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If Cheng Yaojin can make the decision directly on the first two conditions, then after listening to the third condition, he became a little embarrassed.

No wonder, the third condition that Li Anran mentioned is indeed somewhat strange, how to say it?

To be honest, this condition is not high, it is just not worshipping the officials when they meet the officials, and not worshipping the saint when they meet the saint.

That is, it does not require the court to contribute money or the court to contribute efforts, it is just a grace.

But it is precisely this kind of grace that has exceeded Cheng Yaojin's authority.

Even in the eyes of the Demon King of the World, His Majesty the Emperor of the Tang Dynasty would probably agree to this request.

Anyway, it is just a grace, and there is no need to pay anything substantial, so why not do anything that is worthless?

But when he thinks of the censors in the court and the face of His Majesty today, Cheng Yaojin is no matter how arrogant, shameless, and unreasonable, he dare not surpass this matter.

Li Anran expressed his understanding of Cheng Yaojin's hesitation.

Even without a formal reply, the salt-making method was readily handed over very easily.

This is because I am not worried that Li Er will not agree to these three conditions.

Secondly, the filter element on the salt mine was not as good as that of himself and Yun Ye. It was probably someone who had already seen it.

Even with the knowledge of the ancients, it would not be so easy to figure out why the things inside could turn poisonous salt into green salt.

But the ancients were not stupid, even if they couldn't figure out the principle, they would always know how to draw a cat.

In this case, hiding it is not only meaningless, but also makes one look like a small family.

"This is..." After seeing the white paper full of words, Cheng Yaojin was not only surprised by the secret salt making technique on it, but also by the paper and handwriting on his hand.

Li Anran, who had never expected this craft to make money to support his family, said calmly:

"Massive salt making is completely different from small-scale salt making. Based on the quality of the salt, I wrote on it that can produce three different quality salts in large quantities."

"The lowest-grade coarse salt, medium-grade fine salt, and high-grade green salt, I believe that with these three different qualities of salt, the benefits generated can be maximized."

Although the words that are low-end, mid-end, high-end, and maximizing profits are all very fresh, it does not prevent Cheng Yaojin from understanding the meaning of these new words.

I originally wanted to get a method of salt making, but I didn't expect to get three at once. Such an unexpected surprise made Cheng Yaojin's old face look like a blooming chrysanthemum.

"Okay! Happy!" Cheng Yaojin, who slapped his thigh again, felt the excitement in his heart was as surging as Guangling Tide.

(After thousands of years before the middle of the Tang Dynasty, the Yangtze River Guangling tide in Yangzhou and Zhenjiang was more magnificent than the later Qiantang River tide, but it disappeared in the late Tang Dynasty more than 1,200 years ago.)

With the secret technique of producing these three salts, Cheng Yaojin is basically sure. Even if the previous three conditions are increased several times, His Majesty the Emperor of the Tang Dynasty in Chang'an City will agree.

However, ecstasy was ecstatic, and after the joy, he felt more and more that the pair of young men in front of him were treasures, but he had the idea of ​​whether he could dig out more benefits from the two of them.

There was no way, the secret technique these two people just took out casually to solve the problem of salt used in the entire Longyou and even the Tang Dynasty, and even brought a huge profit to the court.

When Cheng Yaojin thought that he only needed to use 500 kilograms of green salt to exchange for fifty Western BMWs, and he took advantage of the old fox Changsun Wuji, he felt so happy!

If this can bring more benefits, not only the court, but also the Cheng family may benefit a lot.

To be precise, the Cheng family has already benefited a lot.

Don’t say it, at least before the orders in Chang’an City arrived, the green salt mined was all Zuowuwei.

With Cheng Yaojin's great contribution this time, he brought two or three thousand kilograms of green salt from the middle and used it himself. No one would say anything.

However, although Cheng Yaojin had this idea, he was not so stupid that he immediately took action.

Just kidding, the younger one is so good that she looks like a heartless guy who is easy to bully. But the older one is not Yiyou no matter how you look at it.

Just from these straightforward words just now, we can see that this Li Langjun is not able to instruct the land at will because of his seniority.

What's more, the other party is a disciple of a hidden master. God knows who is the junior and who is the elder in terms of seniority.

If you accidentally have too high seniority and fail to show your elders, you will become younger generations instead...

In addition, I have just discussed the secret technique of salt making, but the three requests made by others have not even made any decisions.

In this case, it is simply not interesting to discuss it yourself. Even if one is not good, it is easy to make the relationship break.

Thinking of this, Cheng Yaojin, who soon made a decision, put the idea of ​​getting more benefits aside for the time being and started chatting.

After some chat, seeing that the two of them really had no intention of eating and drinking, Cheng Yaojin, who was embarrassed to let him continue to be on an empty stomach, could only ask Cheng Chumo to send the person to the tent that had been marked out before.

"Oh, hey, I'm starving to death. If I don't let us come back, I really have to eat those dishes." As soon as I returned to the camp, Yun Ye picked up his stomach with a bitter face and complained.

In fact, to be honest, the taste of the three dishes and one soup just now is not bad, at least it is much better than what Zhang Cheng and others have eaten.

In the face of hunger, these dishes are not uneasy to Yun Ye.

But as the saying goes, it is easy to go from simple to extravagant, but it is difficult to go from extravagant to simple.

When he thought that his senior brother was throwing a few large pieces of steak and a few pieces of lamb chops in his ice box, Yun Ye would eat three dishes and one soup when he had a problem with his mind.

Although he no longer has to rely on food to maintain his life, Li Anran, who has retained the foodie attributes, will not refuse delicious food.

So within a short while, several bonfires had already been set up in the open space outside the tent.

Camping kitchenware such as baking trays, grills, stew pots, etc. are also placed one by one with Yun Yedi.

As a result, Li Anran marinated the steak and lamb chops with the spices they brought with them. On the other side, Cheng Chumo came over with two subordinates and a fresh red deer.

Needless to ask, you know that the other party is here to have a meal.

Who made Cheng Chumo's mouth become tricky when he was mining salt mines during this period?

What's more, in addition to free meals, there must be meanings to raise connections and inquire about news.

Knowing that such a thing could not be stopped at all, and there was no need to stop it, Li Anran handed over the hospitality matter to Yun Ye after taking the warm deer.

I used the roll of kitchen utensils to peel and remove the internal organs of the deer. After I found that it was a male deer, I took off the deer whip, soaked it for a while, and put it in a suitable place to dry it.

It just so happens that the climate and wind power of Zuowuwei Camp are quite suitable, and it will take no time to make a good whip.

Although Li Anran has long been unable to use this thing, this pure wild deer whip is used to soak wine, which is the best way to strengthen the aphrodisiac. Even if you don’t use it yourself, it’s good to share it with others.

After dealing with the deer whip, Li Anran took the lead in taking off the most essence of the entire deer, just like in the salt mine before, and threw it into the ice box to store.

Small ice makers can make a batch of ice cubes every day, no matter whether it is storing food or using it for alcohol, beverages or dishes.

It is said that fresh ingredients are the best, but in fact, the fresher the meat is, the better.

Take the steak prepared by Anran Lee as an example. A truly good steak requires a period of refrigeration and acid removal process.

Fortunately, this unlucky male deer is fat enough, and there are still many left after removing the essence.

Considering that he didn't eat much, Li Anran was too lazy to make any tricks, so he directly divided the venison into two.

The tender barbecue is the old pure braised one. As for the deer bones that have been picked, they are thrown into a big pot to stew the soup.

Seeing that people came to eat and brought their own ingredients, Li Anran, as a chef, was naturally not stingy.

I took out all the steaks and lamb chops I had reserved. Anyway, there are so many of these things in the plane world. Whenever I want to eat them, I will have them just go out and take a walk.

So, as time goes by, this independent camp began to permeate the tempting fragrance.
Chapter completed!