The owner of the snuff bottle that Chen Wenzhe discovered is really not simple.

Because through recap, Chen Wenzhe discovered that he had inherited more than one top craft in the Boshan area.

Even with cooking skills, he is very good.

For example, the Qing Meiju crispy jerky handicraft technique originated from the Western Regions and was formed in the Shendu of the Qing Dynasty.

Later, Wang Wanqi, the founder of Qingmeiju, founded Qingmeiju in Boshan Xiye Street in 1936, and began to make crispy beef jerky.

Today, Qingmeiju crispy beef jerky is still produced by hand.

Products are sold throughout the country through specialty stores, supermarkets and e-commerce.

Since you have a great cooking skills and make a living by doing this, you will naturally make a banquet.

Therefore, the four-four food customs that are very popular in Boshan area are very good.

It can be said that this is also the traditional craft that the master was very good at back then.

The "Four Four Seats" in Boshan is a dish that Boshan people have invited guests in the past century.

This kind of table can be served with four flat plates, four large pieces, four pieces and four meals for a table of eight people.

From the perspective of food, the "four and four meals" adapts to the changes of the four seasons, and changes the ingredients and cooking techniques of Shandong cuisine with the seasonal cycle.

This caters to the natural laws of "changing four seasons" and "changing four seasons" in the season;

From the perspective of beautiful instruments, the "four and four meal customs" embody the use of food instruments and wine utensils, and pursues the unity and perfection of left-hand dining style and banquet style.

The "Four Four Seats and Food Customs" was founded in 1919 at Jule Village Restaurant in Boshan.

It perfectly integrates many essences of the cuisine system and banquet pattern in Shandong cuisine culture, and has become the most influential and vital provincial intangible cultural heritage representative project in central Shandong and even in Shandong cuisine culture system.

Since even the whole table can be made, some unique dishes are naturally very good.

When making noodles, the most meat and vegetables are made.

So, like fried meat, barbecue will naturally be made.

Boshan’s traditional fried meat making skills are one of them.

Boshan dishes are salty, fresh and mellow, and they are unique.

Boshan fried pork is the most representative traditional delicacy in Boshan.

The browned and crispy fried meat is covered with even pepper dough. After a bite, the thin dough is crispy and the tender meat is full of flavor.

Now, with its unique flavor, Boshan fried pork has entered thousands of households in Boshan and has also been listed as state banquets.

Therefore, Boshan’s traditional fried meat making skills have also been included in the list of representative projects of intangible cultural heritage in zb City.

In addition to fried meat, there are also Shunxiangzhai barbecue making skills.

In the early years of the Republic of China, a top chef improved his skills on the basis of learning. He used a small stove to barbecue and carry loads to the market. Because of his excellent quality, he was very popular with customers. He gave the reputation of "Zhou Shunxiangzhai" in his name, and Shunxiangzhai Barbecue became famous since then.

Boshan barbecue has a crispy and tender skin, a faint smell, and is not greasy to eat. It is very popular among people and is well-known all over the mountain city.

The skin is crispy and tender, not greasy in the mouth, and it tastes delicious.

Hot barbecue with sugar, wrap it with fresh lotus leaves before eating. The meat is crispy and tender, and the taste is fresh and palatable;

Cool barbecue with small mung beans and eggs, and make soup dishes, which tastes more delicious;

In addition, you can also make various cold and hot platters, stewed vegetables, etc.

In addition to making various talents, there are also pastries and crispy pots.

Jingdedong pastry making skills are also intangible cultural heritage.

Jingdedong pastry making skills originated in Boshan and radiates to the ZB region and have a long history.

This pastry has a variety of varieties, a variety of styles and a variety of flavors. It has the characteristics of crispy, soft, pure sweet and pure salty, and has become the memory and favorite food of a generation of taste buds.

The long-standing Jingdedong pastry making skills, whether from handicraft workshops, family heritage to the current enterpriseization, refined inheritance methods, or the production process reform and innovation, have embodied the wisdom of generations of workers.

Whether it is brand culture or traditional skills, they are all etched with distinct local characteristics.

Then there is the crispy pot. This delicacy is now spread throughout Luzhong, but this traditional dish originally originated in Boshan.

The crispy pot is initially salty and is made as a New Year's dish in winter. The whole family can eat a large casserole for a long time.

There is a folk proverb in Boshan: Poor is crispy, and rich is crispy.

The ingredients for making crispy pots can be mixed and matched freely according to your own situation.

The rich family makes a crispy pot, and put whole chicken and fish into the casserole;

Pengmenliu made crispy pots, fish heads, fish tails, and minced broiler stands.

As the saying goes, "Every family makes crispy pot, each tastes one by one."

Chen Wenzhe felt that this time he had learned it, not only in handicrafts, but also in cooking.

Fortunately, the master lived in a special era, otherwise many of them were unique skills, so why should they give it to him?

The 1960s and 1970s were a magical era.

In that era, many secret recipes could have been circulated.

Of course, cooking is the capital to survive, and you have to learn and do it.

But handicrafts are the old man’s interests and hobbies. Now we all know that hobbies are the best motivation for learning.

The same is true for that Lawn. His top skills are still handicrafts.

For example, Boshan paper cutting, the old man is very good at it.

Paper-cutting is a folk art that uses scissors to cut patterns on paper, used to decorate life or cooperate with other folk activities.

In Boshan, paper cutting has a broad mass base and is integrated into people's social life. It is an important part of various folk activities.

Its vivid and lively visual images and styling formats contain rich cultural and historical information.

There are many styles of paper cutting, and they are generally divided into monochrome cutters and color cutters.

Each style also contains a variety of paper cutting techniques, and their uses are also different.

However, in modern times, although paper-cutting has a long history, its practicality has declined with the changes of the times.

In addition, the profit is meager, and the paper-cutting technology is in an embarrassing situation where no one follows.

Chen Wenzhe has learned a unique skill when he sees this kind of craft now.

In addition, there are also techniques to make tiger-head hats, tiger-head shoes, stilts, dragon lanterns, and big-headed dolls used in rural children.

Of course, Chen Wenzhe just learned these things casually, after all, this is not his hobby.

Chen Wenzhe’s real interests and hobbies include porcelain, calligraphy and painting, and carving.

He usually learns very little in calligraphy and painting, mainly because this is an indispensable craft in making porcelain.

It can be said that making every piece of porcelain is an experience of painting.

Therefore, Chen Wenzhe still attaches great importance to calligraphy and painting skills.

And that old man has this top-notch inner painting technique.

China's painting art originated from a snuff bottle, and is a comprehensive work of art that integrates calligraphy, painting, material utensils, etc.

During its development, four major schools of Beijing, Shandong, Hebei and Guangdong were formed.

A specially made curved brush in the Lu School painted in the pot with a small entrance, painting in the opposite direction.

The techniques of brushing, rubbing, dyeing, dotting, drawing, tearing of Chinese paintings are introduced into the inner painting. The style is elegant, the brushstrokes are exquisite, and they have rich regional characteristics.
Chapter completed!