Twenty years later, Abe and Meilin's children, the young man Liu Maoxing, nicknamed "Little Head", were following the footsteps of their parents and facing challenges from other chefs. Finally, they used the method of eating snapper four to gather the essence of four cuisines in Shanghai, Beijing, Guangdong and Sichuan. Finally, they presented a "real snapper continental map" that shocked everyone.

At that moment, everyone in the venue, including those who could only watch but not touch in the audience, had a look of shock on their faces.

Eat four fish and gather in the same dish. Even the Chinese territory formed makes people wonder!

But... at that time, he had already won the special chef and became a very famous figure in the Guangzhou cuisine industry. Well, one of the other three people besides Master Shiquan, after he finished eating the dishes of Xiaodang, he looked different from others and had a look of touching and memories.

If you can't imagine such a scene just by looking at the vocabulary, then as a kind author, you will naturally give a prompt at this time. Please read the second episode of "The Chinese One", which is the scene of tears after eating dreamy Mapo tofu...

Of course, it would be even better if it could be accompanied by the interlude "Delicious Wonderland"...

Although I also want to use the key blow from Shao An and Xiao Dangjia in the second duel - that is, Master Abei's palm, but... in that case, from the creative aspect, Xiao Dangjia seems to be unable to get the legendary kitchen utensils...

Hey? The legendary kitchen utensils should be collected in the kitchen of Xiaodang's parents, namely Abe and Meilin. How could they return to Guangzhou again and start a divine swordsmanship cooking duel?

Ahem... This question is a later story. I won't talk about it for the time being.

You all need to understand that as Abe's eldest disciple in the future, Shao An did not escape from Abe's palm in the end, and as Abe's son, the young leader, he actually never ran out of Abe's Five Fingers Mountain.

Time went back twenty years ago, when the judges and the chefs were watching and tasting Abbe’s cuisine.

"This is?!"

"Just kidding!"

"How is that possible?!"

"Who released this kind of monster?!"

"Tell me. I must be dazzled. I actually saw the territory of China!"

"It's a pity that you read it right, we... are not wrong."

...

The judges who have experienced strong winds and waves may be fine, but the chefs from all over China are wailing like crazy at this time.

Even those who passed the preliminary round, a hint of sadness appeared in their hearts.

The tragedy of being in the same era as Abbe!

The sadness of the light being completely covered by the girl in front of you!

If these people knew that Merlin's cooking skills were even more terrifying than Abbe, maybe they would really go crazy...

Fortunately, Merlin did not take this exam. Although his cooking skills are recognized as a special chef, the many chefs present only regarded him as an ordinary chef among the special chefs.

If you really understand Meilin's cooking skills, besides Abe, there are only a few examiners and the man in gray robe...

After saying so much, what changes have happened to Abe's "fish" cuisine that surprised everyone?

The answer is in the small crack that was torn open by the examiner.

The golden soup is no longer left. Although one or two drops of liquid will drip from time to time from time to time, the color has changed from golden to specific brown, green, or white...

Why does golden soup turn into other colors?

With such doubts, the examiner who seemed to be able to eat some more because of the soup, stretched out his chopsticks and prepared to make the crack bigger.

Of course, the "fish" peeled by the examiner was not wasted. The hungry chefs around him didn't need anything to say. Every piece of fish was peeled off and the next second it would appear on the plate of someone around him.

Escort food... It may not be a big deal if it happens to ordinary people, but don't forget that everyone present is all chefs. With their requirements for delicious food, it should be impossible for this to happen now.

But in fact, even these chefs who often taste delicious food are like hungry wolves at this time, staring at the "fish" on the plate with red eyes, as if by accident, the delicious food on the plate would be snatched away by others...

Do the judges want to eat these ‘fish’ meat? The answer is of course yes!

But... the years of experience and Merlin's previous hints have shown that there is a considerable mystery in this dish, just fish... just fish... well, it's just that they can't rob the chefs who often exercise their arm strength...

Although the whole fish is three or four feet long, it is not too difficult to hollow out the belly of a piece of fish. One or two minutes later, when the white fish meat disappeared and when a transparent film appeared in the gap in the belly of the fish, everyone's eyes could not help but condense slightly.

What do you need to do? Is it necessary to say?

The examiner, who had already done this, did not hesitate and poked hard at the film.

The next moment...

It was like the reappearance of a golden fountain, but this time it was not the golden soup, but pieces of meat and green onion slices of the same shape.

The brown skin, white and green onion segments, and rich and sticky sauce... The one that appeared in front of everyone was the roast duck, known as a famous snack in Beijing!

"The golden soup is an improved version of the hot and sour soup. It can be said that it is the source of fish's life, that is, blood." Ah Bei, who had been smiling at everyone before, finally began to explain, "And here, I believe that all examiners and candidates should know that it is the location of the fish's heart."

Abbe pointed to the place where the crack was poked out by the examiner, and then said words that shocked everyone.

"Blood is essential, but at the same time, it is not possible to have no internal organs."

Internal organs? Internal organs?!

The heart is just one of the internal organs, and the others include the liver, spleen, lungs, kidneys, large and small intestines, etc.

That is to say...

The more they thought, the more they looked fearful, and there was only admiration and speechlessness left in their eyes.

They already understood what Abe meant. The ‘body surface’ of ‘fish’ is the cooking, the ‘inner’ of ‘fish’ is also the cooking, the ‘blood’ is the golden soup, the heart is the roast duck with a full aroma and steaming smell. So, what will be made of the rest of the parts?!

At this moment, except for the examiner, the other four examiners also came up. They all joined the process of picking fish and meat. As for the chefs watching, although they did not join, their serious excitement became more and more obvious.

Such a dish! Such a dish!

It's simply amazing!

However, the onlookers still underestimated Abe's care for this dish.

When the cod liver made of crab, roe and tofu overflowed from the bottom, when the kidney made of fried peanuts and cashews flew out from both sides, and when all kinds of refreshing vegetables separated from all directions... At this moment, the whole "fish" dish was left with only the last part that had not been taken out.

But even so, the onlookers had seen Abe's true intention.

——From ‘Heilongjiang’ to ‘Yunnan’, from ‘Shanghai’ to ‘Tibet’, the mountains and steep mountains! The streams are rushing! There are even green trees that shade the sun! White mist is misty!

This... this is the territory of China!!!

When the last part of the fish is untied, when the Mapo tofu symbolizing Sichuan appears in the corresponding position, the plate that was originally occupied by a quarter of the size is now filled with it! What appears on the plate is the Chinese territory that everyone knows, but unlike the territory on the map, the Chinese territory in the plate uses the most famous delicacies in various places!

"Baiwei Continental Picture, the real golden and jade-full dishes I made."

Abei smiled, unlike her gentle smile before, at this moment, her expression was somewhat similar to Nanaka beside her.

"How is it? Are you scared?"

Not only was it scared, it was so scared!!!

When everyone heard this, their eyelids twitched, but it was indeed worth seeing such a magnificent dish.

Looking at the dish on the table, the unsuccessful candidates watching around him suddenly had the idea of ​​coming to take the exam.

And those chefs who passed the preliminary round...

"So amazing! Abe, you are really amazing!"

Nanaka didn't recognize her and hugged Ah Bei who was smiling. Her excited look was even stronger than when she passed by.

"I'm waiting for you in the final."

Lei Hua, who had a cold face, nodded slightly, and then turned around and chose to leave.

“…”

Like her, there is You Shihua who has never spoken a word on the side.

"Oh my god, should I say, fortunately, did I come here in person?"

Xiaogang, who was whispering softly, looked at Abei, and then looked at Merlin who was smiling and staring at Abei. Although his expression remained unchanged, he had already thought about his future plans.

"Uh..." "It should be too late to abstain from the right now, right?"

Two supporting actors who were too lazy to think of their names looked at each other and shrugged helplessly.

Everyone thought Abe would definitely enter the finals, and the examiners also thought so, but routine business is still unavoidable.

The examiner who thought about this changed his expression slightly, and then he asked Abei the question that everyone was looking forward to, "Then, the dish has been tasted. Now, it's time to tell me where the golden and jade-filled dishes of this dish are reflected?"
Chapter completed!