When he arrived at the kitchen, Zhong Ming packed up his things first.

All kinds of kitchen utensils are arranged and placed, and all kinds of seasonings are placed in a convenient position. Although Jiang Wanna doesn't need the kitchen, it's good that she cleans it cleans so she doesn't have to clean it up anyway.

The technology in this world is higher. Although the cooks are much more advanced, the principles are still the same. For example, the wok does not need a gas stove. If you plug in the electric pot directly, the whole pot will start to heat up like a wok. There is a special base that makes it much more convenient to stir-fry and stir-fry.

As for whether the dishes cooked without open fire have a soul, this can be discussed further, but at least it reduces some oil smoke and is convenient to pack.

Zhong Ming first steamed the rice in an electric rice cooker, and then started cutting the meat.

Jiang Wanna knows how to use this rice cooker, and occasionally uses it to cook some porridge, but generally does not steam rice.

Jiang Wanna looked at Zhong Ming very curiously and skillfully cut a piece of tenderloin into small pieces and then cut it into thin slices about 3 mm. Although Zhong Ming's knife skills are average, in Jiang Wanna's opinion, this is already very incredible.

"You, can't you cut so quickly?" Jiang Wanna asked.

Zhong Mingle: "If you have skills, you can't cut it."

Cut the meat slices, put them in a bowl to wash, then remove them and squeeze them dry. Then mix well with water and potato starch, add the meat slices to sizing...

The more Jiang Wanna looked, the more strange she became: "You, what are you doing? Why do you still have to wrap the meat with batter?"

"You haven't eaten the pot and pork?" Zhong Ming was a little shocked at her ignorance.

Jiang Wanna was confused: "Ah? Pot and pork? What is that?"

Zhong Ming was stunned for a moment and thought about it carefully.

There is no pot and meat in this world??

It seems that there is no similar memory in the memory of this world. People in this world rarely cook, let alone relatively troublesome dishes like pot dumpling meat. Moreover, it is not common in restaurants. Nowadays, popular restaurants are all barbecue, and there are some Western foods. Such authentic traditional oriental cuisines are indeed rare.

"Even the pot and pork are out of print? How miserable are people in this world..."

Zhong Ming sighed silently in his heart and continued to cut the shredded ginger and scallion.

"Hey, wait, I'm going to take a picture."

Jiang Wanna directly opened her bracelet and started shooting.

Zhong Ming felt a little embarrassed: "Don't pat my face, and I'm not very good at cooking, so it's embarrassing to shoot it."

"Your cooking skills are not good yet? Hurry up, start your performance." Jiang Wanna continued to shoot.

After cutting the shredded ginger and scallion, start the seasoning and turn on the power of the wok.

This kind of wok does not require open fire, and there will be an instrument to display the temperature of the pot, which can be adjusted carefully, which saves a lot of effort for lazy people like Zhong Ming.

Soon, the pot was heated, and Zhong Ming lifted up the big barrel of oil and started pouring it in.

Jiang Wanna was stunned: "Hey? Why are there so much oil!"

Zhong Ming nodded: "Yes, this is how Kuanyou is."

Jiang Wanna looked at the starch-covered slices and then looked at the oil in the pot: "So, are you going to fry the meat?"

There are a lot of fried foods in this world, so when Jiang Wanna saw so much oil, she thought Zhong Ming was going to fry it.

Zhong Ming smiled and said, "Hey, it's almost the same, just keep watching."

Seeing that the oil temperature was almost the same, Zhong Ming put all the slices of meat into the pot, fry them until they are fixed, then take them out, add heat and fry them again. Finally, pour out the oil, wrap each slice of meat with sauce, and finally sprinkle with shredded ginger and scallion, which can be used for the pot.

Zhong Ming put it on the plate directly, and the dish was completed.

Jiang Wanna was recording the whole time, and now she put her bracelet close to the dish and took some details carefully.

"So it's really fried, but it's not the kind of fried aroma. The sweet and sour taste is quite heavy." Jiang Wanna studied it carefully like a curious baby.

Zhong Ming casually fryed a vegetarian dish, and it should be almost done with the two of them. There are some other ingredients, all stuffed in the refrigerator and kept for next time.

"Okay, let's have a meal!"

Jiang Wanna had already packed up the dishes and served two dishes, and then Zhong Ming served two bowls of rice.

Jiang Wanna looked at the dishes in front of her and sighed a little: "It seems that this is the first time she has eaten such exquisite food at her home..."

Zhong Ming felt a little incredible: "Have you eaten any Chinese food before?"

Jiang Wanna said: "I have only eaten traditional Chinese food a few times, but I have never eaten this dish."

"Then try it now." Zhong Ming said, picking up a piece of meat.

Delicious!

In fact, strictly speaking, Zhong Ming’s cooking skills are not as good as a chef, but what he eats after traveling to this world? He only compresses biscuits at home, instant noodles and so on. Most of the food he eats in the company’s canteen is cheap steak, corn kernels, meatballs and other foods, and he has never eaten serious Chinese food.

I finally finished eating it now. Although it was not very good, it made Zhong Ming feel very satisfied and very warm!

Jiang Wanna tried to pick up a piece of pork bun, and it felt a little sticky, so she tried to put it in her mouth and take a bite.

After biting it, her eyes lit up instantly: "Yeah, it's delicious!"

The appearance has a sweet and sour texture, and it is very chewy after frying. The meat inside is very tender. The scallion and ginger shreds play a role in clearing the mouth and seasoning. Although it is fried food and meat, it does not feel too greasy. Instead, it has a very unique flavor!

Jiang Wanna ate a bite of the rice with this piece of meat and then picked up another piece!

She didn't care about the image of a lady anymore, and Jiang Wanna herself never claimed that she was a lady and was very dedicated to eating.

Zhong Ming was also very happy. This was the warmest meal he had since came to this world. Although he had to transfer to work tomorrow, and although he would have to fight with that group of people in the next period of time, Zhong Ming felt that it was not worth mentioning.

In this world, it is impossible for people to go all the way. The important thing is not to be influenced by those stupid things and enjoy every happiness now.

Of course, when dealing with stupid X, you still have to fight.

Soon, both of them were full.

Jiang Wanna ate two small bowls of rice, which in her own opinion was an incredible amount of food.

"Oh my God, I actually ate so much...ah, I'm so full."

Jiang Wanna touched her lower abdomen. Although it was still plain, it could be seen that she was really supportive.

"Okay, I'll wash the dishes." Jiang Wanna took a break and then started to clean up. Zhong Ming originally wanted to wash what he had done, but Jiang Wanna's attitude was quite firm, so she stopped insisting.

Zhong Ming cleaned up the table, wiped it a little, and then turned on the sweeping robot to automatically sweep the floor.

This sweeping robot is similar to the sweeping robot in his previous life. It is just a sweeping and mopping integrated with more functions. This is just the cheapest model, and it has more advanced and smarter ones, but after all, Jiang Wanna is not that rich and can't bear to buy it.

"So, you will not be in this project team tomorrow? Are you going to other teams?" Jiang Wanna asked while washing dishes.

Zhong Ming nodded: "Yes, but it doesn't matter."

"Hey, Liu Yuxin is the supervisor after all, and it's still a loss for you to fight with him." Jiang Wanna said.
Chapter completed!