Later generations evaluated Li Jiacheng as--'This is a complete businessman and a refined egoist'.

Zhou Wenqiang never doubted the evaluation of Li Jiacheng in later generations, and even thought that this was far from enough, so he should use the nine-tailed old fox to describe Lao Li. The young version of Li Jiacheng in front of him also gave birth to at least two or three young foxes with tails.

But this does not mean that you cannot be friends with Li Jiacheng and become partners.

There are many kinds of friends, including friends of wine and meat, friends of gentlemen, friends of interests, and friends of Li Family Cheng.

When you have common interests with him, you will feel his meticulous care. Even if you just drink two cups of leisure tea with him and talk about the mountains casually, you will feel like you are bathed in the spring breeze.

When Li Jiacheng treats you with sincerity, you will feel that you don’t need to find a wife anymore. He is simply more considerate than a young wife!

"It's snowing. I heard from my uncle that the last time it snowed in Hong Kong was five years ago.

A good harvest is a sign of good harvest, and even the Hong Kong government excitedly set off fireworks..."

As soon as the door opened, Zhou Wenqiang saw Li Jiacheng's black-framed glasses smiling like a pair of crescent-shaped eyes.

Nodding at Zhou Wenqiang with a smile, Li Jiacheng put the two bags of New Year's goods in his hand in the corner and kept saying, "The weather in Hong Kong is hot, and even if it snows, it will not affect a few days. When the Spring Festival passes, the temperature will quickly rise to more than 20 degrees.

So I didn’t bring too much fresh goods, most of them were dry goods, bacon, etc. I don’t know if you like it or not.”

Zhou Wenqiang looked through the New Year's goods and saw peanuts, red dates, sesame, soybeans, wind chicken, bacon, ham, and a few live fish, two live chickens, a large piece of fresh pork and fresh radish, and cabbage.

He immediately laughed: "If you like it, why don't you like it? Of course, the more things you don't spend money, the better."

Li Jiacheng smiled and said, "Aqiang, you are really good at joking. Come put away these New Year's goods and let's go out for a late-night snack.

Now that the plastic factory has been put into operation, there are some accounts that you, the major shareholder, always have to go through.

We can check the bill while eating.”

"Jiacheng, you are joking. With so many ingredients, you still need to go out for a late-night snack?

Today you have a good taste, so let you taste my skills.”

Zhou Wenqiang put away some dry goods and only took ham and some meat and vegetables to the kitchen: "Pour glass of water first, I will cook very quickly."

Li Jiacheng was quite surprised: "Aqiang, I know that your fish balls are delicious. Do you still have the skills to cook?"

"It's all right, just cooking is not a difficult task."

Zhou Wenqiang responded with a smile, and the sound of swords sounded in the kitchen.

Not long after, scents began to emerge from the kitchen. Li Jiacheng was really hungry all the way along, and he felt a few gurgling sounds in his stomach and couldn't help swallowing.

After waiting for more than an hour in the torture, Zhou Wenqiang finally brought out the dishes. Because time was tight, he only made a few home-cooked dishes.

The four hot dishes are salt and pepper pork ribs, garlic and fried fish, cabbage vermicelli pork, and kung bao chicken.

Two cold dishes, sesame, soybeans and spinach, and deep-fried peanuts. The latter is very common and is very simple to make, while the former is more cumbersome.

Soybeans are quickly spread with hot and cold water and then simmered in ham soup. Sesame seeds are fried in hot pot, which requires extremely high heat. This dish emphasizes the strong aroma of ma beans and spinach, which is refreshing, and can be used to add wine and rice.

The soup was only one dish of ham and winter bamboo shoot soup, and there was no thick oil and fat at all. The soup body was clear and the bamboo shoots were white. When the southerners who loved to drink soup, they were so terrible!

The Li family was stunned by the Chengdu.

He is naturally smart and can learn everything he can learn, but he just can't learn how to cook, and he has very low requirements for eating. Even if he becomes a billionaire and the richest Chinese in the future, three meals a day are simple.

Unlike Liu Fu, he is Zhou Wenqiang's confidant and fellow traveler.

If Zhou Wenqiang was just a chef, Li Jiacheng would not be so surprised. However, Zhou Wenqiang's business acumen was no less than him, and the proposal of angel investment refreshed him. Now that he is even so skilled in cooking, Li Jiacheng is naturally admirable.

"Family, try it.

Alas, time is rushed, soybeans are not growing well, and there is not enough time to cook ham soup. It’s really hard to kill the chef without broth.

You just make do with it..."

Zhou Wenqiang looked at the dishes on the table, as if he was not satisfied with his cooking skills.

"A Qiang, is this called eating just because you're okay?"

Li Jiacheng likes lightness. The first chopsticks are to mix sesame and soybeans with spinach. He just chewed them lightly for a few times, and the soybeans are mellow, the sesame fragrance is strong, and the spinach is refreshing... All kinds of wonderful flavors come in, which almost bite his tongue.

The most wonderful thing is that the soybeans cooked with ham soup will not make people feel greasy, but are rich in the fresh aroma of ham, and the sesame seeds are fried to the right heat without any bitterness.

Li Jiacheng's appetite was so strong that he was hungry that he had been hungry for three days and three nights. His chopsticks were dancing on the table like flying. He had rarely eaten meat and actually cooked most of the salt and pepper ribs.

"I'll throw it away, it's so delicious!"

Li Jiacheng kept eating chopsticks, and he was both satisfying and moved. Zhou Wenqiang was so considerate. Knowing that he was from Chaozhou, the taste of the dishes was light, and there was no heavy taste like spicy.

In addition to the garlic-fried fish, when the curious Li Jiacheng started to try to take the first bite, he could no longer stop chopsticks. It turned out that the fragrant golden minced garlic in the hands of Gao Chu was so delicious. He felt that he was about to fall in love with garlic!

"Jiacheng, eat slowly, shouldn't we drink some wine?"

Zhou Wenqiang accompanied Li Jiacheng to take a few bites. He was not too appetizing, so he prepared a few drinks.

"Uh, I won't drink, drinking will affect my food."

Li Jiacheng's chopsticks were still not stopped, until he burped seven or eight times in a row, and then he stopped the chopsticks with unfulfilled satisfaction.

Looking at the table of chaos, suddenly remembering that he was too polite just now, Li Jiacheng blushed: "Aqiang, I'm really sorry, it's because you cooked so delicious.

I suddenly realized that Aqiang, you are really a friend to invest in my plastic factory. With your cooking skills, you should open a high-end restaurant."

Zhou Wenqiang smiled and shook his head, thinking to himself that he still made a catering business? You should spare me, I didn’t do enough in my previous life?

"Oh, I just thought about eating and almost forgot about the serious business.

A Qiang, the account of the plastic factory..."

Li Jiacheng stood up and wanted to go to the sideboard to pick up his briefcase. Then he thought of him sitting back with a "ouch" as soon as he got together, covering his stomach and his face was full of bitterness.

This is really overwhelming.

Zhou Wenqiang was amused and laughed: "You are eating too much...

Okay, sit and don’t move first, the more you move, the more you feel, the more painful you feel.

Fortunately, I bought the ingredients for making herbal tea today. I had already cooked it while cooking just now, and it was just ready to drink it now.

Don’t worry, my herbal tea can eliminate accumulation and digest food, calm the liver and qi, remove dampness and remove blood stasis, and you will be fine after drinking it.”
Chapter completed!