"Anyway, I am happy and my sense of pride is unparalleled. I also look forward to Wan Xiaohu being able to shoot more Chinese-language films to show China to the world, so that more people can understand China and understand China's beauty and humanities."

"But suddenly, Wan Xiaohu no longer directs Chinese films. I feel so cold in my heart. When will Chinese films really rise..."

[Broken Sword Sheng]'s feelings were not recognized by netizens, mainly about whether Wan Xiaohu still filmed Chinese films.

【小时小时】 said: "The boss just went to Hollywood to shoot a movie, and he didn't say he wouldn't shoot a Chinese film. "China on the Bite of the Tongue" is about to be released. It is said that this is a Chinese promotional film created by the boss himself. You can see that the boss is definitely a patriotic young man!"

[The waiter came to have a tea] also said: "Yes, the boss has said many times that he likes to shoot Chinese films, and it feels more like shooting. And I feel that the boss looks down on European and American culture a little bit, and always says that China has 5,000-year-old civilization to be excavated. But the boss hasn't excavated so far."

"Because the boss is exploring, it is not an easy thing to make Chinese movies recognized and accepted by the world, so the movies the boss is making now cater to Western tastes. We look forward to making Chinese literary films that can be accepted by foreigners as soon as possible." [ryj Nian Hanbing] said.

"You group of brainless fans are here to praise Wan Xiaohu's stinky feet. A garbage director will make two movies that cheat money. They are so proud all day long. When will Cannes, Berlin and Venice win awards? Let's brag about what to lead the rise of Chinese movies! Disgusting!" The ID is a new registered member of [doudoubi2] and started scolding.

[Is it gold] expressed doubts: "Where did the trumpet come out? Have you seen the boss's movie? I'm just squirting here? The boss has a large group of fans all over the world. Which Chinese director has this level? The boss can make a random movie and wins box office championships abroad. Which Chinese director has this level? The boss only won few awards. But you have to know that the boss is only 27 years old this year and has only been filming movies for more than six years. Please give me some brains when I spray next time!"

In Time Network, Wan Xiaohu's base camp, you can imagine what the outcome will be like.

In short, the news that Wan Xiaohu started filming "The Rise of the Planet of the Apes" has been well known. Whether it is the person who regrets that he no longer continues to tinker with Chinese-language films or the movie fans who have been following him as always, they are all looking forward to Wan Xiaohu's entry into Hollywood production.

Time is as quiet as water, and it has passed for a long time without rushing or slowing down.

...

Xiao Zhang is an older young woman. She works as an administrative assistant in a state-owned enterprise. This job is slightly higher than that of a secretary, but she does not belong to the senior management. She does not need to calculate the pressure of personnel and business all day, nor does she accumulate various documents on her desk. After doing her own thing, she has a lot of free time.

He has no boyfriend and is a white-collar worker. He can't spend his monthly salary, so Xiao Zhang began to study food carefully and claim to be a senior "foodie".

In traditional use, the word "Huo" itself has the function of substituting people. However, it is generally a derogatory term for people, mostly verbal or jokes, such as idiots, treasure goods, goods heads, second-hand goods, goods, etc.

Foodies also have various explanations for the tradition and present, according to the historical culture and dialect pronunciation of various places. Foodies first appeared in the seventh episode of the TV series "The Story of the Editorial Department" in 1991, "The Seventh Army of the Water Flooded", when Ge Ling called on everyone to eat the harvested radish.

Foodies are not considered to be the creation of online culture, but benefiting from the dissemination and sharing of the Internet era, foodies are becoming more and more popular with people who love food. These people believe that they are not as professional as foodies. However, they are slightly more proficient in food art than ordinary diners.

Disdaining the equivalent of ordinary people, a group of foodies began to appear.

On March 19th, the first day of the second lunar month, at 10:30 pm, Xiao Zhang stuffed himself into the sofa as usual, watching the romance soap opera on TV. After a few minutes, the TV series was paused and the advertisements began to be played.

"I'm so impressed. Are you inserting an advertisement in a TV series? Or do you insert a TV series in an advertisement?" Xiao Zhang complained, then picked up the remote control and adjusted the station casually to see what good programs there were.

Several local stations were putting advertisements in a row, making Xiao Zhang even more speechless, as if these TV stations had made an appointment, and all the advertisements were on the same time, as if they were afraid that no one would watch the advertisements.

At this time, the show was transferred to the center by her. Almost as soon as the picture appeared, Xiao Zhang, a veteran foodie, was attracted by the show.

Because on the picture, various delicacies flash by, this is a food program.

"Take the advertising time, it's good to see the food." Xiao Zhang thought to himself, and put down the remote control.

On the picture, the scenery of mills, docks, fields and farms flashes one by one, and the scenery of farmers fishing, cooking, and transplanting rice seedlings flashes one by one, and with the light music, it seems that they are enjoying the most beautiful scenery.

Accompanied by various scenery and food scenes, there are also the producer's subtitles. When the subtitles of "General Director: Wan Xiaohu" appeared, Xiao Zhang yelled: "Wan Xiaohu, is this a movie?"

Xiao Zhang likes to watch movies and TV series, but he doesn’t like to chase stars, so he only knows that Wan Xiaohu is the best movie director in China. I don’t know when Wan Xiaohu actually made food programs or movies.

However, the subtitles "Executive Director: Ning Hao" followed by Xiao Zhang again.

"When did Wan Xiaohu make a movie with Ning Hao again? It's still released in the Central Set, right?"

Xiao Zhang didn't wonder how long it took.

After the subtitles end, the title appears on a wonderful picture.

This is a landscape painting. There are red peaks in the distance, a lake in the middle, and a small boat on it. The nearest part is yellow fields. But this is not a landscape painting, because a pair of chopsticks picked up this landscape painting. It is clearly a piece of braised pork!

"China on the Tip of the Tongue".

“A-Bite-of-China”.

This is the title of the Chinese and English film, and there is also a subtitle next to it: "Govern a big country, like cooking a small fresh food", and a seal next to it, which says "Character Record".

"So it's a documentary!" Xiao Zhang suddenly realized, "Wan Xiaohu and Ning Hao actually made a documentary, which is interesting."

"China has a large population and also has the richest and diverse natural landscapes in the world, such as plateaus, mountains, forests, lakes, coastlines, and this geographical and climate span helps the formation and preservation of species..." In the explanation of Li Lihong, associate professor at Communication University of China, Xiao Zhang unknowingly forgot the soap opera he was watching.

Start to concentrate on following the documentary and slowly experience the beauty of "China on the Bite of the Tongue".

"Wow, this is how Matsutake is! I really want to eat it!"

"Wow, bamboo shoots, it's so interesting to dig bamboo shoots!"

"Wow, Noden Ham is so cool, it can break its teeth."

"Oh, the lotus root grows in such a deep mud... Wooh, the person who digs the lotus root is so miserable, and his body is exhausted."

"Wow, so many big fish."

The whole episode of "China on the Bite of the Tongue" ended with Xiao Zhang's exclamation and touching. Xiao Zhang even finished watching the trailer of the next episode with relish.

"Good, good-looking, I haven't watched such a good documentary in a long time." After Xiao Zhang finished watching it, he was still unsatisfied, so he took out his cell phone, called his foodie bestie, started promoting "China on the Bite of the Tongue", and outlining what to eat tomorrow.

And there are more than one or two viewers like Xiao Zhang who are attracted by "China on the Bite of the Tongue".

Almost in the second half of the first episode, this documentary surpassed all TV series in the same period and became the ratings champion. At the beginning, CCTV bought "China on the Bite of the Tongue" with strict conditions. Because of Wan Xiaohu's persistence, CCTV specially opened a special column for the "Character Record" at the 10 o'clock stage just to play this documentary.

However, CCTV people are not sure whether they can successfully arouse the audience's interest. Now, the first episode has ended perfectly, and the result is exciting.

The following six episodes can be said to be truly popular all over the country. Young people who have always liked to watch TV series have also locked in at 10:40 every night to watch "China on the Bite of the Tongue" on time.

Every day, people can be heard talking about last night’s program, introducing what food stories, what humanities and interesting things, and what fun and interesting Chinese food culture.

On Mtime Time Network, the theme column "China on the Bite of the Tongue" specially opened also constantly gathers countless foodies, speaking freely on it and sharing the movie viewing experience of this documentary.

"I recommend this movie with all my strength. Although only the first episode has been released, after watching the first episode, I know that it will definitely rank first on my Chinese documentary recommendation list in the future. Humanistic care and a simple attitude of cherishing are throughout it, respecting labor, respecting nature, respecting traditions... This kind of warmth is lacking in most Chinese documentaries that list data, spreading words, and showing off history." [Qi Yue'er] Leave a message.

"Chinese food can resonate with the Chinese people the most! The story behind the food is also the most simple quality of the Chinese people!" [918] said.

"I can't believe this is a Chinese documentary, but when I saw that the director was Wan Xiaohu, I suddenly felt relieved." [The Thick Fog in Winter] said.

[Gu Cen Yueshang] said: "Patriotic education films are all kinds of touching. I miss my mother. Wasting food will bring disaster to God! In addition, this film must be translated into Korean and English, so that the whole world can see the delicious food of China! It is ten million times better than you!"

【kylz】 said: "After firm determination, directors like Wan Xiaohu and Ning Hao are all foodies!"

"I actually cried when I watched the food program. I could only sigh at the greatness of nature. I just wanted to say that I love this country!" [Big Starfish] cheered.

[Kill Wolverine] shouted: "'When we stay away from nature and enjoy food, we should thank the people who have given their labor and wisdom the most. Nature uses her generosity and trustworthiness as a reward and reward for humanity.' A documentary that coexists with food and emotion! Our goal is: eat! all! China!!"

Because of the movie "China on the Bite of the Tongue", foodies have formed a storm in China!
Chapter completed!