Han Peacock said: "This time I caught it in my baby. I don't know why, the consumption of the shallow water grows so big, and the consumption of the deeper water is not so big."

Originally, Han Peacock thought that a little deeper water would be better. If it weren't for taking Willow Cats and others to fish together today, Han Peacock wouldn't know that the shallow water in his Xuanyuan Water Control Banner would have greater consumption and thicker flesh.

Although I don’t understand why, it is normal for any abnormality to occur in the Xuanyuan Water Control Flag. The reason why it is all very expensive is naturally because it grows fast.

At this time, Qin Mingyue said: "The peacock said he wanted to let the water spit a little sand, and he could eat it tomorrow. Mom, is it put in the clear water?"

"Put it in a basin, then pour water and add some salt. If you are anxious to eat it, you can pour some sesame oil into the water. For about two hours, pour the water and add some sesame oil. In this way, if you spit four or five times, you will basically not have any sand. If you eat one or two of the dozens of sand, you will be considered to be very good!" Han's mother opened her mouth and said.

Now, Korean mother is very good at cooking seafood. After all, she will be able to deal with it if she eats too much.

After Han’s mother left, Han Peacock ended up in the same room with Liu Xu.

However, in the morning, the three girls got up early, so when Xiaoxiao and Han Feng woke up, they had their own rooms.

"Dad!" Han Peacock opened his eyes and saw Han Feng and Xiaoxiao lying on the head of his bed.

"What are you doing?" Han Peacock saw the two little guys laughing so flatteringly, and knew that he had something to ask him for help.

"Mom said she wanted to pull a ginseng and stew it in soup." Xiaoxiao's little mouth turned into a small crescent moon, and she smiled very beautifully.

Han Peacock pinched a smile on his face and said, "Then go in and take a look. I don't know how the ginseng inside is."

I saw the changes in the Xuanyuan Water Control Flag last night. Today, Han Peacock also seemed to understand the changes in the chaotic space.

Recently, Han Peacock has carefully studied the chaotic space and has figured out the time changes inside.

If he controls the chaotic space by himself, as long as he leaves that space, the time flow rate inside the chaotic space is one hundred times that of the outside world. If someone can still enter and exit the chaotic space, the flow rate of the chaotic space will begin to change.

For example, in the ink lotus diagram of Willow Crocodile. If the ink lotus diagram is used to open the channel to the chaotic space, the time in the chaotic space will be synchronized with the outside world. If all these channels are closed, the time flow rate inside the chaotic space will be accelerated.

After researching, Han Peacock will naturally use this feature to allow species in the chaotic space to reproduce rapidly, especially some rare medicinal materials. In recent times, his subordinates have consumed more.

In fact, when I heard that ginseng seems very high-end, it is actually very easy to raise. Of course, it is not easy to raise well.

Chinese people are almost the first to eat ginseng. When they mention ginseng, many people will think of Changbai Mountain Old Mountain Ginseng.

In fact, Changbai Mountain Old Mountain Ginseng was not the first to be used, and the earliest one should be Shanxi wild mountain ginseng. It was only after being dug that people were targeted by Changbai Mountain Old Mountain Ginseng.

The old ginseng in several major ginseng areas in China has almost eaten. In ancient times, people did not have the idea of ​​artificial cultivation, after all, ten years of trees have been cultivated.

There was no other choice but to eat it abroad. At that time, North Korea was the main source of goods. At the same time, Russian wild ginseng was also sold to China.

They were also influenced by China at that time. Even now, Korean and Russian athletes take ginseng instead of coffee tablets to maintain physical fitness and train.

The key to eating ginseng is to eat it frequently and eat it less. Qianlong only had three cents a day, and one liang was equal to ten cents. However, during the Qing Dynasty, one jin was 16 taels, so one jin was more than three cents. Now Chinese medicine stores also calculate according to this.

Eat more ginseng in the garden and less ginseng. It’s a little money to buy a “banyeshan ginseng” for more than ten years during festivals and stew the soup in two times. The family is happy and wishes parents a long life.

Of course, when buying, you should also explain the situation at home with an authoritative ginseng doctor, and then ask the other party to help formulate the recipe.

In addition to Russian ginseng, China also has a habit of importing American ginseng from North America, which is a modern thing.

Generally, American ginseng costs 20 to 30 US dollars per pound, which is very cheap. There are 25 states in the United States that are the main products. This thing is sold as a vegetable market in the United States.

Therefore, the breeding of American ginseng is simpler and more suitable for large-scale cultivation. Of course, this is the same as domestic ginseng, which is easy to breed, but it is difficult to raise good ginseng well.

The old-fashioned high-alpine cold garden ginseng or wild ginseng cannot be sold casually in the United States.

Han Peacock led the two children directly into a valley in the Chaos Space, where he specially marked the garden.

As soon as I entered the garden, I felt a trace of wind. The wind blew gently, carrying the fragrance of flowers and plants, echoing at the tip of my nose. The wind flowed and the thick fog drifted with the wind, floating further and further away.

In this situation, I don’t know how long it took, the wind was still gentle, but the fog began to fade slowly. I saw a small mountain bunch. As the fog became more and more faint, the mountains became clearer and clearer.

The fog did not completely dissipate, and finally a faint white mist was left, but the mountain bun that was 100 meters high was clearly visible.

The garden is only 100 meters in size, just like a small earth bundle, bare and nothing. Only two streams flow down the hillside and are connected to the stream flowing down another small hill, forming a complete irrigation network, and the source is the springs that keep water coming out from the two sides of the mountaintop.

No matter how the two children were doing, Han Peacock went to see the ginseng himself and found a big problem!

When he dug out a ginseng, Han Peacock was stunned when he saw it. Is this ginseng so good?

Originally, this batch of ginseng in Korean peacock was sold as wild mountain ginseng, but if the ginseng is so white and fat, would others think it is wild mountain ginseng?

Even if the ginseng here is old enough, I'm afraid no one will think it is wild ginseng?

"This skin is too white." Han Peacock smiled bitterly with a ginseng tree.

"Tight skin fine lines" are an important feature of wild ginseng. "Skin" means the outer skin of the main root. The younger wild ginseng has a compact, delicate and smooth outer skin, yellow-white, and no thick skin.

The skin of older ginseng appears uneven or thick, and usually does not draw grooves after drying in time (that is, there are no obvious longitudinal grooves). If the processing is not done in time, longitudinal wrinkles will also appear after drying.

The skin color and surface characteristics of wild ginseng are closely related to the growth environment, especially the soil type has a great impact on the skin color.

Generally, the skin of black soil is white and has a delicate surface, which is called "tight skin fine lines"; the skin of yellow soil is yellow and has a rough surface, which is called "old skin and deep skin".

The Changbai Mountain Forest Areas such as Northeast China are basically black soil environments, while the areas in Liao Province are mostly yellow soil environments. The wild ginseng and cultivated ginseng in these places are basically in line with the above rules.

As for the wild ginseng in the Daxinganling region in the past, the skin color is mostly yellow, the surface is relatively rough, and the older ones show "deep old skin pattern".

The ginsengs here in Han Peacock should have been more than ten years according to the year. Although they have not calculated carefully, they have been in the year of fifteen or sixteen. What's wrong with this white, fat big white?

That's fine, but the ginseng of his age is not long and the bowl is not dense. No matter how you look at it, it's all garden ginseng!

The "reed" of reeds and vegetation is the rhizome and stem part, with many stem marks densely covered with them, which are called "reed bowls". "The long and dense bowls of reeds" are a prominent feature of ginseng.

The reeds of wild ginseng are a complex and changeable whole, and can often be divided into three parts: "round reed" (also known as "geese-neck reed"), "pile flower reed" and "maya-tee reed" from bottom to top.

The entire reed is called "three-section reed". Because it has fewer years and is not obvious in the piled reed, it is called "two-section reed". Sometimes, due to its long age and good growth, "branch reeds" (with multiple above-ground stems growing in clusters) and "child-child reeds" (with several small reeds growing on the large reed).

Although this batch of ginseng from Han Peacock was planted by him, it is definitely wild and he has no management. These ginseng must have grown naturally in a natural environment.

Now there is no reed, but the year cannot be identified. In addition, there are no patterns on the ginseng, which makes it even more weird.

"Wild" refers to the wrinkles on the surface of the main root. The horizontal lines of wild ginseng are fine and complete, and the lines are sunken. It seems that there is a thin iron wire that once bound it, binding the growth of wild ginseng. It is often called "iron wire pattern" because there is always trace of soil in the lines of wild ginseng, which is black.

It is worth noting that the patterns of wild ginseng are horizontal wrinkles rather than grooved patterns.

If you look carefully with a magnifying glass, you can see that the direction of these wrinkles is upward, that is, the edge of the lower streak contains the edge of the upper streak, as if these transverse lines are caused by the downward contraction of the upper portion of the main root.

Moreover, the patterns of wild ginseng are only distributed on the shoulders or extend a small amount to the middle and upper part of the ginseng body, and most of the middle part of the ginseng body is smooth and non-stitchy.

This is obviously different from the "running pattern" of moving ginseng.

The fakes on the market (named: craft ginseng) can make the reed head and body shape very realistically, and can also carve similar iron wire patterns very finely. Even when the hair is tied with the ginseng body during the growth period, it can make them grow horizontal lines. However, the patterns that these people work with are easy to see under a magnifying glass.

It can be said that the patterns of wild ginseng are the most difficult to simulate, but the batch of real wild ginseng from Korean peacocks is not even as good as those of simulated wild ginseng.

If you are looking at the urge and click, the problem will be even more serious.

"斗" refers to the whisker-like roots that gradually thinn up the main root and branch, and the legs naturally transition into whiskers that are thick at the top and thin at the bottom.

The whiskers of wild ginseng are generally more than 30 to 60m long. There is usually no obvious dividing line between the legs of wild ginseng. The whiskers are sparse and slender, "clear and sparse, not messy"; when fresh, the texture of the whiskers is flexible, not easy to break, "hard and soft, not brittle", commonly known as "plite whiskers". (To be continued...)

:
Chapter completed!