, I really couldn't bear to lose any part of it.
Sure enough, it was true that experts were among the people.
Yes! Don’t go to other provinces and cities to take photos. It would be great to be able to walk all the townships in City F.
As for other provinces and cities, if the response to the film is better, it will be too late to film the second and third seasons!
Of course, people from the Chinese Medicine Center don’t know how much Zhou Xuan has passed to play this food documentary on CCTV. They just need to know that this documentary can be seen by people across the country... To be precise, it is global coverage.
The picture feel of documentaries and news is completely different.
Huangzhou patted Tiewangshan's shoulder and said happily: "You are so handsome in handling pigs, and you are really good at taking pictures."
In the picture, Tie Wangshan's expression was condensed, and the action of holding a spatula made people subconsciously feel that this was definitely a top chef.
"It'll be you in a while"
Tie Wangshan straightened his back, and his words were completely opposite to his actions: "I didn't say anything if I wanted to take pictures at that time. I should lift my face a little. My wife said that my left face was more photogenic."
Indeed, he arrived in Huangzhou in a short while. He didn’t look like a chef when he left the kitchen. In the picture, he made a dietary therapy for treating hypertension, a pastry, making pastry is not like cooking, and the whole process can be more elegant.
Even in the kitchen, Huangzhou, who makes pastries, looks more like a teacher.
Tiewangshan: "..." It's so annoying to compare people.
Angry ~
In short, the level of the entire documentary is indeed very high. The dishes tell the stories of the countryside, and the stories connect the long cultural heritage of China. It is obvious that the pictures are all places of daily life. People in the Chinese Medicine Museum can enjoy watching it with relish and can still find surprises in the middle.
The first episode consists of fifty minutes in total, and it only tells about one place - Erkou Town.
In the entire documentary, Erkou Town is a Taoyuan far away from the city. The villages under Erkou Town are photographed quite beautifully, and the focus of the filming is Fuxing Village.
Well, this Amway can be said to be very straightforward.
Shao Zhuoqun: "...I think we can build another canteen."
At present, the canteen of the Chinese Medicine Clinic is basically enough, but in the future...
This level of food documentary will definitely be popular. For example, now, Duofu wants Tiewangshan to make a spicy intestine for midnight snack. She usually only eats 70% full at night, and does not eat midnight snacks without special circumstances. But the greed in her stomach makes a lot of noise, which shows how magical this documentary is... Cough.
The documentary is popular, how can the food in it not be popular? When you come to Erkou Town, you don’t want to try what the documentary says - the ingredients in the clinic canteen come from the fields in the back mountain, and you will get harvested by working hard. Every dish is the top enjoyment of your tongue. This should be the most delicious public canteen.
Don't you want to try the most delicious public cafeteria in the documentary?
——‘Even if it’s boiled potatoes in white water, it will be the best boiled potatoes you’ve ever eaten’
A canteen in a clinic???
The gimmick is already very strong, and the evaluation is so high.
...The most important thing is to expand the canteen.
The end of the documentary is the part where Xiaobai touched the Beihai.
There are gatherings from time to time in traditional Chinese medicine clinics. Important programs like this are released, and everyone will habitually gather in the canteen. Not only do people have this consciousness, but also animals.
Beihai Zhentuan was bored on the table and chairs, and saw the images on the TV, even his tail stopped moving. He stared at Xiaobai with his cat's eyes coldly, and the whole cat exploded.
"Meow--"
Unexpectedly, I didn’t expect that the documentary, which was very rigorous throughout the whole process, was humorous at the end...
"Don't be impulsive in Beihai-"
Don't be impulsive!
A trash silly bird destroys my youth and ruins my innocence.
The author has something to say: Xiaobai: "Listen to me, I really just want to make you famous. You must understand my good intentions."
Beihai: "Meow Meow Meow~"
Chapter completed!