Han Chunming didn't know that his restaurant had gone bankrupt. He negotiated a foreign trade business with the rags. He is now in the Northeast and is preparing to go to the Soviet Union to do business. Su Meng knew that the restaurant had gone bankrupt. She didn't expect that the family would be so unreliable. The restaurant would collapse in one day. It was all Han Chunming's money. Although she didn't care about this little money, she still felt a pity when she saw the restaurant went bankrupt in one day.
Su Meng wanted to argue with her elder brother and the others, but she was a little hesitant. She felt that her identity was embarrassing and nothing she said would not necessarily be useful.
It just so happened that her uncle came back from Xiangjiang. After the Sino-British negotiations, people with some political sensitivity knew that the mainland was the expressway for development. Uncle Su Meng was such a person, so he directly chose to return to the mainland and prepared to transfer his career center here. Of course, because he was not familiar with the situation in the mainland, he chose to open the first company, a restaurant. After all, food is the most important thing for the people. As long as the restaurant is managed with care, he will definitely not lose money with his years of experience in doing business.
Su Meng happened to take his uncle to attend the restaurant opening ceremony. Thinking of his uncle’s previous thoughts, he thought he could take the restaurant next, and said directly: “Uncle, you can open a restaurant. It’s so good that you can’t continue to do it now. If you are interested, you can discuss it.”
Uncle Su Meng said: "This is feasible. I think the restaurant is well decorated. As long as I find a chef and waiter, everything can be operated normally. I have never seen this niece and son-in-law. How did he treat you?"
"Chunming is very good to me. We can take the market and it can be considered a family-owned business. He won't say anything."
Uncle Su Meng looked down on Han Chunming a little. Although he had never met Han Chunming, he instinctively felt that Han Chunming was the owner of a small restaurant. He only became rich after leaving the shit and had no real ability.
The two discussed the details of opening a restaurant again. Uncle Su Meng suddenly thought of something and said, "Su Meng, look at your uncle, I will have no children in my life. In the future, I will have to hand over this business. Can't you help me run a restaurant?"
Su Meng had long envied other people for going into business, and she felt moved when she heard this. Before, Han Chunming opened a restaurant, but she was embarrassed to compete with her elder sister and sister-in-law. But now her elder uncle opened a restaurant. If she went into business, she would definitely do better than them, and she could also make Han Chunming look at him with admiration.
At this time, when the dilapidated person was approaching the restaurant, but he didn't look happy at all.
Mr. Guan was here and asked curiously: "When the restaurant is open, why don't you come?"
The ragged Hou said angrily: "Then I have to know that the business will open that day!"
Mr. Guan said, "Okay, this is another matter. Not kind."
Hou Su'e found the opportunity to complain and said complaining: "That's right, Mr. Guan, my dad knew that day that their brothers squeezed Han Chunming's restaurant and said they wouldn't do anything. They wanted them to refund the money, otherwise the restaurant would not allow them to open the business. But they secretly opened it themselves."
Mr. Guan asked, "What do you say?"
The eldest sister was hit hard and said, "What else can I say? Then I will talk about everything when Xiao Wuzi comes back."
Uncle Su Meng said, "I know what to do."
Su Meng said shyly: "Uncle, let's go home and close the door. It's not suitable here."
Mr. Guan saw that Uncle Su Meng was someone he didn’t know, but when he heard Su Meng’s words just now, he glanced at him and said, “Are you Uncle Su Meng? You can say it.”
Uncle Su Meng sat down and said, "I have been watching for a long time and I understand all of this. I have also heard clearly about this matter, including the relationship with the restaurant opposite. It seems that they can't continue to open this restaurant. Let's pay a total of a price and give me this restaurant."
Mr. Guan didn't want his disciples to continue to cause trouble for Han Chunming, so he said directly: "I think it's like, talking, a rag?"
Hou Dianchen thought for a while and asked, "I'll ask, are you giving me cash?"
Uncle Su Meng said: "We are paying money to enter the house with one hand and bringing money to go out with the other, and we are not suspicious."
When Hou Dianchen heard this, he felt it was very appropriate and said, "Okay, let's do it."
Mr. Guan asked the others about their opinions, but they had no objection, so he decided to do so.
Hou Su'e asked worriedly: "Don't you talk about the price?"
Mr. Guan said, "How did you buy it? How did you hand it over? This is uncle, bah, bah, bah, this is Su Meng's uncle and Han Chunming's uncle. Who dares to ask for one more cent, grandma."
After all this, Mr. Guan went directly to the Xueru Restaurant opposite, and was playing with two walnuts in his hand.
Guan Xiaoguan felt a little embarrassed when he saw it and said, "Grandpa, let's talk first. If you talk about me, I can turn around and leave."
Mr. Guan said, "I can't tell you, just sit down. Xiao Zhao, how can you allow the little lazy cat to do this? Isn't this cheating?"
Zhao Shucheng said indifferently: "If someone does not offend me, I will not offend others. If someone offends me, I will offend others. After all, I am Han Chunming's master. If they don't look at monks and Buddha's faces, they dare to come to me to dig up my chef. Isn't this a slap in the face? I don't know that the chefs here are all taught by me, and they can be considered Han Chunming's senior brother?"
"That's when I didn't know it before, or was it the little lazy cat told me today. If I knew, I would just let them not open the business."
Zhao Shucheng became even more angry as he spoke. He picked up a pot of tea and drank it. Then he continued:
"How do you think I'm doing to their family? This child has learned a lot of things with me, and even the money for doing business is paid by me. For their family, it's considered a kindness? What do they do? Repaying grudges with hatred?"
"Fortunately, Han Chunming didn't know. If he knew and allowed such a thing to happen, then he would be a deceiving his master and destroying his ancestors. In ancient times, it would be no exaggeration to kill him directly."
Mr. Guan didn't think it was too high that Zhao Shucheng actually said this, but he thought for a while and just thought about what Han Chunming was thinking, he ignored Zhao Shucheng's thoughts. He couldn't say anything for a moment, so he could only sigh and turned around and prepare to go home.
After seeing this, Zhao Shucheng said, "Xiaoguan, Sutian, you sent your grandfather to see him off. He is old and is still angry this time."
Guan Xiaoguan and Zhao Sutian took the old man back together. On the way, Mr. Guan said, "Xiaoguan, I won't say anything about Lao Zhao for you this time, but how do you two think about hot things?"
Zhao Sutian was not shy and said, "Grandpa, I think about seeing Xiaoguan's parents one day, so that our affairs will be decided."
Mr. Guan said, "Well, this is also suitable, but it is not convenient for you to go abroad. Otherwise, let them come back and see you."
Zhao Sutian said indifferently: "No grandpa, our family has channels to go abroad. My father went to Amei's house last time and directly opened a used car recycling company. It would be very convenient to issue us a work visa or a tourist visa at that time."
Guan Xiaoguan and Mr. Guan were not talking, but became silent.
Han Chunming came back from Northeast China and then realized that the restaurant had been exchanged for Su Meng's uncle.
He originally thought that the restaurant would not close that day, but he didn't expect that his elder sister and sister-in-law would be unable to support the wall, and this would be ineffective. He also had some objections to uncle Su Meng, and felt that it was a bit inappropriate for him to do so. However, what he felt most guilty was his master Zhao Shucheng.
He never expected that his elder sister and the others would go to the restaurant in Zhao Shucheng's house to dig people, or poach people in the restaurant opposite. This is a matter of corrupting people's character.
He came to the door with a few bottles of wine and saw Zhao Shucheng saying directly: "Master, I'm here to apologize to you."
Zhao Shucheng looked at Han Chunming and said, "It's OK. This time I'll teach you a lesson, letting you know how to choose and employ people. The old saying goes, don't doubt people, but are your elder sister and sister-in-law the materials for doing business? If you sell them a small restaurant and ask them to make some steamed buns or stir-fry dishes by themselves, you may be able to operate it, but you know nothing about the big hotel and have never carefully examined it. Just let it go. This is not helping them, but harming them."
When Han Chunming heard Zhao Shucheng's words, he quickly said, "Master, I really know I'm wrong."
"It's good to know that you're wrong. If you really want to help your family, you can buy them a small supermarket or small shop. It's okay. If it really doesn't work, you can just give them a job in your company and pay their wages on time every month, but don't let them go to work."
"It's a problem to promote Mien, fight Mie's hatred, and help too many people. Besides, if you want to repay your elder brother and sister, there are some ways to choose dividends, so it's great to choose to pay dividends. Why do you give up the management rights as soon as you say it? Who advised you?"
Han Chunming said embarrassedly: "They begged me, and Su Meng also said she wanted me to let go."
Zhao Shucheng didn't want to speak when he heard Su Meng. This woman was always competing with her apprentice.
But he was wrong. Su Meng didn't have time to compete with Han Chunming, and was holding on to a rush to compete with Guan Xiaoguan. Although she didn't understand the business methods, she had not been in vain in the government office for many years. She heard about many restaurant business methods. When she opened her business, she asked for a child caregiver. The first shot was 80%, the second day was 70%, and the third day was 60%.
The business of Jinchangsheng Restaurant is gradually developing and there are endless customers. However, their main focus is Cantonese cuisine, so although the business of Xueru Restaurant has been affected a little, it is not as deserted as the plot of the Zhengyang Gate.
Although Guan Xiaoguan saw that the business was OK, he was also worried that there were fewer and fewer customers, and he kept trying to solve this problem.
She thought she had a little bit of cooking, so she was planning to invite some chefs from other cuisines.
After Zhao Sutian found out, he looked at Guan Xiaoguan and said, "No need to hire a chef, just let my father come here."
"What's the point of being in charge of Uncle Zhao? What we want is the chefs of other cuisines, not Beijing cuisine."
Zhao Sutian said proudly: "You don't know this, right? My father is an all-round chef. No matter what the local cuisine in China is, it is all clear. As long as you give the chefs some tips, our cuisine will be enriched."
Guan Xiaoguan asked curiously: "Is it true or false?"
Chapter completed!