The reason why Huang Zhukang Police School is famous is that there are two top students in Hong Kong.

The first place for the police officers in Hong Kong to visit Guan Gong, and also has the canteen ranked first in the Hong Kong police officer system.

These two firsts are related to the founder of Inspector Liu Fu, a Chinese in Hong Kong who is a member of the Chinese in Hong Kong.

The first person to advocate that all Hong Kong send people to visit Guan Gong should be loyal and learn from Guan Erye’s loyalty and heroic times is Liu Fu.

Before that, only those clubs with the word "character" would worship Guan Gong. Liu Fu's move set a precedent for Hong Kong Island's mission. From then on, the same ancestor worshipped both black and white. The metaphor of the content, as long as they were not fools, would understand.

Nine out of ten fat men like Liu Fu are gourmets, and Liu Fu is one of the best. Not only do he loves to eat, but he also knows how to eat. He also made the canteen of Huang Zhukeng Certified School into the legendary "food holy place".

This guy is very smart. He has paid great attention to police school since he was a director. He knew that he could stand firm in a wave of rookie students. So he volunteered to the ghost boy and served as vice principal and supervisor director of Huang Zhukeng Police School since 1947.

Starting from this year, all the students who graduated from Huang Zhukeng Police School were nominally his "disciples".

Among them is Yan Tong, who has recently shown his talents and has been promoted to the Yau Ma Tei Shazhan. It is said that the main reason why Yan Tong can be promoted quickly is that he will be interested in Liu Fu's preferences.

This guy didn't know where to find a top-notch Hong Kong pastry chef. He would go to Liu Fu's mansion to make the freshest egg tarts and pineapple bread every morning.

In the end, Liu Fu was even unable to live without this pasta chef. If he couldn't eat the pasta he made in a day, he would be listless when handling the case.

Liu Fu has a motto that Hong Kong Island officials know, "If you can't eat top-notch food every day, what's the difference between it and salted fish?"

It can be seen how persistent this fat man is to eat.

The Huangzhukeng canteen is divided into two parts. The outer hall is an ordinary canteen dedicated to students. The food can only be said to be barely passed, which can ensure that the students fill their stomachs.

The inner hall is a small kitchen specially designed for instructors, with several masters in charge. Not only are they all good chefs at the god-level chef level, but they are also first-class chefs in the industry.

I have to say that Liu Fu is very good at doing things. While satisfying his verbal desires, he also wins over the instructors and completely turns Huang Zhukeng Police School into his "private school".

Instructors can enjoy half-price subsidy when eating in the inner hall, which is actually the benefit that Liu Fu paid out of his own pocket. The students will not be rejected if they want to come to eat, but that is the full price, and the price is not much different from the top restaurants outside. Therefore, eating in the inner hall in Huangzhukeng is the highest enjoyment for students.

Even if the family is not particularly poor, few of them are "rich children" like Zhou Wenqiang. Many students have been unable to try the legendary inner hall taste of the small stove. The reason is that they can't afford it...

So as soon as Zhou Wenqiang's bold statement came out, dozens of students suddenly let out howls that were not like humans.

"Wow! That's the legend of the inner hall, Huang Zhukeng!

I didn’t expect to be able to eat the food here on the first day. Big guy, I’m completely convinced!”

"I heard that there are steamed pigeons and roast gooses hanging in the stove. You must not miss it!"

"Boss, do you really eat casually?

There are dozens of people here, and I'm afraid it will cost a lot of money!"

Lei Luo was so distressed that he was about to heal. He lay in Zhou Wenqiang's ear and said, "Aqiang, you are crazy, it costs a lot of money!"

"Haha, everyone will be classmates in the future. What's the point of spending some money?

Dear students, let’s go together if you give face!”

"I'll lose it, what else can I say? I must follow the big guy's footsteps!"

There were also those who were ambitious among the students. They were not convinced that Zhou Wenqiang was the first in the physical test. At this moment, they saw him spending money to fight others, and they were not interested in participating. However, more than half of the students surrounded Zhou Wenqiang and walked towards the canteen. Everyone was hungry for this toss.

"This kid is quite good at winning people's hearts."

Liu Fu stood in the distance, saw clearly what happened, and snatched out half of the cigar in his hand, and followed the students toward the cafeteria.

Originally, these students should have officially entered the school tomorrow, but now they are all admitted students, so it is reasonable to see the school canteen in advance, so Liu Fu and several examiners did not stop Zhou Wenqiang and others.

When Liu Fu walked into the inner hall, he saw that the students were divided into five tables, watching Zhou Wenqiang order dishes with saliva.

"Hangkuang roast goose, steamed pigeons with milk, roasted wax, braised platter, iron pot clear soup beef brisket, and steam a grouper on each table, so it's more fat!"

The inner stove in Huangzhukeng canteen is similar to the restaurant outside, and there are also order-based services.

Although Zhou Wenqiang's ability to be a special first-level chef has not been unblocked, his knowledge is still there, not to mention that he became the vice president of a catering group in his past, and ordering a few dishes is not a waste.

I don’t have to read any recipes at all, I just open my mouth and ordered all the classic Hong Kong dishes, which are excellent.

"In addition, I won't specify these with some cold dishes and stir-fry dishes. After all, I have to eat them in season. It's related to your purchasing. Just let the chef decide."

Zhou Wenqiang took out a ten-yuan banknote and stuffed it to the service staff: "Thank you for your hard work, help tell the kitchen that there is no need to hurry up. The most important thing is that the dishes should be tasty. As long as the dishes are good, we can wait."

Liu Fu's eyebrows jumped when he saw it. This kid is an expert, he is actually a fellow fellow; and he is so generous in his actions. He can give him a tip of ten yuan, and he is simply a prodigal young master.

The first thing to do is to urge the kitchen when ordering food in a restaurant. If you are urged to the kitchen, the chef will be anxious. The master with a good temper will only bring dishes with insufficient heat. It is not necessary to add some saliva to the dishes with a bad temper. Therefore, everyone in the world can offend, and you must not offend the chef.

The second is to avoid ordering non-seasonal dishes. Nowadays, Hong Kong Island also has ice warehouses, and there is no shortage of off-season dishes. If you want to order them blindly, the taste of this dish will definitely not be much better.

Moreover, the vegetable buyers themselves have preferences, and they often add more and more ingredients to their favorite ingredients. If you are not an old customer, you don’t know which fresh ingredients of the season have been included in the restaurant.

Therefore, some hard dishes that do not have high requirements for seasonal conditions can be specified, while ordinary cold dishes and stir-fry dishes should be "delegated" to the kitchen. Only in this way can you eat the latest and delicious food.

Zhou Wenqiang seemed to order food casually, but he avoided both taboos. In the eyes of a gourmet like Liu Fu, he naturally had to recognize him as a fellow man.

Liu Fu seemed to be in a good mood. With a gentle smile on his fat Maitreya's face, he walked straight to Zhou Wenqiang and said, "Zhou Wenqiang, if you want to treat a meal, how can you not invite me as the vice principal?

Do you still want to graduate successfully?”

Seeing Liu Fu, the students changed their faces, stood up and saluted, "Fu Sir!"

"Oh, OK, OK, I've said it many times. When facing delicious food, don't divide the size and size! Otherwise, the taste of the delicious food will change.

Look at Zhou Wenqiang, I can’t sit upright when I see Fu Sir. This is the best thing!”

Liu Fu smiled and sat down next to Zhou Wenqiang and said, "The dishes were good, it suits my wishes."

But I didn’t order staple food. If you have vegetables but don’t have staple food, you are not a gourmet.”

Zhou Wenqiang smiled and said, "Fu Sir is right, then each person will have a bowl of 'Xirong'. Are Fu Sir still satisfied?"

"Satisfied, satisfied, but I would like to ask you, why don't you say it's wonton noodles?"

Liu Fu asked with a smile, be sure to get better than Zhou Wenqiang in the exam.

“Haha, not every bowl of wonton noodles can be called ‘Xirong’.

Fusir, am I right?"
Chapter completed!