The egg-guard cup is the most famous cup made by Wu Hao, a native of Jingzhen, Fuliang, during the Wanli period of the Ming Dynasty.

Then there is the thin body cup, that is, the porcelain body of the cup is very thin and has almost no thinness of the body bone.

The famous egg-screen cup in the Ming Dynasty almost disappeared.

The thin-tiel cups from the Yongle and Chenghua periods of the Ming Dynasty have achieved great craftsmanship.

Thin-body cups were also made in the Qing Dynasty. The artifacts from the Kangxi, Yongzheng and Qianlong dynasties were the most classic and the craftsmanship was the most outstanding.

In addition to these three, there are also more famous ones.

For example, the wine glass, the wine glass is a cup used by the ancients to help with the fun of drinking.

The wine cups appeared as early as the Song Dynasty, and they have been made. The wine cups in the Qing Dynasty were mostly blue and white, five-color, and three-color varieties.

The wine glass, you will know that it is used to drink wine, and it is inseparable from wine.

The earliest wine word "you" is the pictographic image of the wine vessel.

"There is wine in the shape of the body", which means that the wine vessel is born with wine.

The earliest drinking utensils were made of pottery.

During the Longshan culture period around 1500 BC, black pottery was made of today's Nanhe and Qilu areas.

Wine utensils of different uses, such as bottles, cups, pots, etc.

Among the unearthed ancient ceramics, wine vessels account for a large proportion.

These ceramic wineware have very exquisite production craftsmanship and have now become precious works of art.

For example, in the exhibition room of the Luzhou Museum in Jiucheng, there is a pre-Qin pottery drinking horn cup unearthed from more than 2,000 years ago. It is specially designed for guests to drink and have fun.

Obviously, this is a kind of horn cup in ancient my country, which is a angular cup.

However, our country's angular cups have no holes at the bottom and are consumed from the mouth of the cup.

At first in the late Neolithic period, there were already ceramic angular cups.

By the Shang Dynasty, wine vessels based on cow horns (or rhino horns) evolved into ritual vessels, called "silk[si]gong[gong]".

This time I made it not a horn cup, so Chen Wenzhe first made a turquoise cup of the Jin Kiln in the Northern Song Dynasty.

This cup has a diameter of 9.5 cm. It has a unique shape and novel concept. It is a wine utensil in Song Dynasty.

A human shape stands inside the cup, slightly tumbled, covered with porcelain, with round holes in it, which can expose its top. If you fill it with wine, the human shape will float up. If there is no wine, it will not be possible.

The person in the cup symbolizes the person who performs the wine order, and the drinker is determined based on the direction the human figure faces when pouring wine.

In addition, Hu Jian Provincial Museum also collected a special wine cup, which was an octagonal wine cup from Dehua Kiln of the Ming Dynasty.

It combines art, technology and practicality. The beautiful shape and ingenious design are not only practical wine utensils, but also exquisite crafts.

The cup is 3.8 cm high and 7.8 cm in diameter, and is octagonal. There is a porcelain sculpture standing upright at the bottom of the cup. The eyes are slightly closed and the robe is wide open and the belly is bare.

The withered lines are concise, and the clothes and robes are vivid and lifelike.

This is a "justice cup". Chen Wenzhe has just done a lot of this, but now he is naturally familiar with it.

Although it is a fair cup, it is also a wine glass.

Yu Dunpei's "Ji Ling Zhong Chao" in the Qing Dynasty recorded various wine orders in the banquets of nobles and scholars. It was particularly popular in the second generation of the Ming and Qing dynasties. Those who lost were fined to drink one to several cups. In order to avoid the suspicion of too much wine in the cup, the peaceful cup came into being.

This octagonal wine cup is a handed down product, and the only one is to judge the age and origin from the body and glaze shape.

The porcelain clay in the Dehua kiln in the Ming Dynasty was very finely ground and rinsed very cleanly.

The porcelain clay contains high silicon oxide, etc., and after firing, the carcass is dense and delicate, with good light transmission, and the texture is like jade, smooth but not greasy, moist but not lustful.

Therefore, the glaze color of Dehua kiln is very different from other porcelain kilns at the same time. The color quality is smooth and it is slightly red under the light.

This is what was mentioned before, and the effect is similar to the characteristics of Makang soil.

This color presentation is also recorded in historical records.

As in "Hu Jian Tongzhi" and "Minchan Luyi" say: "They are all white porcelains, and Buddha statues made in the old kilns in Shunzhi were exquisite and elegant. Their color is white and reflects pink. Its price is still high."

The glaze color and shape of the octagonal wine cup are in line with the above characteristics and should be a fine work of the Dehua kiln in the Ming Dynasty.

From the analysis of the octagonal wine cup, the production process of Dehua kilns in the Ming Dynasty was very sophisticated.

The shape of the utensils is thick and plump, and the decorative part emphasizes the rough techniques of folk art, and the interfaces of the stacking, molding and other parts are smooth.

The body is delicate and the body is hard, which is the unique porcelain feature of the medium and low temperature material formula of Dehua Kiln in the Ming Dynasty.

The glaze layer is uniform, the glaze surface is thick, the glass is good, the glaze color is white and bright, and the translucent refraction is like oil. This moisturizing and grease feel is a unique feature of the glaze surface.

Various types of silhouettes are used to make utensils, and the method of silhouettes is commonly used. There are traces of silhouettes and sand on the soles of the utensils.

In the Qing Dynasty, there were a few masters who made teapots and tea cups.

Like Master Chen Mingyuan, whose real name is Yuan, his name is Hefeng, and his name is Shixia Mountain Ren, Huyin, and a famous purple clay artist in Yixing during the Kangxi period of the Qing Dynasty.

He was born in the purple clay family and made dozens of tea sets, all of which were exquisite.

He also created the style of engraving poetry inscriptions on the pot, and signed the inscriptions to use both inscriptions and seals.

His style was elegant and had the style of the prosperous Tang Dynasty. His works were famous both at home and abroad. At that time, there was a saying that "the overseas competition was for the Mingyuan Disc".

Chen is also good at making flower goods. In the shape of teapots, he has the force to change the shape of the ribs.

He mostly made pots with natural shapes, becoming the master of today's "flower products", and made flower teapots rise and become an important shape of purple clay teapots.

In addition, Chen also tried to expand the scope and extension of purple clay shape, including bronze utensils and study artifacts.

Such as pen holders, bottles, washing, cauldrons, and jue, which greatly improved the artistic and cultural value of purple clay, and established outstanding contributions to the development history of purple clay ceramics.

Among the wine cups, Chen Mingyuan made a mud-screwed Holi-shaped wine cup in the early days was one of the best.

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Chen Mingyuan's peach-shaped wine cup is a natural and interesting one.

Using sections of mud as the fetus, the outer wall of the peach body is sprinkled with red mud at the tip of the peach, which is delicate and sensible, fits the natural texture and is of natural interest.

He fully demonstrated the vividness of the fruit peach, like a real thing.

The inner wall of the cup is smooth and flat, and a long-time man stands in the center.

The young man's forehead is high and his beard is floating, and his right hand is behind his back.

He held the fairy peach in his left hand and wore a fairy robe. His hem moved with the wind. His fairy aura was so distinct that he could control the wind.

The longevity is one of the three stars of fortune and longevity. This cup of longevity has exquisite shapes, cleverly blending the natural half-peach scene with the longevity shape into one, which means auspiciousness.

The wine glass is a utensil that helps the wine rise on the extended table. This Chen Mingyuan made utensil has been innovative on the basis of tradition and is unique ingenuity.

Ancient Chinese craftsmanship works are a huge treasure house.

For example, Chen Wenzhe’s Yimiantang, he just made tea cups and could support countless people.

Don’t look at a small tea cup. There have been too many varieties throughout the ages.

In this way, there are too many treasures available for Chen Wenzhe and his factory to dig.
Chapter completed!